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Coffee beans and coffee beans

Coffee beans and coffee beans

Coffee beans (Coffee Bean) varieties can be divided into three types, namely Arabica (Arabica) -coffee contains about 1% of caffeine by weight, generally speaking, the better quality, more expensive coffee beans, are from Arabica (Arabica) coffee beans. It accounts for three-quarters of the world's production and is of excellent quality because the coffee tree itself is resistant to heat and humidity.

2015-04-13
The processing process of coffee beans before grinding explains in detail the treatment of coffee fruits

The processing process of coffee beans before grinding explains in detail the treatment of coffee fruits

First, peeling: the peel and most of the pulp are removed mechanically. Second, fermentation third, drying fourth, roasting: coffee raw beans can release the special aroma of coffee through roasting. Each coffee bean contains its aroma, sour taste, sweetness and bitterness. How to release it incisively and vividly depends on the heat of its baking, from the insipid raw beans to the aftertaste of the cup.

2015-05-15
The effect of stewing and steaming of hand-brewed coffee the function and efficacy of caffeine

The effect of stewing and steaming of hand-brewed coffee the function and efficacy of caffeine

one。 Steaming: when making hand-brewed coffee, most people pay a lot of attention to the softness of the current and the freshness of the coffee powder. Steaming is also indispensable. Good steaming can fully infiltrate the coffee powder and activate the coffee activity, thus making the coffee extraction process more smooth. The so-called activation is to make the coffee powder similar to a volcano.

2016-10-18
Recommend an interesting encyclopedia of coffee,

Recommend an interesting encyclopedia of coffee, "you don't know Coffee"

If you like coffee, do you really know coffee? Do raw coffee beans really need to be washed? Seal the freshly roasted coffee beans directly. Why is the bag bulging? How does the extraction time affect the taste of coffee? Does coffee made with mineral water taste better? A small cup of coffee actually hides a lot of unexpected secrets! This is edited by Shiwai Zhiguang.

2015-09-12
Gas Roasting Coffee Beans Charcoal Roasting Infrared Roasting

Gas Roasting Coffee Beans Charcoal Roasting Infrared Roasting

According to the different heat sources used, the coffee baking can be divided into gas baking with charcoal baking with infrared baking. One of the most commonly used is gas baking, temperature control between 200--300 degrees Celsius, and adjust the temperature from time to time according to needs. Most ovens use gas, the temperature is around 290 degrees, in the first 5 minutes, free

2015-06-08
Italian Coffee Coffee pattern drawing skills-Heart shape

Italian Coffee Coffee pattern drawing skills-Heart shape

What I want to talk about today is the heart-shaped flower-drawing technique in coffee flower-pulling. Watching people who can pull flowers, I feel super simple, but when I really started to do it, I found that it was not as simple as it seemed. First, the main process of coffee pull. 1. Make a cup of espresso. 2. Dispense the milk foam, go up and down the milk tank, extinguish the air in the milk foam, shake the milk tank horizontally, and let the milk.

2015-04-17
Variety classification of high-quality coffee beans and knowledge coffee

Variety classification of high-quality coffee beans and knowledge coffee

Coffee beans (Coffee Bean) can be divided into three types, namely Arabica-coffee contains caffeine of about 1% per cent by weight. Generally speaking, the better quality and more expensive coffee beans come from coffee beans grown by Elaraby. It accounts for 3/4 of the world's output and is of good quality, because the coffee tree itself is sensitive to heat and humidity.

2015-01-26
How to use V60 Coffee filter Cup

How to use V60 Coffee filter Cup

The characteristics of the V60 hand filter bowl through the V60 hand filter bowl, you can control many variables in the coffee making process at will, and its controllability is much higher than that of any drip filter coffee machine or coffee pot on the market. The high performance of V60 comes from three major features of its own design: 1. The tilt angle of the four walls of the filter bowl is 60, which makes it easier for the water to flow to the center of the filter bowl, increasing the coffee powder and water.

2016-06-06
Green coffee cups that can be planted

Green coffee cups that can be planted

Abstract: drink a cup of coffee plant a tree can grow a coffee cup Plantable Coffee Cup from the outside, this is an ordinary paper coffee cup is not much different from other paper cups, but on closer inspection, there are many irregular protrusions on its surface, not to prevent slippage, but to put seeds into living plants. Drink a cup of coffee and plant coffee that can be planted by a tree

2016-05-07
Fine coffee brewing coffee technology hand dripping filtered coffee

Fine coffee brewing coffee technology hand dripping filtered coffee

First, preparation utensils: hand flushing kettle (with a capacity of about 1L, easy to grasp; slender spout suitable for uniform effluent;), fresh coffee beans (preferably single coffee beans), bean grinder (small flying eagle is enough), measuring spoon, filter cup (Mellita for one eye, Silifor for two eyes, Kalita for three eyes), filter paper (different with different filter cups), glass coffee pot (high temperature resistance is the top grade).

2015-01-21
Gas baking with charcoal fire baking with infrared baking

Gas baking with charcoal fire baking with infrared baking

According to the different heat sources used, the baking of coffee can be divided into gas baking and charcoal fire baking and infrared baking. One of the most commonly used is gas baking, the temperature is controlled between 200 Mel and 300 degrees Celsius, and the temperature should be adjusted from time to time according to the need. Most baking stoves use gas, the temperature is about 290 degrees, in the first 5 minutes, free

2015-09-15
Coffee originated in Ethiopia.

Coffee originated in Ethiopia.

Ethiopia in East Africa means the land inhabited by people tanned by the sun in ancient Greek. Ethiopia's unique cultural tradition, spectacular scenery, pleasant climate, rich animal and plant resources, important places of interest, hospitality and friendly people make it one of the major tourist destinations in Africa. The name Coffee comes from kaffa in Ethiopia, you know.

2014-08-08
Coffee roasting boutique coffee roasting

Coffee roasting boutique coffee roasting

American Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for coffee industry as roasting identification. According to the roasting degree preferred by various countries, this is also the earliest distinction of coffee roasting degree, because

2014-09-25
Introduction to the varieties of Coffee beans

Introduction to the varieties of Coffee beans

Arabica coffee contains about 1% per cent of caffeine by weight. Generally speaking, better quality and more expensive coffee beans come from coffee beans grown by Elaraby. It accounts for 3/4 of the world's output and is of good quality. because the coffee tree itself is very sensitive to heat and humidity, the growth conditions are at least 900m above sea level.

2016-06-05
The name Coffee comes from kaffa in Ethiopia.

The name Coffee comes from kaffa in Ethiopia.

Ethiopia, located in East Africa, means the land inhabited by sun-tanned people in ancient Greek. Ethiopia's common cultural tradition, magnificent scenery, charming climate, rich animal and plant capital, primary places of interest, hospitality and friendly people make it one of the top travel destinations in Africa. Do you know? The root of coffee is in Ethiopia. allegedly

2015-05-11
Coffee roasting knowledge: coffee roasting degree resolution chart

Coffee roasting knowledge: coffee roasting degree resolution chart

American Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for coffee industry as roasting identification. The above colors are for reference only according to the roasting degree preferred by each country. This is also coffee roasting.

2014-07-04
Mr. Jinfeng, the keynote speaker of the first issue of the class, Mr. Jinfeng, Hailan Coffee Fang, was shared by Coffee hand in Guangzhou.

Mr. Jinfeng, the keynote speaker of the first issue of the class, Mr. Jinfeng, Hailan Coffee Fang, was shared by Coffee hand in Guangzhou.

Fangsuo Bookstore is located in the only Taiguhui mall in Guangzhou, the top business district and prime location. It is not uncommon that the mall also houses international top luxury brand stores with the letters B, C, D, G, H, L, M, T, etc. It is strange that in the 35 MU floor where Fang is located, there is a product of the clothing brand endorsed by the national mother. So let's put it first.

2016-04-18
Flower drawing technique Italian Coffee pattern drawing technique-Heart shape

Flower drawing technique Italian Coffee pattern drawing technique-Heart shape

What I want to talk about today is the heart-shaped flower-drawing technique in coffee flower-pulling. Watching people who can pull flowers, I feel super simple, but when I really started to do it, I found that it was not as simple as it seemed. Chen Lei did not record the video of the heart-shaped flower. Please go to the Internet to search for the video and watch it. Chen Lei talked about some techniques in heart-shaped flower drawing. First, the main reason for coffee pull

2014-10-22
The name Coffee of boutique Coffee comes from kaffa in Ethiopia.

The name Coffee of boutique Coffee comes from kaffa in Ethiopia.

Ethiopia's unique cultural tradition, spectacular scenery, pleasant climate, rich animal and plant resources, important places of interest, hospitality and friendly people make it one of the major tourist destinations in Africa. Do you know? The root of coffee is in Ethiopia. It is said that the English word coffee also comes from the place name Kaffa in Ethiopia.

2014-10-15
Coffee roasting resolution chart

Coffee roasting resolution chart

American Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for coffee industry as roasting identification. The above colors are for reference only according to the roasting degree preferred by each country, which is also the roasting degree of coffee.

2014-09-09
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