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Coffee making fancy coffee berry love monte rosa-

Berries love introduction: wonderful name collocation into a natural flavor of fancy coffee monte rosa. The faint coffee smell stimulated the taste buds along with the fruit fragrance and sweet and sour taste, and the mood also rose in an instant. The most natural taste brings a different kind of enjoyment. Friends who like it can also check out its good brother: how to make a berry chocolate mousse cup.

2014-09-10 Coffee Making Fancy Coffee Berry Love

Seven Indexes of High-quality Coffee

① dry aroma Fragrance: aroma of roasted beans after grinding ② wet aroma Aroma: aroma of coffee liquid ③ acidity ACidity: sour ④ alcohol thickness Body: concentration and weight of coffee liquid ⑤ afterrhyme Aftertaste: commonly known as Huigan ⑥ flavor Flavor: taste buds perceived taste and nasal perceived flavor ⑦ taste flat after drinking coffee

2014-10-11 Coffee knowledge boutique coffee science coffee tasting

Basic knowledge of boutique coffee Harald coffee tastes mellow

Ethiopian Harald Harald coffee has a mellow taste, moderate or mild acidity and, most importantly, almost the lowest caffeine content. The taste is aggressive and ready to defeat your taste buds, and the drier the processing, the more advantageous it is.

2014-12-08 Boutique coffee basics common sense Harald Rahl taste mellow Ethiopia

Seven indicators of high-quality coffee common sense coffee taste evaluation

① dry aroma Fragrance: aroma of roasted beans after grinding ② wet aroma Aroma: aroma of coffee liquid ③ acidity ACidity: sour ④ alcohol thickness Body: concentration and weight of coffee liquid ⑤ afterrhyme Aftertaste: commonly known as Huigan ⑥ flavor Flavor: taste buds perceived taste and nasal perceived flavor ⑦ taste flat after drinking coffee

2015-01-14 Boutique coffee common sense tasting 7 items indicators aroma Fragrance

Ethiopian coffee common sense Harald coffee tastes mellow

Ethiopian Harald Harald coffee has a mellow taste, moderate or mild acidity and, most importantly, almost the lowest caffeine content. The taste is aggressive and ready to defeat your taste buds, and the drier the processing, the more advantageous it is.

2015-02-03 Ethiopia coffee common sense Harald Rahl taste mellow

Basic knowledge of Coffee Culture Harald Coffee is mellow

Ethiopian Harald Harald coffee has a mellow taste, moderate or mild acidity and, most importantly, almost the lowest caffeine content. The taste is aggressive and ready to defeat your taste buds, and the drier the processing, the more advantageous it is.

2015-05-06 Coffee culture basics common sense Harald Rahl coffee taste mellow Ethiopia

How to choose coffee? How to choose coffee seeds?

The germination rate of seeds should be tested. Specific methods: 1. The full seed is divided into several parts and numbered in turn; 2. In each part, take 125-250 grams and put them into the corresponding numbered utensils. After soaking in about 50 ℃ warm water for one day and night, pour out the water and rinse again with clean water. 4. Then cover it with a wet cloth to keep the humidity, and it can sprout after three days. The percentage of buds selected is 8.

2015-06-21 Coffee how seed selection seed testing seed germination rate specific method grain

[recommended by Qingdao Cafe] 789Sen

789sen, a historical cafe hidden next to the firewood yard. The founders of the shop were people from 70s 80s 90s. Because coffee was tied to each other, there was a 789 shop. The 90s beauty barista in the store said: we only use live beans. Every day, some regular customers come here to look for the familiar taste of the taste buds, sitting in the store watching people come and go as if they were wearing.

2015-11-21 Qingdao specialty cafe recommendation 789Senjin789sen a

Bake a cup of affection for you

Bake a cup of affection, give you a kind of incense, thirsty shore fishing, do not show a face, meet by chance, let the day, resurrect the black of the night, by the whirlpool, hook on the sleeping heart; breathe, sketch in the taste buds closest to the dream; the heart is in Paris, if there is no acquaintance on the left bank, how to stir the love on the right bank? Open the fog, crystal clear one after another, wet will your sunny, think of; bake a cup affectionately

2014-08-13 Coffee maker espresso coffee life

SCAA-YAMI coffee cup test silver spoon competition judges cup test spoon cup test spoon introduction

YAMI launched a new coffee cup test spoon: when the cup tester carries out the cup test, smell the dry aroma of coffee, use the cup test spoon to break the residue, release the wet aroma of coffee in the cup, suck the coffee liquid, and let the coffee mist distribute throughout the mouth, covering the taste buds. YAMI cup measuring spoon makes your coffee cup measuring more professional.

2015-12-14 SCAA-YAMI Coffee Cup Silver Plating Competition Judge Cup Spoon Introduction

Basic knowledge of Coffee planting Coffee seedlings sowing

60 days after sowing, the budding period of coffee beans after sowing is based on the principle of keeping the seedling basin moist. Ideally, in the temperature range of 19-26 ℃ and moisturizing conditions, it takes 55-60 days from sowing to emergence, and the emergence rate is the highest at 80 days. At this time, Kunming is in the temperature range of 6-25 ℃, so it is intentional to put the seedling pot on the sunny windowsill of the house and cover it at night.

2014-11-24 Coffee knowledge coffee tree planting coffee seedling sowing

Beijing specialty cafe recommendation-MR.SHOW CAFE

Mr.Show Cafe, a caf é in the city, not only makes coffee, but is more willing to share coffee with friends who like it. Imagine, from the Ethiopian plateau to the Caribbean coast, from the Arab world to the European continent, from the first bud to the fruit of coffee, from a coffee bean to a cup of coffee, from a coffee farmer to a roaster, a cup of coffee traverses time and space.

2015-06-19 Beijing specialty cafe recommendation MR.SHOW CAFE Mr.S

Introduction to the characteristics of Coffee Variety producing areas of Yega Ficher Manor in Ethiopia with Sweet aroma

Traditionally, Yega snow coffee is treated by the oldest sun treatment, but in 1972, Ethiopia introduced water washing technology from Central and South America in order to improve its quality, which made its jasmine and citrus fragrance clearer and more refined. It has become the best product of the world's boutique beans, and its superb washing technology has played an important role in water washing since the 1970s. However, in the past two years, Yega snow coffee has been mainly washed.

2016-09-27 Aroma Ethiopia Yega Sheffiko Cher Manor Coffee varieties producing areas

Adame Cooperative (1000-1400 m) Wenago Vina Gogh Yega Chuefei Fine Coffee

Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft scent of flowers brush your taste buds, leaving an endless aftertaste Yega Xuefei is a small town, 700-21000 meters above sea level, is synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times.

2016-07-20 Adame cooperative 1000-1400 m Wenago Vina

Ten reasons for choosing to drink coffee beans

You can first smell the coffee powder before brewing, ask about the coffee flavor after brewing, and compare the two. When tasting, take a sip and put the liquid in your mouth and let the coffee drown your entire taste buds. Slowly, you will taste the taste that really belongs to coffee. No matter what brand of coffee it is, it has its own unique taste and

2016-05-24 Choice coffee beans top ten reasons can first smell brew before coffee

The hometown of Gedeo- Yegashefi aru Cooperative Coffee, Ethiopia

As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft scent of flowers brush your taste buds, leaving an endless aftertaste

2016-07-20 Gedeo- Yega Sheffield aru Cooperative Coffee hometown Ethiopia

Caffe Confuso Coffee Confuso for you

Caffe Confuso is like a magic word, and when you pronounce it carefully, it's like saying a magic word about delicacy. This is Pascucci Coffee's star product, coffee espresso. This method of adding natural milk slurry will definitely open your taste buds and be wonderful. Let fresh cream dance with fresh espresso, and that's it.

2015-08-18 Caffe Confuso Coffee For You Come Caf

Health care: the best coffee drinking schedule for office workers

07:00-09:00 on the way to work relaxing cappuccino Cappuccino the best choice for the first cup of coffee of the day. Take a sip, like wrapped in a soft blanket, warm, soothing and quiet, it gently awakens you and allows leisure and freedom to accompany you all day. The rich milk foam warms your mood and makes you taste it for a long time and make you feel happy all the way. Nervous and busy concentration

2015-05-14 Health care office workers best coffee drinking schedule work on the way 00

NASU SHOZO caf é Caf é Cafe with Snow Tour recommendation

SHOZO CAF is hailed as the origin of the best part of Japanese coffee, and the snow spot is not a secret table where the package of sugar cubes says winter snow breeze revives. In February, the snow on the road was not swept away, the buds on the branches were still bulging, and the clerk was behind the bar brewing organically grown coffee and cocoa and baking hot cake rolls. Outside the floor-to-ceiling glass, the wind blew several alpine snowflakes, and the time was loose.

2016-04-25 Reward NASU SHOZO CAF Travel recommendation Cafe SH

Be a coffee enthusiast with coffee

Individual coffee can best reflect a person's ability to drink coffee. Mantenin coffee is bitter and smelly, with almost no sour taste; Colombian premium coffee contains fruit acid, and slow coffee can taste slightly nutty.

2014-05-20 Individual coffee coffee enthusiast

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