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Mokambo Italian coffee roasting industry leader one of the legendary coffee brands

Mokambo Italian coffee roasting industry leader one of the legendary coffee brands

CaffeMokambo is a leader in Italian coffee roasting industry and is one of the most legendary Italian coffee brands. The Chinese name Mokambo was founded in 1972, the founder Camilo and Iaquinta belong to the industry coffee Mokambo history was founded in early 1972, by the coffee family brothers Camilo and Iaquinta

2015-12-26
The gap of baristas in Chongqing is very large.

The gap of baristas in Chongqing is very large.

Chongqing Morning Post (Reporter Xu Ju intern Wang Yuanqiu) yesterday, the first store in the southwest of China's famous coffee chain carving time began trial business in Shapingba Nankai Square. Lin Jinbao, general manager of Engraving time Coffee Institute, was also invited to Chongqing to show his coffee-making skills. In 2009, Lin Jinbao represented China in the International Berestan Barista Competition. Starbucks is here.

2014-04-27
Blue Mountain Coffee tracking

Blue Mountain Coffee tracking

Ambassador of Jamaica: coffee beans have never been exported to China. Next, let's follow the latest news of Blue Mountain Coffee. A few days ago, our program reported that the sales of Blue Mountain Coffee in the market are all knockoffs, which makes many consumers who like to drink coffee angry, spending the money of Blue Mountain Coffee, but drinking cheap beans in the market. While everyone is angry, they are also asking questions.

2014-08-01
130 entrepreneurs in Hubei crowdfunded to

130 entrepreneurs in Hubei crowdfunded to "play" coffee

Chu Tianjin News Jin News (Reporter Deng Li) yesterday, on the Liberation Park Road in Hankou, Hubei's first honeycomb coffee restaurant crowdfunded by 100 entrepreneurs officially opened (pictured). The biggest difference with several crowdfunded coffee in Jiangcheng is that the 130 shareholders of Honeycomb come from various fields, such as financial investment, trade logistics, catering services, medical e-commerce, and so on.

2015-04-01
Hankou singles themed Cafe turns losses into profits with

Hankou singles themed Cafe turns losses into profits with "dating"

Chutianjin newspaper reporter Xu Lingling's simple coffee shop is difficult to make a profit in Wuhan at present, which may be the consensus of the industry. For those who have a dream of a cafe, you might as well try a different way of thinking. Yesterday, the reporter saw in a single-themed cafe in Hankou that the store's profit point is not to sell coffee, but to do membership service. This way of thinking also makes this coffee

2014-04-27
Talking about the champion of Chinese barista

Talking about the champion of Chinese barista

Q1: please share the key to winning the award that year? Q2: has there been any change in your career path since you won the championship? Q3: in your opinion, what changes have taken place in the Chinese coffee market in recent years, especially how does the development direction of boutique coffee affect you? Q4: if you compete again, what do you think is different from the past? What advice do you have for new baristas? A1: first of all, competition

2015-04-23
Dialogue 1: What advice do you have for new baristas?

Dialogue 1: What advice do you have for new baristas?

Q1: Please share the key to your award this year. Q2: After winning the championship, did your career path change? Q3: In your opinion, what changes have taken place in the coffee market in China in recent years, especially in the development direction of fine coffee? Q4: If you compete again, how do you feel different from the past? What advice do you have for new baristas? A1: First of all, the game.

2015-10-19
The Secret of success of Chinese Barista Champion in the most complete interview

The Secret of success of Chinese Barista Champion in the most complete interview

Q1: please share the crux of your award? Q2: has there been any change in your career path after winning the championship? Q3: in your opinion, what changes have taken place in the Chinese coffee market over the years, and what is the impact of leftist favouritism in masterpiece coffee on you? Q4: if you compete again, what do you think is the difference from the past? Do you have any suggestions for new baristas? A1: first of all, angle

2015-09-09
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