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Coffee making in Turkey

Coffee making in Turkey

There is a Turkish proverb that says: Drink a cup of Turkish coffee and remember your friendship for 40 years. In Turkey's streets and alleys, there are coffee shops hanging signs everywhere, and some also draw a small coffee cup, which seems to be steaming. Old traditional coffee from Turkey. It is said that Turkey has a habit of coffee fortune-telling, which is to precipitate after drinking coffee.

2014-09-05
Five most popular Coffee Coffee in the World

Five most popular Coffee Coffee in the World

1. Latte-Latte first let's take a look at the exquisite, delicate latte. Latte is more than just a coffee with milk. First of all, lattes must be made from espresso rather than drip coffee. Second, the latte is divided into three layers, the top layer is milk foam, the middle layer is evenly mixed milk, the bottom is Italian espresso. Strong in Italy

2016-06-02
Layered coffee

Layered coffee

Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials.

2014-06-14
Enjoy romantic Valentine's Day, foam coffee to promote love.

Enjoy romantic Valentine's Day, foam coffee to promote love.

The most romantic memory of 2009 is about a cafe on Nanmen Wai Street. Nothing happened that night. I wanted a cup of coffee on a whim, so I cooped myself up in a soft sofa. The orange light casts warm warmth, and the surrounding comic walls tell the plot related to coffee. The waiter served the cappuccino, squeezed the foam on the scale that seemed to overflow, and the coffee and milk were on the table.

2015-06-17
The strongest LINE Cafe eating and drinking strategy in history

The strongest LINE Cafe eating and drinking strategy in history

Recently, nothing is more popular than the LINE Cafe, which officially opened on July 31. With the excellent location and the super cute LINE family, the hearts of all the people of Shanghai have been firmly grasped. I have seen all kinds of news about this store, but I still don't know how to choose the most important food! So the editor couldn't stand it. He went to LINE Cafe as soon as possible to bring you all.

2015-08-01
Different brewing methods of coffee in the United States and Italy

Different brewing methods of coffee in the United States and Italy

The United States is a young and dynamic country, any form of culture in this country, like itself, is unrestrained, unstereotyped and spontaneous, and the coffee culture of the United States is no exception.

2014-08-14
Electric stove-hand net-trial baking

Electric stove-hand net-trial baking

Today, the infrared electric stove received, test baked 100g Colombia, reported as follows: Colombia 100g raw beans, cooked beans 84G, second explosion first drop beans, 1 minute cooling. It takes 19 minutes, the net bottom is 3-5cm away from the furnace plate, the low temperature is dehydrated for 10 minutes, the high temperature is turned on, the explosion begins in 14 minutes, the explosion is dense in 15 minutes, and the first 2 explosions are heard in 18 minutes and the beans are shaken for 1 minute. Electric furnace: Titan infrared

2014-08-04
What is the popular coffee? how to choose coffee? what coffee tastes good?

What is the popular coffee? how to choose coffee? what coffee tastes good?

1. Latte-Latte first let's take a look at the exquisite, delicate latte. Latte is more than just a coffee with milk. First of all, lattes must be made from espresso rather than drip coffee. Second, the latte is divided into three layers, the top layer is milk foam, the middle layer is evenly mixed milk, the bottom is Italian espresso. Strong in Italy

2016-06-06
Coffee marble Qi Feng

Coffee marble Qi Feng

Egg yolk paste: egg yolk paste: egg yolk 7100g, milk 75g, salad oil 40g, low gluten flour 100g marble batter: egg paste amount, coffee powder 20g, milk 5g step 1 egg yolk add milk, salad oil stir well step 2 sift in flour coffee marble bz1.jpg step 3 stir well

2014-08-08
How to make fancy coffee taste better

How to make fancy coffee taste better

Finns are said to have a mantra to make coffee taste better, which is to say this sentence to the coffee will easily get fragrant delicious coffee.

2014-07-07
Coffee brewing technology Personal understanding of coffee extraction

Coffee brewing technology Personal understanding of coffee extraction

1. Slayer pre-soaking system, three-stage extraction theory system 2. The latest concept of grinding and extraction 1. Slayer pre-soaking system + three-stage extraction theory system 1. Double-head boiler system with 1+2+1, i.e. 1 large boiler with steam + hot water +2 small boilers with brewing head. Water used for extracting coffee, independent PID temperature control, 9mm water pipe to ensure uniform water output +1 pre-soaking boiler temperature control

2015-01-08
How to preserve coffee beans? Who is destroying the freshness of coffee? How to preserve coffee beans correctly?

How to preserve coffee beans? Who is destroying the freshness of coffee? How to preserve coffee beans correctly?

The culprit that destroys the freshness of coffee: oxidation: the first fruit of good coffee is easily oxidized after it is cut; similarly, coffee is easily oxidized after roasting. When coffee is roasted directly, it produces a large amount of carbon dioxide, which is hidden inside and outside the cell, forming a protective layer, isolating oxygen and slowing down oxidation; however, as the day goes by,

2016-04-05
The world's five most popular coffee fancy coffee Italian blending method pressed latte Turkish coffee

The world's five most popular coffee fancy coffee Italian blending method pressed latte Turkish coffee

1. Latte-Latte first let's take a look at the exquisite, delicate latte. Latte is more than just a coffee with milk. First of all, lattes must be made from espresso rather than drip coffee. Second, the latte is divided into three layers, the top layer is milk foam, the middle layer is evenly mixed milk, the bottom is Italian espresso. Strong in Italy

2016-07-11
Fancy coffee Daquan fancy coffee do you know how many kinds

Fancy coffee Daquan fancy coffee do you know how many kinds

Fancy coffee Italian espresso Espresso usually needs 7 grams of coffee powder to make a cup. After 9 atmospheric pressure and 90 degrees Celsius, the strong coffee is rapidly extracted from 28ml to 30ml in a short time of 20 seconds. The most important thing about a successful Espresso is to see if there is a thick layer of reddish brown oil foam Cream floating on the surface. Espre

2014-11-10
Fancy coffee layering Basic method of coffee layering

Fancy coffee layering Basic method of coffee layering

When we make layered coffee, we first need to figure out the order of each level, or the proportion of each ingredient. The heavier ones are generally divided into the lower layers, and the lighter ones are divided into the upper layers. Whether it is a cocktail or a layered coffee, the principle is the same. Below I will briefly discuss the usual hierarchical arrangement method, which may be different varieties of the original

2015-02-27
An afternoon of coffee and dessert

An afternoon of coffee and dessert

Sitting by the sunny window, drinking a cup of tea, tasting a dessert that moves your index finger, chatting with close friends around you, and spending an afternoon comfortably this is not an impossible dream. Walking in the streets of Yiwu, you can see people sitting at the French window of a coffee shop drinking afternoon tea at any time, some from abroad, some from local. Different skin color, comfortable

2015-08-07
How to drink layered coffee?

How to drink layered coffee?

When drinking layered coffee, do not be reluctant to stir it because of its beautiful appearance. After all, the coffee is still for drinking, not for watching, so you must mix it well before drinking it. Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is just the way it is presented.

2015-05-06
The basic method of coffee stratification

The basic method of coffee stratification

When we make layered coffee, we first need to figure out the up and down order of each level, or the proportion of each raw material. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer. Whether it is to make cocktails or layered coffee, the principle is the same.

2014-05-23
Main points of layered coffee

Main points of layered coffee

When drinking layered coffee, do not be reluctant to stir it because of its beautiful appearance. After all, the coffee is still for drinking, not for watching, so you must mix it well before drinking it. Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is just the way it is presented.

2014-08-12
The layered coffee is evenly mixed and tastes more delicious.

The layered coffee is evenly mixed and tastes more delicious.

When drinking layered coffee, do not be reluctant to stir it because of its beautiful appearance. After all, the coffee is still for drinking, not for watching, so you must mix it well before drinking it. Layered coffee is actually the use of different raw materials with different proportions, through

2014-05-20
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