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The selection of bean grinder the disadvantages of hand grinder
The bad of hand bean grinder: because of the characteristics of its grinding plate, it is easy to grind unevenly. It is easier to produce a large amount of heat, which aggravates the loss of coffee aroma, which also leads to the easy emission of coffee gas when the hand grinder is grinding. The efficiency is too low, whether you believe it or not, the editor believes it anyway. This is the biggest problem for the editor. If you want to make a cup of coffee, if I use 20.
2016-05-09 Bean grinder choice hand disadvantages bean grinder because of its grinding plate characteristics capacity
Capsule coffee machine brand recommendations Nestle, illy, AAA
With the progress of life, capsule coffee machines are becoming more and more popular in people's lives, and for the brand of capsule coffee machines, there are also a variety of products, more common are Nestle, illy, AAA. 1. The online purchasing price of Nestle is more than 1100 yuan, while the domestic counter price is generally more than 2000 yuan. Only Nestle's own coffee capsules can be used. For Nestle's capsule coffee machine, the largest
2015-08-12 capsule coffee maker brand recommendation nestle illy AAA along live
Boutique hanging ear coffee as a substitute for brewed coffee
Fine hanging ear coffee, as a substitute for brewing coffee, there is no doubt about the quality of high quality hanging ear coffee. Easy to carry design, as long as there is a cup and hot water can quickly cook a delicious cup of coffee. The emergence of this product is a great convenience for coffee lovers who often travel abroad. For coffee lovers, the biggest disadvantage of holiday travel is getting up every morning.
2016-06-12 Boutique hanging ear coffee as brewing substitute boutique
Roasting and roasting degree of coffee
The biggest problem with first exposure to professional coffee (specialty coffee) is the name of the degree of baking. For example, city,full city, French, Espresso, etc., all produce different baking colors due to the different roasters used and the areas where they are produced.
2014-07-04 Coffee knowledge coffee roasting degree coffee roasting
The hourglass coffee machine does not use electricity, but uses a coffee machine with cold water
I have always thought that making coffee is a very emotional thing, but coffee machines are mostly large and a little complicated. The hourglass coffee machine in the picture is very creative, its biggest feature is: no electricity, use cold water! And because coffee beans are diffused in cold water, they are not astringent or sour, only mellow. As shown in the picture, first in the filter at the bottom of the hourglass
2015-10-23 Hourglass coffee maker electricity cold water intuition have to do coffee one very very emotional
The drinking method of macchiato and its matching with fancy coffee caramel macchiato
Macchiato is more feminine and looks like a miniature version of cappuccino. The biggest difference between them, except that the weight of macchiato is 1/3 of that of cappuccino, macchiato is kung fu coffee with only a layer of milk foam and no milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be diluted by milk. This coffee is in today's kung fu coffee.
2015-03-11 Macchiato drink match fancy coffee caramel macchiato Macchia
Colombia coffee producing area Southwest Cauca
Cauca is similar to other southwestern regions, with a clear monomodal distribution of precipitation, with the dry season occurring mainly in August and September each year, followed by a concentrated coffee flowering season followed by a concentrated coffee harvest season the following year. To say that the biggest difference between Kauka and other producing areas in climate is probably the relatively large temperature difference, with a daily average temperature of 11 ° C and a daytime average temperature of 11 ° C.
2016-06-14 Colombia Coffee Region Southwest Cauca Other
Hand coffee grinder Brand introduction
Because of its millstone characteristics, easy to grind uneven. It is easier to generate a lot of heat, which exacerbates the loss of coffee aroma, which also causes the coffee to be easily emitted when the hand-operated grinder is grinding. Efficiency is too low, whether you believe it or not, anyway, China Coffee Network is a letter, this is the biggest problem for China Coffee Network, if you want to make a cup of coffee, if I use 20 grams
2016-06-04 hand crank coffee grinder brand presentation because grinding disc characteristics easy grinding
Ice brewed coffee, also known as ice drop coffee, coffee that needs to be extracted for a long time.
Features: it takes a long time to extract the coffee. The store should book the coffee in advance and heat it up a little when it is hot. Ice brewed coffee, also known as ice drop coffee, is the biggest difference from the above four, that is, instead of using hot water, ice water produced by slowly melting ice is dripped slowly through a filter containing coffee dust. So it takes a long time and high cost to make a cup of iced coffee, but
2016-05-09 Ice brew coffee also known as ice droplets need long time take characteristics
130 entrepreneurs in Hubei crowdfunded to "play" coffee
Chu Tianjin News Jin News (Reporter Deng Li) yesterday, on the Liberation Park Road in Hankou, Hubei's first honeycomb coffee restaurant crowdfunded by 100 entrepreneurs officially opened (pictured). The biggest difference with several crowdfunded coffee in Jiangcheng is that the 130 shareholders of Honeycomb come from various fields, such as financial investment, trade logistics, catering services, medical e-commerce, and so on.
2015-04-01 Hubei 130 entrepreneurs crowdfunding coffee Chutian Jinbao reporter Deng Li
Grade analysis of Ethiopian coffee beans at high altitude in coffee
Ethiopia has the highest domestic consumption of coffee in Africa. In the countryside, it is often drunk with a herb called Adam's Health of Adam: the new coffee beans are roasted and mashed with vanilla, then mixed with the mixture and drunk in a small teacup, which is often served as a meal for pancakes to reveal how much sweet pepper there is in Ethiopia.
2016-06-13 Coffee lido less counting high altitude Ethiopia coffee beans grade score
Introduction to Sidamo Coffee Dou Ted Manor with very diverse flavors
The coffee in Sidamo has a variety of flavors. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology of the area belongs to nutrient-rich, well-drained volcanic soil. the depth of the soil is nearly two meters, and the surface soil is dark brown or brown. The biggest advantage of the place is
2016-06-24 Flavor very diverse Dharma coffee beans Ted manor introduction coffee
The common sense of fancy coffee: the drinking method and collocation of Ma Qiduo
Macchiato espresso Magido Macchiato is more feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the weight of Ma Qiduo is 1/3 of that of cappuccino, Ma Qiduo only adds a layer of milk foam on top of kung fu coffee without adding milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be diluted by milk.
2015-02-04 Fancy style coffee common sense macchiato drinking method collocation Macchiato e
The relationship between Kenyan coffee and Arabica coffee beans
Arabica coffee accounts for about 65% and 80% of the world's coffee beans, and its excellent flavor and aroma make it the only coffee among these native species that can be drunk directly and alone. However, its resistance to drying, frost, diseases and insect pests is low, especially to the biggest natural enemy of coffee, leaf rust, so all producing countries are committed to improving varieties. For example, the well-known Sri
2016-06-05 Kenya coffee rabbi coffee beans relationships the world grow
What are the varieties of coffee that tastes more bitter than sour?
Among them, the sour taste is not liked by every coffee lover in Asia, but the sour taste of coffee must be found in every bean, and the biggest sour taste depends on the depth of roasting. In the coffee bean roasting process, the sour substances will continue to increase, but as the baking continues, the high temperature will make these substances decompose, after a certain stage; there will be subtle changes in taste.
2016-10-17 Bitter taste greater than sour taste coffee there are some varieties among them is in
Further discussion on the Management of Cafe-- characteristics
Let's talk about the operation of coffee shops-the number of coffee shops in China is gradually increasing, and more and more people are beginning to accept and love coffee. So how to manage coffee? Although on the surface, there is not much difference between opening a coffee shop and opening a Chinese restaurant, in fact there are still many differences, the biggest difference is that the coffee shop needs a certain amount of literature.
2014-09-10 The operation of the coffee shop
ICE Arabica coffee futures fell to a five-month low
Dec 26-ICE Arabica coffee futures slipped to their lowest since late July amid volatile trading Friday as traders settled and liquidated long positions ahead of the New Year, while raw sugar and cocoa futures also fell. ICE U.S. soft commodities trading was generally light on Friday after Thursday's Christmas holiday market close. ICE coffee, cocoa and sugar futures markets remain closed in Europe
2014-12-29 Outers Early Review ICE Rabbi Coffee Futures Downslide Five Months Low 1
Introduction to the grade of Ethiopian coffee beans
Even the official research unit of Ethiopia does not know how many Arabica subspecies there are in Ethiopia. The coffee cooperatives in this mountain are certainly different from those planted in another mountain, and even small farmers in the same region grow different varieties of coffee. It has been estimated that there are at least 2000 varieties of Ethiopian coffee and even more than 4500 kinds of coffee. Compared to the southern neighbor Ken
2016-06-03 Ethiopia coffee beans grade introduction in the end how much rabbi
How to deal with coffee beans how to make good siphon coffee
The appearance of coffee beans processed by water washing in the drying field is neat, and the impurities and defective beans are less, and the water content of coffee beans is generally about 16%. The advantage is that it has less miscellaneous flavor, clear taste and bright sour taste; the biggest disadvantage is that coffee beans are easy to get sour and astringent taste during fermentation, and a fermented bean will spoil 50 grams of beans. Yejasuffe G2 / water washing method 1.3 and a half
2016-06-07 Coffee beans treatment method
The relationship between "coffee beans with special goals" and coffee lovers
Friends who roast coffee beans at home, assuming that they also want to buy coffee beans based on the concept of caring for the environment, society, economy, and so on, what other choice do they have besides buying coffee beans with special goals or certification marks? For friends who bake coffee beans at home, the biggest consideration is that the choice of this kind of coffee beans is too limited.
2015-04-14 Special goal coffee beans coffee lovers relationships at home baking