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Boutique coffee roasting the tendency of coffee roasting around the world

Boutique coffee roasting the tendency of coffee roasting around the world

Coffee in the world has its unique baking tendency, creating a unique color, aroma and taste of coffee. Roasting turns the light green raw coffee beans into the familiar brown coffee beans. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past. New York, as its name suggests, is generally biased.

2014-12-26
Boutique Coffee the History of the World Coffee

Boutique Coffee the History of the World Coffee

Ethiopia used to chop up coffee fruits and use oil to crush them into balls and eat them as food. This practice spread to Arabia, where coffee seeds were chopped and boiled and spiced to become Cafe ala Sultana, the earliest coffee drink in history. Turkish coffee is brewed with an utensil similar to a spoon (Ibrik), a traditional method that allows deep-roasted coffee.

2014-12-08
Boutique coffee learn from Ethiopian Harald Coffee

Boutique coffee learn from Ethiopian Harald Coffee

Ethiopia Harald Coffee Essex is the first country in the world to grow coffee and maintain the oldest coffee culture. It still maintains a very traditional and ancient coffee growing process. Ethiopia latitudes 6 to 9 degrees north. Tropical forests 34 to 40 degrees east longitude and 1600 to 1800 m above sea level. Harald is not only the most expensive coffee in the world, but also a beautiful legend.

2014-11-11
World Coffee boutique Manor: Sao Tome and Principe Sao Tome and Principe

World Coffee boutique Manor: Sao Tome and Principe Sao Tome and Principe

Arabica coffee beans with small quantity and high quality, soft and rich taste. The Democratic Republic of Sao Tome and Principe (Sao Tom and Principe), a volcanic archipelago, is the second smallest independent country in Africa and was once a Portuguese colony, which did not win independence until 1975. The equator crosses the archipelago, where the climate is hot and humid, the land is fertile, the irrigation is good, and coffee is rich. In 1800 the country

2015-12-23
The world's boutique coffee is produced in Tanzania.

The world's boutique coffee is produced in Tanzania.

Gourmet coffee has soft acidity and attractive aroma, which is absolutely worth enjoying. Coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. Bean-shaped berry coffee is very productive and is said to be more fragrant than ordinary coffee. Generally speaking, the coffee beans in Tanzania have an extraordinary quality. For example, in the neighborhood of Kilimanja

2014-10-23
Boutique Coffee Common sense six world-famous Ethiopian coffees

Boutique Coffee Common sense six world-famous Ethiopian coffees

1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee

2014-12-19
Boutique Coffee Learn World Barista Champion's Hand Brewed Coffee Summary

Boutique Coffee Learn World Barista Champion's Hand Brewed Coffee Summary

How hard is it to make a good cup of coffee? Erin McCarthy of Counter Culture Coffee represented the United States at the 2013 World Championship in Melbourne in May. Erin identifies five of the most common problems that affect coffee brewing. Erin said: Preservation is the key to ensuring coffee beans

2015-01-06
Boutique coffee Brazilian coffee taste supple world coffee production champion

Boutique coffee Brazilian coffee taste supple world coffee production champion

The cultivation of Brazilian coffee began more than 280 years ago in 1727. Legend has it that the handsome army officer Pacita was sent to French Gaiana to mediate the territorial dispute between France and the Netherlands. The wife of French Gaiana actually fell in love with him and gave him a bag of bourbon coffee seeds. Right after Parcia returned to Brazil, Para changed his career as a coffee farmer and began to grow coffee.

2014-12-28
World boutique coffee-entering the producing area of mellow coffee in Asia (ASIA)

World boutique coffee-entering the producing area of mellow coffee in Asia (ASIA)

When it comes to Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. Raw coffee beans in Asia are generally processed by wet or semi-wet methods.

2016-05-10
Introduction to the types of boutique coffee beans-- Colombian coffee beans of high quality

Introduction to the types of boutique coffee beans-- Colombian coffee beans of high quality

Colombia is the world's second largest coffee producer after Brazil and the second largest coffee producer after Brazil. Is the leader in the country that produces Colombian mild. The name of origin has become a well-known name for coffee, such as Medning, Manizarez, Bogota, Almenia and so on. Coffee beans are light green and large-grained.

2016-03-18
Boutique Coffee Science explains two major coffee tree species in detail

Boutique Coffee Science explains two major coffee tree species in detail

At present, the most important coffee trees in the world are Arabica and Robusta. These two kinds of coffee trees are the two original species of coffee trees, and the quality of coffee beans produced by these two kinds of coffee trees is also better than that of other coffee trees. Arabica coffee tree. The Arabica coffee tree, which originated from Ethiopia in East Africa, accounts for 70% of the world's coffee bean production; the world-famous Blue Mountain Coffee.

2014-11-08
Colombian boutique coffee introduces Colombian boutique coffee unique taste Colombian boutique coffee

Colombian boutique coffee introduces Colombian boutique coffee unique taste Colombian boutique coffee

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Columbus

2016-03-19
World coffee producing region Colombian boutique coffee producing area Cauca Valley Hope Manor in summer

World coffee producing region Colombian boutique coffee producing area Cauca Valley Hope Manor in summer

Colombian boutique coffee producing area: Cauca-CafedeCauca Cauca province, Caucadepartment, named after Cauca River, CaucaRiver. Located in southwestern Colombia, it is an important producing area of Colombian boutique coffee together with NarinoDepartment and HuilaDepartment. Provincial capital: Popayan Popayan population: about 13680

2016-03-31
The

The "intellectual" of fine coffee

Located near Wenyi Road, a new office cluster Zhongtian MCC has been opened near Xidoumen Road. It is somewhat remote here. In front of it is the Paradise Software Park where IT people gather, and behind it is close to Yuhangtang River. Berry Coffee, which has some influence in the minds of coffee enthusiasts, moved from the small shop on Xidoumen Road to the first floor shop of Zhongtian MCC and changed its name to Berry Boutique Cafe. The owner and clerk are still

2016-09-21
Whispering: the birth of a local boutique cafe symbolizes the quietly emergence of a coffee age.

Whispering: the birth of a local boutique cafe symbolizes the quietly emergence of a coffee age.

As a popular local boutique cafe, whisper Manka can be said to grasp the form of the market and the minds of consumers, and understand what the market and consumers need. Experts predict that China will become the world's largest consumer of coffee. By 2020, if everyone in China drinks a cup of coffee every day, only the coffee bean market will reach 50 billion US dollars a year, and the whole industrial chain will be created.

2016-02-25
Boutique Coffee Analysis of Coffee beans

Boutique Coffee Analysis of Coffee beans

There are about 60 species of coffee in the world, of which only 25 species are cultivated to make coffee, of which only 4 species are used as commercial coffee: large fruit coffee (Coffea liberica), medium fruit coffee (Coffea canephora), small fruit coffee (Coffea arabica) and high yield coffee (Coffea dewevrei). These are botanical names. Coffee in the world at present

2014-09-30
World-famous boutique coffee farm Raminita Farm

World-famous boutique coffee farm Raminita Farm

Manor coffee is called Estate-Grown Coffee, its concept comes from wine farms, different farms will have different flavors of wine, different farms will have different taste of coffee beans. Today, Xiao I will show you the world-famous coffee farm and experience the combination of pastoral scenery and coffee aroma in Xanadu Raminita Farm: located in San Jose, the capital of Costa Rica.

2015-09-01
Boutique coffee-Brazilian Santos (Santos)

Boutique coffee-Brazilian Santos (Santos)

Brazilian coffee is cheap and abundant. Brazil produces 30 to 35% of the world's coffee annually, ranking first in the world. Unfortunately, there is a lack of top coffee varieties. Brazilian coffee has average quality, soft beans, and is obviously not resistant to heat in the baking process. Santos is more famous among all varieties. Santos is mellow, neutral, drinkable, and other kinds of coffee beans.

2014-09-15
Introduction to basic knowledge of boutique coffee super Brazilian coffee beans

Introduction to basic knowledge of boutique coffee super Brazilian coffee beans

Super Brazilian coffee bean ◆ Origin: Brazil Brazil ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly bitter and sour, mild in nature. two。 Fragrance: light and elegant, the fragrance is in the middle. 3. Vision: beans with large grains, light green or yellowish. One of the world's largest coffee producers and exporters, which can be called the "coffee continent", accounts for about half of all world output. Especially

2014-12-08
General knowledge of boutique coffee six kinds of world-famous Ethiopian coffee

General knowledge of boutique coffee six kinds of world-famous Ethiopian coffee

1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee

2015-06-04
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