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The original flavor of coffee

The original flavor of coffee

From the process of thinking and analyzing the taste, I know how to discuss the wonderful flavor of coffee with friends. Sometimes friends are more enthusiastic to bring different coffees to share with me, drink the coffee brought by their friends, and discuss the taste of these coffees with each other, which is really good. Since there are so many reasons for making a cup of coffee, we all wonder at the end of the discussion whether there is a way to be objective.

2014-07-01
The method of judging Italian Coffee Oil Espresso Color determination

The method of judging Italian Coffee Oil Espresso Color determination

The color of Italian coffee oil can well reflect whether the extraction degree of ESPRESSO is moderate, whether the powder is enough, whether the filling force is in place, whether the water temperature of the coffee machine is correct and whether the beans are fresh and many other factors. The color of Italian coffee oil is preferably golden yellow and slightly brown, and the color of oil is milky white. We generally call it insufficient extraction and prefer to

2015-05-23
How to judge the quality of milk foam? brewed coffee latte flavor coffee

How to judge the quality of milk foam? brewed coffee latte flavor coffee

Standard one: milk foam should be delicate, for example: be delicate (what is delicate? No one can explain it in precise words), like velvet (what is velvet? As a national protected animal, how many people dare to hit a swan and touch its velvet? Be slippery (milk is the most slippery, just like this guy is lazy and has nothing left in your mouth.)

2016-07-08
Eight principles for judging Coffee by Coffee Common sense

Eight principles for judging Coffee by Coffee Common sense

The first principle: dry, dry when light, and even more dry when dry. Like a room, it is easy to dry when it is empty, but it should also be dry when pushing items. The second principle: "main flavor", which represents the characteristics of this region. Dry coffee is gay, and a cup of dry coffee represents a defect, but dry coffee can easily become tasteless.

2014-09-24
WBC World Barista Competition Review Rules Notes

WBC World Barista Competition Review Rules Notes

WBC is a worldwide coffee competition since 2000. The World Barista Competition 2006 was held in Bonn, Switzerland in May this year. A total of 39 countries participated in the competition. The reason why I introduced the WBC rules to coffeeing friends in detail is that I hope everyone can have a correct understanding of the game itself. World Barista Competition Organizing Committee

2015-10-28
How to judge caffeine addiction in children Coffee common sense

How to judge caffeine addiction in children Coffee common sense

There are hundreds of energy drinks on the market in the United States, and many children find it difficult to resist them. After drinking it, the spirit is very high, said Mani Cauchy, an eighth-grader in California, USA. Marni is 14 and drinks her favorite caffeinated drink three or four times a week. If she goes out to play basketball, she especially wants to

2015-07-01
When should I stop baking? It can be judged from the following points

When should I stop baking? It can be judged from the following points

1. Coffee beans color: Because coffee beans in different degrees of roasting will show different colors, so the color will become the most commonly used roasting depth basis, this method can be applied to most coffee beans, but there are some coffee beans more special, such as Kenya beans color will be much darker than the general coffee beans, this time we must pay special attention. 2. Baking time: See details

2015-03-16
How to judge the flavor description of fine coffee

How to judge the flavor description of fine coffee

At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee. two。 Whether it has rich wet aroma (Aroma)

2016-06-07
How to evaluate the quality of milk foam? Criteria for judging the quality of milk bubbles

How to evaluate the quality of milk foam? Criteria for judging the quality of milk bubbles

Standard one: milk foam should be delicate, for example: be delicate (what is delicate? No one can explain it in precise words), like velvet (what is velvet? As a national protected animal, how many people dare to hit a swan and touch its velvet? Be slippery (milk is the most slippery, just like this guy is lazy and has nothing left in your mouth.)

2016-06-03
McDonald's believes that Wanderford W trademark copying M infringement is alleged to be a monopoly

McDonald's believes that Wanderford W trademark copying M infringement is alleged to be a monopoly

McDonald's (expanding location information) took the business judges to court because they believed that the W logo with a red background and yellow letters passed by the judges infringed upon their trademark rights. A few days ago, the Municipal Intermediate people's Court held a hearing on the case. Han Yihe, a model of self-improvement in Beijing, appeared in court as a third person because he held the W trademark. In 2001, Han Yihe's company applied to register Wonder in restaurants and other services.

2014-04-27
Coffee common sense the judging method of Italian coffee oil is determined by color

Coffee common sense the judging method of Italian coffee oil is determined by color

The color of Italian coffee oil can well reflect whether the extraction degree of ESPRESSO is moderate, whether the powder is enough, whether the filling force is in place, whether the water temperature of the coffee machine is correct and whether the beans are fresh and many other factors. The color of Italian coffee oil is preferably golden yellow and slightly brown, and the color of oil is milky white. We generally call it insufficient extraction and prefer to

2014-12-02
Eight principles for judging Coffee

Eight principles for judging Coffee

The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.

2014-05-22
The method of judging the freshness of coffee beans basic knowledge of coffee what is the reason why coffee beans are not fresh

The method of judging the freshness of coffee beans basic knowledge of coffee what is the reason why coffee beans are not fresh

Have you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are "dry and comfortable" without greasy? What does the "oil" of coffee beans have to do with freshness? Should we buy coffee beans that are "oily" or "unoiled" in appearance? Coffee oil is not oil, which is evenly scattered on the surface of coffee beans. In fact, it is not "oil", but one.

2015-05-07
How to better judge and clean up the blockage of the exhaust pipe of the roaster

How to better judge and clean up the blockage of the exhaust pipe of the roaster

[introduction] for professional coffee roasting, pipe congestion is always a headache. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver dandruff, as well as dirt impurities carried by raw beans, as long as the coffee roaster continues to run, for professional coffee roasting, pipe congestion is always a headache. The roast of coffee beans is the same.

2015-11-13
How to better judge and clean up the blockage of the exhaust pipe of the roaster

How to better judge and clean up the blockage of the exhaust pipe of the roaster

[introduction] for professional coffee roasting, pipe congestion is always a headache. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver dandruff, as well as dirt impurities carried by raw beans, as long as the coffee roaster continues to run, for professional coffee roasting, pipe congestion is always a headache. The roast of coffee beans is the same.

2015-11-13
How to judge the freshness of coffee beans? There are three steps: smell, see, and peel.

How to judge the freshness of coffee beans? There are three steps: smell, see, and peel.

[introduction] freshness is the life of coffee. The best drinking period of roasted coffee beans is 6 days, while the best drinking period of ground powder is only 3 days. How to determine the freshness of coffee beans? There are three steps: smell, see, peel: smell: put the coffee beans close to the nose, smell deeply, whether freshness is the life of coffee, the best drinking period of roasted coffee beans is 6 days.

2016-05-16
How to judge the freshness of coffee beans

How to judge the freshness of coffee beans

Freshness is the life of coffee. The best drinking period of roasted coffee beans is 6 days, while the best drinking period of ground powder is only 3 days. How to determine the freshness of coffee beans?

2014-07-07
Eight principles for judging coffee by cup time

Eight principles for judging coffee by cup time

The first rule: clean, when light, clean, when strong, clean. Just like a room, it is easy to clean when empty, but it should be clean when full. The second principle: "main axis taste", which represents the characteristics of this production area. Clean coffee is the foundation. A dirty cup of coffee represents a flaw, but clean coffee can easily become "tasteless."

2014-08-19
How to buy better coffee beans from their appearance

How to buy better coffee beans from their appearance

Determination of black beans during grinding: fermented beans, failed, blackened coffee beans. Because it is black, it can be supported with the normal coffee bean area at a glance. How to judge the bickering of beans? Can be its brilliance-whether the gloss is good, the color is average without color spots; smell its fragrance-whether it is fragrant and strong; interview brittleness-put it into the mouth, whether it is crisp and sound, and the taste is fine

2014-09-04
There is also a way to tell whether the coffee is delicious or not when brewing coffee.

There is also a way to tell whether the coffee is delicious or not when brewing coffee.

The easiest way to make delicious coffee is to sigh the filter paper filter pawn.

2015-01-26
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