“can tune” search results (400)
The biggest problem in coffee shop operation is not coffee management.
In the past few days, I met several cadets who had been trained in coffee, and they happened to be a group of friends who learned to open a shop before the 2008 Beijing Olympic Games. It has been only two years since 2008, but they all seem to have been apart for many years, talking about the ups and downs of their respective cafes, with a lot of experience and lessons, but coincidentally, they point to the core issues of setting rules in operation and management, grasping implementation, managing personnel, and doing training.
2015-10-09 Coffee shop operation big problem no coffee management these days encountered several
Coffee cup test sharing
Whenever you get a bag of untasted coffee beans, the coffee cup tester will taste them in the following ways. Of course, this practice is not necessarily the most ideal, or meets some industry standards, it's just my personal taste style (tasting profile)! The purpose of tasting is to study and learn, and if you are not in the coffee industry, this may not be the way.
2014-07-02 Coffee knowledge coffee cup test coffee encyclopedia
Teach you to make a perfect ESPRESSO.
What is the perfect ESPRESSO? This question is very deep! In fact, to put it simply, no matter what theory is used to support the ESPRESSO, it is not necessarily perfect! After all, coffee is for people to drink! As long as it is a person, everyone in this world is different! So we can only learn from many theories in the world and learn to make a cup of our own favorite.
2014-09-05 Coffee knowledge coffee making Espresso
Is the principle of blending coffee to balance the sweet and sour flavor?
It should be noted that we should also take into account the performance of the coffee machine and the bean grinder. If the coffee machine with low extraction rate, it will be slightly sour, and the acidity will be stronger in Italian concentration, so when testing the cup, we will try to reduce some acidity and make it a little sweeter, so that the extracted espresso will not be so sour, thus achieving the effect of sweet and sour balance.
2016-06-20 Blending coffee is for balance sour and sweet this flavor need attention
Consumers love good coffee.
Fine coffee is best paired with French dessert macarons, which will be memorable after careful tasting. This is different from the traditional coffee that comes into contact with civilians. Fine coffee gives people a sense of nobility. This contact is even more successful in obtaining 96 points out of 100 points among the roasted coffee green beans sent to evaluation in various countries in the world. Italian Star Expresso(hereinafter referred to as Italy),
2014-08-08 Consumer Likes Boutique Coffee Fit Match French Dim Sum
The elements of making a good coffee
Some people like to brew coffee in a convenient and fast American coffee pot, while others are lucky to enjoy the romantic elegance of siphon coffee, while others prefer the simple essence of French pressure, the Italian style of mocha pot, or the flavor of hand-brewed coffee. In any case, the cooking method that is suitable for others is not necessarily the best for you.
2014-05-14 Coffee knowledge coffee brewing
Family baking coffee beans in order to let everyone quickly master the skill of iron pot baking.
We can indeed bake coffee in our iron pans, which is actually what people in many European countries are doing. What you need is a light frying pan with a sealed lid, and of course you can pick a heavy one if you want to do an aerobic workout; and gas / electric stove, oven thermometer, tablespoon, metal sieve pan for cooling and insulating gloves. In order to make
2015-09-21 Family baking coffee beans for everyone quickly master iron pot skills we
Vanishing Arabian Wild Yemeni Coffee beans
Although Ethiopia is the birthplace of Arabica, the first coffee that Europeans drank from the end of the 17th century to the beginning of the 18th century came from Yemen. At that time, all African or Arabian coffee was exported from the port of Mocha, so that Mocha became synonymous with coffee, while Harald, the capital of the city walls, became a supporting role. However, three hundred years later, Yemeni coffee is no longer what it used to be.
2015-04-01 Vanish middle Arab wild Yemen coffee beans Ethiopia though pull
How to control coffee grinding?
Coffee grinding In the Middle East, beans are still ground into particles of varying sizes, but when most people have gradually used bean grinders, Bella Sawarin personally conducted an experiment to determine whether ground coffee tastes better or ground coffee, both for public trust, and invited food critics to taste the two kinds of coffee
2016-06-08 coffee grind degree should how control middle east region
Fine Coffee basic knowledge Coffee Grinding
Coffee powder in the Middle East, people still use the method of mashing beans into particles of different sizes, but when most people have gradually used bean grinders, Bella-Shavalin personally made an experiment on whether it is better to mash or grind. For public trust, and at the same time invited gourmet connoisseurs to taste the two kinds of coffee, in the end, everyone thought that the mashed coffee powder was better than grinding.
2014-12-17 Boutique coffee basics common sense grinding coffee powder Middle East region people or
Fine Coffee Grinding Technology of Coffee beans
In the Middle East, people still use the method of mashing beans into particles of different sizes, but when most people have gradually used bean grinders, Bella-Shavalin personally did an experiment on whether it is better to mash or grind. For the sake of public trust, and at the same time invited gourmet spectators to taste the two kinds of coffee, in the end, everyone thought that the mashed coffee powder was better than the ground coffee.
2014-11-19 Coffee knowledge boutique coffee science coffee bean grinding
Write to young artists who want to open a coffee shop.
Once upon a time I was a young man of literature and art living in my own heart. This art begins with falling in love with coffee and ends with falling in love with coffee. I fell in love with the leisurely acidity of the coffee, the mellow thickness of her smooth, the layers of flavor, the sweetness as honey as sugar, and any beautiful scenery on her, so I accidentally opened a coffee shop. In
2014-06-06 Cafes young people in literature and art
Faint sweetness of Columbia Hope Manor Coffee Flavor description method introduction
After maturity, Colombian coffee beans have a reputation for flawlessness and elegance like jade in the jade world, with heavy particles, rich nutrition, rich flavor, soft taste, smooth taste and excellent balance; the color is as clear and transparent as emerald emerald; when it comes to the mouth, it makes people uncontrollably play with the emerald.
2016-09-26 Subtle sweet Columbia Hope Manor Coffee Flavor description processing Fang
Introduction to Colombian Super Coffee with Sweet in Acid and low bitterness
Colombia's coffee-producing area is located at the foot of the Andes, which extends three main mountains, namely, the Cordillera, the Central Cordillera and the West Cordillera, and coffee is grown on the highlands formed by these mountains. The pleasant climate of Colombia provides a wonderful garden of Eden for coffee. It is mild and humid here, and different kinds of coffee can be used in different periods.
2016-06-20 Sour sweet low bitter Columbia super coffee introduction Colombia
Grinding knowledge of espresso Espresso coffee beans
In the Middle East, people still use the method of mashing beans into particles of different sizes, but when most people have gradually used bean grinders, Bella-Shavalin personally did an experiment on whether it is better to mash or grind. For the sake of public trust, and at the same time invited gourmet spectators to taste the two kinds of coffee, in the end, everyone thought that the mashed coffee powder was better than the ground coffee.
2014-09-09 Coffee knowledge espresso coffee bean grinding Espresso grinding Italian coffee
Arab wildness in the disappearance of Yemeni Coffee
Although Ethiopia is the birthplace of Arabica, the first coffee that Europeans drank from the end of the 17th century to the beginning of the 18th century came from Yemen. At that time, all African or Arabian coffee was exported from the port of Mocha, so that Mocha became synonymous with coffee, while Harald, the capital of the city walls, became a supporting role. However, three hundred years later, Yemeni coffee is no longer what it used to be.
2015-02-11 Yemen coffee vanishing medium Arab wild Ethiopia though rabbi
Grinding of coffee the grinding method of coffee beans
Coffee powder in the Middle East, people still use the method of mashing beans into particles of different sizes, but when most people have gradually used bean grinders, Bella-Shavalin personally made an experiment on whether it is better to mash or grind. For public trust, and at the same time invited gourmet connoisseurs to taste the two kinds of coffee, in the end, everyone thought that the mashed coffee powder was better than grinding.
2015-05-12 Coffee grinding coffee beans method
Grinding of coffee skills of grinding coffee beans
In the Middle East, people still use the method of mashing beans into particles of different sizes, but when most people have gradually used bean grinders, Bella-Shavalin personally did an experiment on whether it is better to mash or grind. For the sake of public trust, and at the same time invited gourmet spectators to taste the two kinds of coffee, in the end, everyone thought that the mashed coffee powder was better than the ground coffee.
2015-10-12 Coffee grinding coffee beans skills
Quantity and dosage of Italian Coffee Cup pressed powder Water absorption rate extraction temperature Italian match beans Blue Mountain Flavor
Cup size and dose if you are making a large cup of milk coffee, a small dose of concentrated milk can be drunk alone, pour in 300ml milk, and the concentrated flavor will be diluted immediately. At this point, you need to increase the amount of powder (to get more concentrated dose) to enhance the concentrated flavor of the milk coffee. On the contrary, pure black coffee or small-dose milk coffee need to reduce the amount of powder. Milk coffee in many boutique cafes, strong
2016-06-28 Italian Coffee Cup quantity dose pressed powder Water absorption rate extraction temperature blending
Recommended by Taiwan coffee talent: go to Taiwan for coffee
According to Xu Liyuan's experience, now mainland residents' individual tours to Taiwan have been launched. If mainland friends come to Taiwan, they can go deep into various characteristic cafes in Taiwan, go to "daze" and drink coffee, and they will certainly have a better understanding of Taiwan's urban life.
2014-05-20 Taiwan Coffee Dazhen drink Coffee