Ecuador Galapagos Islands organic coffee beans

Organic coffee beans from Ecuador (San Cristobal Island)

Source of raw beans: "El Cafetal Estate" San Cristobal Island

(San Cristobal Island) Ecuador Nicaragua

Environment: Volcanic soil

Height of growth:450 - 1, 200 feet above sea level (equivalent to 1350? 3600 ft elevation)

Size of coffee plantations: 400 hectares, of which 300 hectares are fully planted

Variety: Arabica Bourbon (same tree still in production after 130 years of cultivation)

Annual harvest time: October to main harvest January, secondary harvest from late May to early July

Particle size: 18 +, 17 +

Bag size: 46 kg. /per bag (jute or sisal)

Purification method: water washing

Chemicals: None, 100% organic certified

Certificate: Organic Shade, Shade Harvest OCIA Headquarters US Organic Certification, Bird Protection Certification German Organic Certification.

Biology: grows in an ecological sanctuary, sworn by UNESCO as "the property of mankind"

Cupping texture: strong aroma, good texture, good acidity, very good taste

This is a new bean for 2010.

The Galapagos Islands are a national park and have been declared the "Cultural and Natural Heritage of Humanity" by UNESCO.

Therefore, the law strictly prohibits the import or use of fertilizers, herbicides, pesticides or all other chemicals.

It has been certified organic by OCIA headquarters, NATURLAND, GARANTIE, the tail of BCS and IMO.

This, combined with the island's unique climate, creates its true character, aroma, and rich texture.

Galapagos coffee is like the pearl of fine coffee. It has a rare floral aroma and a mellow taste.

Cooked beans baking method: medium baking