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WBC World Barista Competition Review Rules Notes

WBC World Barista Competition Review Rules Notes

WBC is a worldwide coffee competition since 2000. The World Barista Competition 2006 was held in Bonn, Switzerland in May this year. A total of 39 countries participated in the competition. The reason why I introduced the WBC rules to coffeeing friends in detail is that I hope everyone can have a correct understanding of the game itself. World Barista Competition Organizing Committee

2015-10-28
The classification of coffee beans the essentials of distinguishing coffee beans

The classification of coffee beans the essentials of distinguishing coffee beans

● 's key to distinguishing coffee beans has recently been the increase in the number of unroasted raw coffee bean stores across the country in response to the gourmet needs of customers. In the store, you can personally choose what you like from the raw coffee on display, and some stores can also bake it for you on the spot. In this way, you can taste the fried and fragrant coffee at home. Here, for all of you

2015-01-26
Colombia coffee flavor taste introduction Colombia coffee production characteristics

Colombia coffee flavor taste introduction Colombia coffee production characteristics

Just as champagne can only be called champagne if it is produced in the Champagne region of France, coffee can only be called Colombia coffee if it is produced in Colombia and picked purely by hand. Colombia coffee is one of the few plain coffees sold worldwide under its name. In terms of quality, it has earned accolades that no other coffee can match. Today Colombia is the third largest coffee producer in the world

2016-08-01
To distinguish coffee beans; to master a variety of knowledge; to distinguish coffee beans.

To distinguish coffee beans; to master a variety of knowledge; to distinguish coffee beans.

Recently, the key to distinguishing coffee beans is to respond to the needs of customers' gourmatism. the number of unroasted raw coffee bean stores is increasing all over the country. In the store, you can personally choose what you like from the raw coffee on display, and some stores can also bake it for you on the spot. In this way, you can taste the fried and fragrant coffee at home. Here, for each

2015-11-06
S'well, which Starbucks also loves, should be the most beautiful creative combination of thermos design in the world.

S'well, which Starbucks also loves, should be the most beautiful creative combination of thermos design in the world.

Have you ever thought that drinking warm water can be very fashionable? The New York brand Swell, founded in 2010, is probably the most beautiful thermos in the world. Founder Sarah Kauss starts from the crisis of caring water to create a thermos bottle that combines environmental protection, practicality and streamline modeling. Swell thermos are made of high-grade stainless steel and non-toxic environmentally friendly materials with exquisite texture.

2015-12-23
Classification of coffee beans representation of names and specifications of coffee beans

Classification of coffee beans representation of names and specifications of coffee beans

● 's key to distinguishing coffee beans has recently been the increase in the number of unroasted raw coffee bean stores across the country in response to the gourmet needs of customers. In the store, you can personally choose what you like from the raw coffee on display, and some stores can also bake it for you on the spot. In this way, you can taste the fried and fragrant coffee at home. Here, for all of you

2015-04-13
Gather the world's delicious coffee 2015 China International Coffee Exhibition will be held soon.

Gather the world's delicious coffee 2015 China International Coffee Exhibition will be held soon.

If you love coffee, of course you can't miss the upcoming Cafe Show China. It is reported that from July 2 to 4, the third China International Coffee Exhibition will be held at the Sanyuanqiao Old country Exhibition in Beijing, with coffee and cafe culture as the theme, showing different coffee cultures and cafe customs around the world. The exhibition area this year is double that of last year, and more than 200 exhibitors will take part in the exhibition.

2015-06-26
Baristas must read the speeches of the world's top coffee bar chefs.

Baristas must read the speeches of the world's top coffee bar chefs.

1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests

2015-02-02
13 of the world's most beautiful cafes for coffee lovers

13 of the world's most beautiful cafes for coffee lovers

Le Coffee| Modern people are increasingly advocating a slow pace of life, so street cafes began to flourish. When you are busy running for life, you always need a place to stop and rest. In addition to rest, you can also enjoy food, drink or read. But the most important soul of a coffee shop is still coffee, if you happen to be heavy

2015-12-10
Chinese herbal coffee is the first of the three largest drinks in the world.

Chinese herbal coffee is the first of the three largest drinks in the world.

Coffee is the first of the three major beverages in the world, one of the most important international trade commodities, and also an important raw material for medicine, food and light chemical industry. in history, there was only woody coffee in the world. and mainly produced in Colombia, Brazil, Indonesia and other countries near the equator, only a small amount of woody coffee is grown in subtropical areas such as Hainan and Yunnan, and coffee is not produced in most countries.

2015-06-05
Classification of coffee beans explanation of packaging names and specifications of coffee beans

Classification of coffee beans explanation of packaging names and specifications of coffee beans

● 's key to distinguishing coffee beans has recently been the increase in the number of unroasted raw coffee bean stores across the country in response to the gourmet needs of customers. In the store, you can personally choose what you like from the raw coffee on display, and some stores can also bake it for you on the spot. In this way, you can taste the fried and fragrant coffee at home. Here, for all of you

2015-10-26
Yemeni mocha is one of the oldest coffees in the world.

Yemeni mocha is one of the oldest coffees in the world.

Yemeni mocha is one of the oldest coffees in the world, but it is only recently that Yemeni mocha has come to be regarded as one of the best and most delicious coffees in the world. Mocha coffee is synonymous with coffee. Its unique aroma and sourness deeply attract many coffee lovers. Mocha coffee takes its name from Yemen's mocha, a port that is no longer accessible.

2015-03-20
Cafes with World characteristics recommend that you can become a coffee expert after visiting these cafes.

Cafes with World characteristics recommend that you can become a coffee expert after visiting these cafes.

There is no denying that Starbucks used to be a symbol of the way we know coffee. I once thought that I had entered the coffee world with a paper cup full of mochas in my hand. It was not until I witnessed the change of a coffee from seed to cup, learned the whole process of planting, picking, processing, transportation, roasting, grinding and making, and tasted all kinds of coffee.

2016-01-15
The African country Ethiopia is the world's largest cocoa grower.

The African country Ethiopia is the world's largest cocoa grower.

William, Manager of Coffee Butter, Ghana Cocoa Bureau WILLIAM QUAITTOO said in an interview in Accra that the project would expand coffee cultivation to 2000 hectares (4942 acres). Kuitu said that where you can grow cocoa, you can grow coffee. According to a survey by the United States Department of Agriculture, Ghana's coffee production in 2010-11 could reach 1260 metric tons, exceeding profits.

2014-04-27
Coffee mellow Tour (24) Brazilian Coffee

Coffee mellow Tour (24) Brazilian Coffee

Brazil is a country that cannot be bypassed in the coffee world. When you write about coffee, you have to talk about Brazilian coffee. About Brazil, anyone can say a little about this country: world-famous football and countless football stars; Amazon rainforest, the largest tropical rainforest in the world; developing countries, one of the BRICs; too many carnivals

2014-09-01
Starbucks' way to success

Starbucks' way to success

Starbucks was founded in 1971 by Jerry Baldwin,ZevSiegl and Gordon Bowler. The company mainly sells whole coffee beans.

2014-07-17
The speech given by the world's top coffee bar chef to the newlyweds

The speech given by the world's top coffee bar chef to the newlyweds

1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests

2015-01-22
South American producing countries introduced by the world coffee producing countries

South American producing countries introduced by the world coffee producing countries

Brazil Brazil is the first coffee producer and marketer in the world. The annual output of coffee beans exceeds 30 million bags (60 kilograms each). Coffee experts do not think highly of their beans, saying that they are too monotonous, bitter, sour and fragrant enough, and are not even included in the list of producing areas of fine coffee. Because most of the Brazilian coffee gardens are less than 1200 meters above sea level, there are no big trees to shade, and they are picked.

2015-10-19
What are the categories of coffee? Coffee trees can be roughly divided into five types.

What are the categories of coffee? Coffee trees can be roughly divided into five types.

Coffee trees can be roughly divided into five types, of which Arabica and Robusta are more common. Arabica species, which account for more than 70% of the world's total output, are generally grown on slopes above 900 meters above sea level and are mostly found in tropical high-altitude areas such as Central and South America, East Africa, Southeast Asia and Hawaii. Its pleasant aroma, rich taste, and the need for this tree species

2015-08-03
The classification of coffee beans the essentials of distinguishing coffee beans

The classification of coffee beans the essentials of distinguishing coffee beans

● 's key to distinguishing coffee beans has recently been increasing the number of unroasted raw coffee bean stores across the country in response to the gourmet needs of customers. In the store, you can personally choose what you like from the raw coffee on display, and some stores can also bake it for you on the spot. In this way, you can taste the fried and fragrant coffee at home. Here, it will be

2015-08-19
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