“certified” search results (1377)
Wanning held the first International Coffee Baking Masters Competition. 15 baristas from home and abroad participated in the competition.
After three days of intense competition, the 2016 Tops Cup Coffee roasting Masters Competition in Haikou ended in Shimei Bay. Haikou contestant Zhou Weiguang, Haikou contestant Chen Xiaode and Shenzhen contestant Li Chenlei won one to three places respectively. Gao Fangbiao, a contestant from Xinglong overseas Chinese Farm Coffee Factory, won the best taste award for the highest score in the cup test. This is the first time that Wanning has held an international coffee competition.
2016-08-08 Wanning held the first international coffee baking Masters domestic and foreign 15
SCAA Bakery Master level I Certification course
SCAA Coffee roaster Class I Certification course Klima Coffee Lab (Guangzhou) SCAA Baker level I Certification course will be held at Guangzhou Klima Coffee Laboratory (Guangzhou Coffee Salon training Center) from February 22 to 26, 2014. This course focuses on the teaching and testing of the basic skills of roasters, and is aimed at lovers and practitioners who have a basic knowledge of coffee.
2014-04-27 SCAA Baking Master Tier 1 Certification course Coffee
The three largest coffee organizations in the world, the American Fine Coffee Association (SCAA)
SCAA, the American boutique coffee association, is the largest coffee trade association in the world and a trade organization focusing on high-quality coffee. The full name is Specialty Coffee Association of America, and the Chinese translation is the American Special Coffee Association. A small number of people also call it the American Fine Coffee Association. SCAA was founded in 1982 and has more than 3, 000 member companies all over the world.
2014-09-23 Coffee knowledge Coffee Organization American boutique Association SCAA
Coffee beans San Carlos Manor in El Salvador
El Salvador rainforest certified manor, awarded the COE winning Manor in 2011. Chateau San Carlos, located in Canton Potrero Grande Arriba, is home to many famous coffee estates in El Salvador. The estate is very close to the summit of Mount Santa Ana in Santa Ana, with stunning landscapes, micro-climate patterns and steady rainfall. This farm is owned by Amadeo Riera.
2014-09-09 Coffee beans El Salvador San Carlos Manor
Coffee brewing techniques reveal 100 points of hand coffee brewing skills
[secret 100 hand coffee brewing skills] was shared by David Wang Wang Jianqiang, a certified sensory judge of the WBC World Barista Competition in China.
2014-11-06 Coffee knowledge coffee brewing hand coffee brewing
Donlim Dongling XQ-698LT coffee maker
Donlim Dongling Coffee Pot XQ-698LT Brand: Donlim Dongling Model: XQ-698LT Volume (mm): 1.5L Voltage / Frequency: 220V Power (W): 1000W Market Price: ¥399.00 New Egg Price: ¥129.00 (July 20 price) Product characteristics adopt food grade plastics imported from Samsung, South Korea, certified by FDA, no plastic odor, tea and coffee can be made, please rest assured
2015-09-24 Donlim Dongling XQ-698LT coffee maker
Taiwan AKIRA electric bean grinder Mmur520A half-pound coffee grinding
Taiwan Akira is sloshing half-pound electric coffee grinder Akira 520A is the only half-pound electric bean grinder certified by China 3C and Taiwan Safety regulations on the market. 3C certificate number: 200402071300095 Taiwan Security Certificate No.: CI515064620011 00 [product name]: half pound electric bean grinder [brand]: positive sloshing [type]
2015-12-19 Bean grinder Flying Eagle Brand introduction Taiwan AKIRA Electric Mmur520
Latin Eye RMB:168 half pound Finca Buenos Aires Manor
Latin Eye RMB:168 half-pound Finca Buenos Aires Manor, certified by the Tropical Rain Forest Alliance, Latin Eye uses the original ecological shade planting method, long growth cycle, low yield, strong berry and floral aromas, fragrant and elegant taste, vanilla finish. Latin Eye, a very delicious coffee.
2016-05-04 Latin Eye RMB 168 half pound Finca Buenos
Rwanda Coffee Flavor
Malaba Coffee (Rwandan: Ikawa ya Maraba, French: Caf de Maraba) is Fairtrade certified coffee grown in the Malaba area of southern Rwanda. Malaba's coffee crop is a bourbon of the Arabica species and is grown in fertile volcanic soil on high-altitude hills. The fruits of coffee trees are mainly picked manually during the rainy season from March to May.
2016-08-29 Rwanda coffee flavor specialty
Rwanda Coffee Flavor
Malaba Coffee (Rwandan: Ikawa ya Maraba, French: Caf de Maraba) is Fairtrade certified coffee grown in the Malaba area of southern Rwanda. Malaba's coffee crop is a bourbon of the Arabica species and is grown in fertile volcanic soil on high-altitude hills. The fruits of coffee trees are mainly picked manually during the rainy season from March to May.
2016-08-30 Rwanda coffee flavor specialty
The first espresso machine will be sent to space where astronauts can enjoy delicious coffee.
The picture shows an espresso machine sent to the International Space Station. Reported that the coffee machine sent into space has a special design, manufacturers and machinery companies and Italian space agencies spent some research, the machine has been certified by NASA safety. NASA officials say it is heavy for astronauts to stay on the International Space Station for months, making them as comfortable as at home during the mission
2015-04-14 The first concentrated coffee maker will be sent to space astronauts enjoyable delicious coffee
Coffee bean certification body 4C Association Coffee Certification
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2015-01-27 Coffee beans Certification bodies Association Coffee Certification
4C Coffee Certification body what is 4C Association
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2015-09-01 Coffee certification bodies what associations
Ecuador Galapagos Islands organic coffee beans
Ecuador Galapagos Islands (San Cristobar Island) Organic Coffee beans Source: El Ni ñ o Cafetal Manor San Cristobal Island (San Cristobal Island) Ecuador Galapagos Islands growth Environment: volcanic soil growth height: 450-1200 feet sea level (equivalent to 1350-3600 feet of the main island) Coffee farm size: 400ha, 30% of them
2014-08-22 Coffee knowledge Ecuador Galapagos Islands organic coffee beans
Korea Travel Photo Flight and Tourism Theme Cafe
The Air caf is designed with the concept of airplane and tourism in mind. It offers only 2 kinds of meals per day. It serves 15 or 6 kinds of meals designed according to the in-flight restaurants of various airlines in turn. Not only is it full of gimmicks, but the taste is also certified by Korean food programs. The store is divided into two economy class seats, as well as multiple
2016-07-06 Korea Travel Photo Flight Theme Cafe The Air
Quality coffee bean certification organization 4C Association Coffee Certification
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2015-10-24 Boutique coffee beans certification organization Association coffee
Jamaica Blue Mountain Coffee Fine Coffee beans introduction to the flavor and taste of Blue Mountain Coffee
Jamaica Blue Mountain Mavisbank producing country: Jamaica Grade: Certified Blue Mountain planting area: blue Mountain Brand: Mavis Bank treatment method: wet treatment appearance: 0dCafe 300grgr18SCR Variety: Jamaican Blue Mountain Variety Note: real Blue Mountain Coffee is an unusual coffee with beautiful beans, light nuts, herbs and
2016-07-11 Jamaica Blue Mountain coffee boutique coffee beans introduction flavor taste
Carmen Manor Panamanian boutique coffee cherry Boqui specialty area
Carmen Manor has 60% of the natural primeval forest, where coffee trees are planted and grow in the shade of these natural trees! As a result, the farm has been certified by Rainforest Alliance Association as ECO- OK environmentally friendly coffee! The coffee beans are harvested from late December to March of the next year, and the mature coffee cherries are harvested artificially, and the waste produced in the fruit treatment (if the meat or juice are properly piled up.
2016-07-27 Carmen Manor Panama boutique Coffee Cherry Boqui producing area
Rwanda Coffee Flavor Rwanda Coffee producing area
Malaba Coffee (Rwandan: Ikawa ya Maraba, French: Caf de Maraba) is Fairtrade certified coffee grown in the Malaba area of southern Rwanda. Malaba's coffee crop is a bourbon of the Arabica species and is grown in fertile volcanic soil on high-altitude hills. The fruits of coffee trees are mainly picked manually during the rainy season from March to May.
2016-09-01 Rwanda coffee flavor specialty producing area
Certificate of boutique coffee 4C coffee certification
C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, and protect the natural environment and people.
2014-10-10 Coffee knowledge boutique coffee 4C coffee certification