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High-quality coffee basic learning new coffee processing method

Because he likes coffee and is interested in agriculture, he buys a coffee farm in Nicaragua and grows good coffee, and because he is looking for a good cup of coffee, Chen Ruoyu pursues the ultimate in everything from seedlings to becoming a beauty in the cup. On the afternoon of December 12, Ms. Chen Ruoyu, chairman of Taipei boutique Business Development Association, visited the scene of Guangzhou Coffee Expo and a wide range of coffee hobbies.

2015-01-05 Boutique coffee basics learning new coffee processing methods because like

The champion talks about the rise of the third wave of boutique coffee in the coffee roasting competition

Looking back, I have been in the industry for more than ten years, watching the rise of the third wave of boutique coffee, once, I was also obsessed with re-baking. As a coffee roaster, it is necessary to constantly learn and accept new things. however, I am completely fascinated by the aesthetics of boutique coffee. Daily baking, cup testing and reflection have become a compulsory course. What a boring job it is in the eyes of others, but yes

2015-09-02 Champion coffee roasting competition third boutique tide rise turn back do the math

Coffee heart knot

Because I bought a beautiful coffee cup, a hand-painted yellow sunflower pattern, with blue leaves and paths, it feels like the sky after the rain and the wheat waves of harvest. There is a smell of dirt and Rain Water. He used it to drink cup by cup of coffee. This slightly bitter and familiar taste, inlaid with delicate white porcelain noodles and rough patterns, seems to inject coffee.

2014-08-21 Coffee heart knot because bought one beautiful favorite coffee cup a kind of

Write to young artists who want to open a coffee shop.

Once upon a time I was a young man of literature and art living in my own heart. This art begins with falling in love with coffee and ends with falling in love with coffee. I fell in love with the leisurely acidity of the coffee, the mellow thickness of her smooth, the layers of flavor, the sweetness as honey as sugar, and any beautiful scenery on her, so I accidentally opened a coffee shop. In

2014-06-06 Cafes young people in literature and art

Filter coffee or flat bottom blue filter to cook coffee

Americans have a long history of drinking coffee. Americans have long used drip coffee or flat-bottomed blue filters to cook coffee. The coffee made in this way is lighter, but coupled with the blending of cream, fresh milk and sugar, it becomes a delicious drink that makes people all over the United States accustomed to this taste. From bleary sleep in the morning to coffee break, and

2014-08-01 Filter coffee flat bottom blue filter cooking Americans already very

A small coffee shop in a big school

Living near Shangda, he once complained that if he wanted a good cup of coffee or asked for a place with a strong capitalist flavor, he had to go far away.

2014-05-15 Coffee culture coffee shops stories

Tian Daishi: working memories of Organic Coffee Farm

It is six kilometers to the coffee farm, and Masuki commutes to and from the farm once or twice a day, where he is responsible for checking the quality of the picked coffee beans and the growth of the coffee trees.

2014-07-09 Organic coffee farm coffee farm

Fine Coffee Learn American coffee brewing appliances

Americans have a long history of drinking coffee. Americans have long cooked coffee in drip or flat blue filters. The coffee made in this way is lighter, but with a blend of cream, milk, and sugar, it becomes a very tasty drink, and people all over America are accustomed to this taste. From morning sleep to coffee break

2014-10-16 Coffee Knowledge Fine Coffee Studies American Coffee Brewing Coffee

The temperature of a good coffee.

What factors determine a good cup of coffee? To have a good variety of carefully picked and processed raw beans, to go through the perfect baking process, to bake just right, to keep the freshness period, to maintain the right grinding degree, to use the right extraction tools, to use the right preparation method, these are all clichés. The question here is: Even if all the above

2015-05-25 cup coffee temperature decision element those to have good quality

About Espresso

Espresso from the first class, teach you how to press the cake, how to observe the flow, and then tell you how to be a qualified espresso. Today, the learning of espresso is still based on these basic parameters, but it is more closely related to its own senses. Here, nothing really new, just make a little summary for yourself.

2014-09-13 Espresso making espresso Coffee making Coffee Encyclopedia

The basic knowledge of Coffee Culture Coffee Culture in America

Americans have a long history of drinking coffee. Americans have long used drip coffee or flat-bottomed blue filters to cook coffee. The coffee made in this way is lighter, but coupled with the blending of cream, fresh milk and sugar, it becomes a delicious drink that makes people all over the United States accustomed to this taste. From bleary sleep in the morning to coffee break, and

2015-01-16 Coffee culture fundamentals common sense American coffee has been for a long time history

Learn the coffee treatment method, the whole pulp post-processing method.

Because he likes coffee and is interested in agriculture, he buys a coffee farm in Nicaragua and grows good coffee, and because he is looking for a good cup of coffee, Chen Ruoyu pursues the ultimate in everything from seedlings to becoming a beauty in the cup. On the afternoon of December 12, Ms. Chen Ruoyu, chairman of Taipei boutique Business Development Association, visited the scene of Guangzhou Coffee Expo and a wide range of coffee hobbies.

2015-10-16 Study coffee treatment method whole fruit because like and agriculture

It is hard to get good coffee at a low price.

How to drink Starbucks coffee in mainland China is not as good as that in Taiwan, and I can't tell where it is different. I guess the most likely thing is that the milk from the mainland is not as fragrant as that from Taiwan.

2014-05-19 Starbucks coffee freshly brewed coffee good coffee.

[reprint] Chongqing boutique coffee processing and roasting-- enjoy the life of hanging-ear coffee

On January 22, 2013, the weather in Chongqing is as charming as ever. Walking in every corner of the city is foggy. Although I don't like it very much, I am used to this weather. I am used to looking for happiness in this weather. In the afternoon, the long-awaited sun finally came over Chongqing. Although the sun is warm, you still can't take a glance in this ancient fog city.

2014-08-18 Coffee life coffee knowledge coffee encyclopedia

Americans make coffee with drip coffee.

Americans have a long history of drinking coffee. Americans have long used drip coffee or flat-bottomed blue filters to cook coffee. The coffee made in this way is lighter, but coupled with the blending of cream, fresh milk and sugar, it becomes a delicious drink that makes people all over the United States accustomed to this taste. From bleary sleep in the morning to coffee break, and

2015-05-19 Americans therefore drip filter coffee has been for a long time history long

The culture of drinking coffee the aroma of coffee in the old days

Ink-dyed lamp roll, think about the stubbornness when you didn't know it. Found that at that time will never think about decades later, when a child really grows into a youth, or relatives, or friends, or himself, how many tears, how much persistence, how much courage, how much hesitation. At that time, the sky blue was the ocean in the palm of the hand, and the eyes could only reflect the sky. Pour your dreams into the river

2015-05-21 Coffee culture time ink dye lamp roll think back then ignorant do not know stubborn found

That rich fragrance is the permanent soul of the coffee cup.

Honest and simple is the first impression left by the coffee cup, the smooth appearance is not stained with fine dust, but it can make people feel the imprint left by time on its surface. The fog of coffee rises slowly, as if time begins to go back. The coffee cup will be finely polished with the brilliance of years, and everything that is rough will be turned into delicacy. In the clear wind and light clouds, its unique bitterness strikes a rich fragrance in the boiling water.

2015-05-19 A wisp full-bodied fragrant is coffee cup permanent soul magnolia really coffee

A successful barista who runs a "customer experience" in a cafe.

Baristas are perhaps the most enviable profession in the coffee industry. It is they who give life to coffee, which is the most important link in the whole coffee industry chain, which dwarfs all the growers, processors, exporters, importers and roasters who have paid countless sweat. If you look at coffee from production to production as a life cycle

2016-06-03 Cafes operations customer experience success coffee maybe the whole industry

The temperature of a good cup of coffee

What are the factors that determine a good cup of coffee? In order to have a good variety of carefully picked and delicately processed raw beans, it is necessary to go through a perfect baking process, to bake just right, to maintain the right degree of grinding during the fresh period, to use the right extraction tools, and to adopt the right production methods to stop for a while. These are all clich é s, and the question here is: even if all of the above

2014-09-11 Coffee knowledge coffee temperature coffee encyclopedia