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Requirements for making Espersso

Requirements for making Espersso

Crema persistence: for a long time, there are no cracks. The thickness of Crema: generally 3-5 mm, the thicker the better. Taste: balanced, sweet, sour and bitter. Palate: balanced, full-bodied and smooth. Carrying cup: the requirement of WBC is 50-80ml cup, and the requirement of CCAB is 50-90ml cup. Temperature: warm cup and plate temperature 45 degrees, cup temperature 80 degrees, evaluation temperature 65

2014-08-14
Espersso requirements for basic knowledge of introduction to Coffee

Espersso requirements for basic knowledge of introduction to Coffee

Crema persistence: for a long time, there are no cracks. The thickness of Crema: generally 3-5 mm, the thicker the better. Taste: balanced, sweet, sour and bitter. Palate: balanced, full-bodied and smooth. Carrying cup: the requirement of WBC is 50-80ml cup, and the requirement of CCAB is 50-90ml cup. Temperature: warm cup and plate temperature 45 degrees, cup temperature 80 degrees, evaluation temperature 65

2014-10-31
Requirements of basic knowledge of espresso to do Espersso

Requirements of basic knowledge of espresso to do Espersso

Crema persistence: for a long time, there are no cracks. The thickness of Crema: generally 3-5 mm, the thicker the better. Taste: balanced, sweet, sour and bitter. Palate: balanced, full-bodied and smooth. Carrying cup: the requirement of WBC is 50-80ml cup, and the requirement of CCAB is 50-90ml cup. Temperature: warm cup and plate temperature 45 degrees, cup temperature 80 degrees, evaluation temperature 65

2015-01-21
How to play the coffee cup?

How to play the coffee cup?

Coffee Cupping (Tasting) cup test refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste needs talent and strict training. Cup testing process: grinding powder, smelling dry incense, flushing water, breaking residue, smelling wet incense and picking up dregs, sipping coffee liquid

2014-05-13
Coffee tasting Evaluation Dr. Coffee Cupping Coffee, Professor Wang Yuwen

Coffee tasting Evaluation Dr. Coffee Cupping Coffee, Professor Wang Yuwen

Coffee Cupping refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste requires talent and rigorous training. Cup testing process: grind coffee powder 10 grams, smell dry aroma, wash 100CC boiled water, break residue, smell wet incense, sip coffee liquid for scoring.

2015-10-27
Coffee cup testing the quality of coffee beans the way of testing coffee beans

Coffee cup testing the quality of coffee beans the way of testing coffee beans

Just like tasting wine, we judge the sweetness and acidity, bitterness, aftertaste and aroma of coffee, as well as the quality of coffee. "Cup coffee" is practically popular in coffee producing and producing countries, and it is the most direct way to deliver the unique flavor of coffee. A cup test should be carried out to determine whether or not to buy coffee and raw beans in the production area.

2016-04-26
How to better judge and clean up the blockage of the exhaust pipe of the roaster

How to better judge and clean up the blockage of the exhaust pipe of the roaster

[introduction] for professional coffee roasting, pipe congestion is always a headache. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver dandruff, as well as dirt impurities carried by raw beans, as long as the coffee roaster continues to run, for professional coffee roasting, pipe congestion is always a headache. The roast of coffee beans is the same.

2015-11-13
How to better judge and clean up the blockage of the exhaust pipe of the roaster

How to better judge and clean up the blockage of the exhaust pipe of the roaster

[introduction] for professional coffee roasting, pipe congestion is always a headache. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver dandruff, as well as dirt impurities carried by raw beans, as long as the coffee roaster continues to run, for professional coffee roasting, pipe congestion is always a headache. The roast of coffee beans is the same.

2015-11-13
Xoopar Samper outdoor bluetooth speaker creative portable coffee cup

Xoopar Samper outdoor bluetooth speaker creative portable coffee cup

This Xoopar Samper outdoor Bluetooth speaker adopts a fully transparent body, the main movement and transparent shell have rotary clasps, which can be rotated out to insert pattern jam paper; small coffee cup design, compact and fashionable, easy to carry outside; Bluetooth wireless connection, free hands to operate; switch located at the bottom of the audio, using toggle switch, using simple Micro USB charging interface and audio interface using silicon

2015-04-23
You should master the coffee etiquette of holding a cup with your fingers never passing through the ear of the cup.

You should master the coffee etiquette of holding a cup with your fingers never passing through the ear of the cup.

Many people like to drink coffee, but many people know little about the etiquette of drinking coffee. in fact, drinking coffee can reflect one's taste, so it is necessary to master a certain etiquette of drinking coffee. You are a person who can drink coffee. 1, end cup fingers do not drink from the cup ear after the meal, generally drink small cups of coffee. this

2015-10-22
Coffee cup creativity how to drink coffee when riding a bike

Coffee cup creativity how to drink coffee when riding a bike

In Europe and the United States, people like to drink coffee very much. if you travel by bike, it is very difficult for you to carry a cup of coffee. At present, a frame has been invented, which is made of aluminum tube and rubber. There are six colors. When people buy coffee, they can put it in.

2014-12-31
Taste test of coffee beans what is a coffee cup test?

Taste test of coffee beans what is a coffee cup test?

Just like tasting wine, we judge the sweetness and acidity, bitterness, aftertaste and aroma of coffee, as well as the quality of coffee. "Cup coffee" is practically popular in coffee producing and producing countries, and it is the most direct way to deliver the unique flavor of coffee. A cup test should be carried out to determine whether or not to buy coffee and raw beans in the production area. The cup method is here.

2015-01-29
Waiting for a cup of coffee

Waiting for a cup of coffee

Listen to the heartbeat with the beat of the music, add a cup of your own coffee with milk, sugar and mood to sip carefully with the sun every lazy afternoon. The unforgettable days stored one by one are like a selection of coffee beans with colorful memories and legends to brew a pot of mellow life after the baking and grinding of the years.

2014-08-15
The simplest drip filter brews the Vietnamese coffee pot.

The simplest drip filter brews the Vietnamese coffee pot.

The Vietnamese pot is easy to operate and easy to carry, and can be used in travel or office places. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, in which hot water drips down through the coffee powder layer by gravity.

2015-02-26
Professor Wang Yuwen,

Professor Wang Yuwen, "Doctor Coffee"-Coffee functional Evaluation Coffee Coffee tasting

Coffee Cupping refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste requires talent and rigorous training. Cup testing process: grind coffee powder 10 grams, smell dry aroma, wash 100CC boiled water, break residue, smell wet incense, sip coffee liquid for scoring.

2016-04-26
Boutique Coffee learns the basic knowledge of Coffee what is the coffee cup test?

Boutique Coffee learns the basic knowledge of Coffee what is the coffee cup test?

Just like tasting wine, we judge the sweetness and acidity, bitterness, aftertaste and aroma of coffee, as well as the quality of coffee. "Cup coffee" is practically popular in coffee producing and producing countries, and it is the most direct way to deliver the unique flavor of coffee. A cup test should be carried out to determine whether or not to buy coffee and raw beans in the production area. The cup method is here.

2015-04-11
How to use the coffee cup

How to use the coffee cup

The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, you don't need to put your finger through the ear of the cup and carry the cup. The cups and saucers for coffee are also special. You should put them in front of you or on the right, with the ear pointing to the left. The correct use of coffee cups the correct handling of coffee cups

2014-08-06
The most common drip filter brews the Vietnamese coffee pot.

The most common drip filter brews the Vietnamese coffee pot.

The Vietnamese pot is easy to operate and easy to carry, and can be used in travel or office places. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, in which hot water drips down through the coffee powder layer by gravity.

2014-10-21
What is a coffee cup test to determine the overall flavor of coffee

What is a coffee cup test to determine the overall flavor of coffee

The so-called "cup test", just like the selection of red wine, objectively and comprehensively judges the sweetness and sourness of coffee, bitterness, subsequent aftertaste and aroma, and quality. "Cup test" is actually held in the coffee producing area and producing country, which is the most direct way to convey the unique flavor of coffee. When purchasing green coffee beans from the origin, a cup test should be conducted to determine whether to purchase them. The cup test is here.

2015-09-16
The most common method of dripping and brewing Vietnamese coffee pot

The most common method of dripping and brewing Vietnamese coffee pot

The Vietnamese pot is easy to operate and easy to carry, and can be used in travel or office places. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, in which hot water drips down through the coffee powder layer by gravity.

2014-11-25
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