When it comes to Yunnan coffee, perhaps the most common word we hear is Yunnan small-grain coffee, and most of them will say that Yunnan small-grain coffee is fragrant but not bitter, strong but not strong, so many people classify the varieties of Yunnan coffee as small-grain species. naturally, the taste of Yunnan coffee is fragrant but not bitter, strong but not strong. Regardless of whether it is correct or not, if we explore it strictly, there is a name at present.
2016-08-30 Pickup coffee beans coffee characteristics Yunnan mention maybe weApple CEO Cook is in a good mood recently. Why is it good? You should know that there was another trip to China. Yesterday, Apple CEO Cook showed up in Shenzhen to participate in related activities. After the event, Cook went to a Starbucks in Shenzhen to buy coffee, but there was an awkward scene. It is reported that from about 08:30 to 9 a.m., about a dozen businessmen in suits shouted.
2016-10-14 Cook Coffee Apple Pay pay fail New products eye-catchingEuropeans first came into contact with coffee around 1515-1519, but were not interested in it for a long time. In 1585, 30 years after the emergence of cafes in Istanbul, the Vatican envoy Morosini reported that these people were all humble, tacky and unenterprising, just wasting their time all day. So, they just sit around all the time
2014-09-27 Coffee culture coffee history coffee developmentToday we are going to discuss the "Gold Cup theory" of coffee. Some people do not like the gold cup theory, because the name seems to imply that as long as it meets this standard, it is "delicious coffee". In fact, I quite agree that coffee that is not in line with the golden cup theory is good, but it is a bit strange to say that we can ignore the golden cup theory at all. It may also be called "extract".
2015-12-04 Coffee teaching classroom golden cup rule theory knowledge essentials explanationBlue Mountain Coffee was born in Jamaica and produces less. Different from other coffee, other coffee may have only one flavor, but Blue Mountain Coffee is not. Its flavor is very fragrant and strong. Not everyone can accept this local flavor. When it is imported, you will feel a little sweet. But at that moment, you feel as if there is a bitter, sour one.
2015-09-19 Price from reasonable blue mountain coffee taste very fragrant born in tooth buyThere are more words described here, which will be boring compared with the evaluation of coffee and flower drawing in the past. But as far as I understand it, it is the most important part of coffee extraction.
2014-06-12 Coffee knowledge Italian coffee machine coffee encyclopedia1.5 Arabica coffee varieties improved Arabica coffee beans include traditional varieties that are very close to the original, as well as mutants or hybrids mated with Robusta. Coffee variety improvement is not only limited to the fight against diseases and insect pests, but also the pursuit of a steady stream of harvests. 1. The variety of Arabica coffee belongs to the evergreen shrub Ara of the genus Rubiaceae.
2014-07-04 Coffee knowledge coffee trees varieties coffee encyclopediaOriginal: Robustas Rehab address: Robustas Rehab, http://www.coffeegeek.com/opinions/cafestage/02-01-2006. Partial content: It was hard to miss the 100% Arabica sign at theMolinari Caff booth during the Specialty Coffee Association of Americas (SCAA)
2016-01-20 Article excerpt Italian Coffee blending China Romania Busta function proportion comparisonThere are more words described here, which will be boring compared with the evaluation of coffee and flower drawing in the past. But as far as I understand it, it is the most important part of coffee extraction. At the same time, after writing this diary, it can be regarded as a paragraph on the exposition of coffee from the perspective of scientific theory. Not as a barista, this is the end of the knowledge, in fact, there are many ways to improve coffee
2014-10-14 Coffee knowledge coffee machine knowledge espresso grinderEuropeans first came into contact with coffee around 1515-1519, but were not interested in it for a long time. In 1585, 30 years after the emergence of cafes in Istanbul, the Vatican envoy Morosini reported that these people were all humble, tacky and unenterprising, just wasting their time all day. So, they just sit around all the time
2015-10-09 Coffee devil trick drinking one heavy crime Europeans at first aboutThe four major cultivation systems are distributed in the following nine major production areas of Ethiopia: Gemma, Sidama, Yegashefi, Hara, Limu, Iruba, Kimbi (Lekanti), Tiebi and Bebeka. Generally speaking, each region has its own flavor, basically, western tiebi, beibeka, iruba and west
2016-10-20 Ethiopia Dharma Coffee Bean Origin Flavor Description Treatment Variety CharacteristicsDing Xin! The bell rang on the door, and a man in a stiff suit, aged about 30, entered the small coffee shop with a strong smell of coffee. Good afternoon! Welcome! The young landlady greeted her kindly. The man nodded politely and sat down in front of the bar. He opened his mouth and said to the boss: please give me a mocha.
2014-08-21 It's just that's all jingle door bell ring get up one about the yearEuropeans first came into contact with coffee around 1515-1519, but were not interested in it for a long time. In 1585, 30 years after the emergence of cafes in Istanbul, the Vatican envoy Morosini reported that these people were all humble, tacky and unenterprising, just wasting their time all day. So, they just sit around all the time
2014-11-18 Coffee culture world coffee cultureMore and more people start drinking coffee, but there are many misunderstandings about coffee. Let's take a look at the truth:
2014-07-09 Coffee News Coffee misunderstanding Coffee EncyclopediaThe coffee beans we usually see are red fruits on trees, seeds without peel and pulp. It is a kind of plant, so there will naturally be different tree species, just as there are many kinds of apples. There are two main categories visible in the market: Arabica and Robusta (rough flavor, caffeine more than twice as high as Arabica, not a boutique coffee variety. But in recent years, India
2015-10-26 Coffee tree species say all have what varietyAmerican Follicle Pot is a coffee pot invented in the United States in 1941 by Dr. Peter J. Schlumbohm, born in Germany. Its design and uniqueness have been recognized, not only as one of the Illinois Institute of Technology's Top 100 Modern Products, but also as a permanent collection of the Smithsonian and the Philadelphia Museum of Art in MoMa, New York.
2014-10-10 Coffee knowledge Coffee maker American Follicle potInvite two friends to taste three kinds of coffee. Don't try to look for fundamental differences for the first taste, but consider identifying the main features, such as South American coffee or Asian coffee. For example, coffee in Ethiopia is high in acidity but light in weight, while coffee in Sumatran is low in acidity but full of grains. You need 3 sets of cups (3 cups each-white, most
2014-05-23 Coffee knowledge evaluation of coffeeThere is a kind of coffee that I have been famous for a long time, but I have never tasted it, or, more precisely, I have never dared to taste it. This is the famous Kopi Luwak. The fault lies in the word "cat shit". How smelly cat shit is, but the coffee merchant is named after it. Do you dare to taste it?
2014-07-14 Coffee knowledge Kopi Luwak Coffee EncyclopediaCosta Rican coffee has obvious acidity, acidity is strong, but not irritating and divergent, the whole mouth will be filled with this fruit-like sweet and sour aroma. The bitterness is not very obvious, but it has a beautiful return. There is no astringent taste, the overall taste is very pure and balanced, making people feel very soft. If you wait until it is a little cooler before tasting it, the sour taste will become more obvious.
2016-10-06 Taste mellow Costa Rica Tara coffee flavor description variety producing areaTang Lingling's monthly salary once reached five figures, and she also enjoyed the life brought by this salary, like famous watches, perfume, and good coffee and tea. Now, as a supporting teacher in the mountain village, she still maintains these habits.
2014-05-15 Coffee culture habits coffee beans