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How to make a good cup of coffee technology is the soul of coffee

How to make a good cup of coffee technology is the soul of coffee

When we go to a cafe, we often see a double-ended machine and a professional bean grinder, but does the coffee satisfy you? maybe you will say: the beans are not good enough for me. With a good machine, you can't make good coffee without good beans. I think everyone basically knows this, but with good machines and good beans, can you certainly make good coffee? In the last two years, everyone should know

2015-02-26
Robots run cafes. Do you want to experience it?

Robots run cafes. Do you want to experience it?

The man-machine war of the century ended not long ago, when Google AlphaGo swept South Korean go master Lee se-dol at 4:1, once again refreshing the world's understanding of artificial intelligence. Now, Shanghai has set off the tide of the times again, and the army of robots has reached the center of the world. Hongqiao new nuclear Vanke Hongqiao Cloud, their goal is to detonate China's cloud future! Enjoy the future Vanke led the creation of the first robot cafe in Shanghai

2016-08-26
Delicious coffee making technology is the soul of coffee.

Delicious coffee making technology is the soul of coffee.

With a good machine, you can't make good coffee without good beans. I think everyone basically knows this, but with good machines and good beans, can you certainly make good coffee? When we go to a cafe, we often see a double-ended machine and a professional bean grinder, but does the coffee satisfy you? maybe you will say: the beans are not good enough for me. With a good machine, there is no good.

2014-11-25
Digitization of Starbucks

Digitization of Starbucks

In July, Howard Schultz, CEO of Starbucks, hosted Jack Dorsey, founder of Square, a mobile payment app from Silicon Valley, at Starbucks headquarters in Seattle. Jack Dorsey is also the co-founder of Twitter, whose products focus on the field of mobile payments, including card swipers, payment apps and mobile payment solutions.

2014-07-26
If you are still drinking instant coffee, then out spicy hanging ear coffee is the big sister!

If you are still drinking instant coffee, then out spicy hanging ear coffee is the big sister!

Recently, the editor's moments have been brushed by a kind of Coffish hanging-ear coffee! It is said that with this kind of coffee, you can drink fresh and pure coffee whether you go to work or travel. Of course, the editor had to try such a fried coffee, so a hand trembled and bought all kinds of flavors to go home! I didn't know the origin of this coffee until I went online.

2016-01-05
Coffee roasting is the key to the technology of coffee cooked beans.

Coffee roasting is the key to the technology of coffee cooked beans.

In this event, the cup event made the whole coffee trip full of strong coffee aroma. Anan, a member of the European Fine Coffee Association and head of the four Seasons Cafe in Chengdu, conducted a lively on-site coffee roasting and grinding. Zheng Hui, regional sales representative of Shanghai Fuda Industry and Trade Co., Ltd., which is responsible for selling PROBAT baking equipment in Germany, told reporters that coffee roasting

2014-08-22
How to judge the quality of coffee beans by boutique coffee technology

How to judge the quality of coffee beans by boutique coffee technology

Judgment of appearance: delicious coffee can be known from the shape of its roasted coffee beans, of course, there can be no bad coffee beans mixed with, what is more important is that normal beans will also be mixed into high-quality coffee beans and cause hindrance. A fried roasted bean that brews delicious coffee must first be big, fat and uniform, and secondly, it is uniform in size without color spots. These are the main points of visual discrimination, such as

2014-11-13
Coffee science and technology keep coffee beans warm

Coffee science and technology keep coffee beans warm

The temperature of the coffee is very important. If it is cold, the flavor will be much weaker. The interior of this warm coffee bean is a material with a melting point of 60 ℃. When drinking coffee, throwing a few of these beans in can slow down the cooling rate of the coffee to the original 1 stroke 2, thus prolonging the best flavor temperature time.

2014-10-25
Chinese herbal coffee is the first of the three largest drinks in the world.

Chinese herbal coffee is the first of the three largest drinks in the world.

Coffee is the first of the three major beverages in the world, one of the most important international trade commodities, and also an important raw material for medicine, food and light chemical industry. in history, there was only woody coffee in the world. and mainly produced in Colombia, Brazil, Indonesia and other countries near the equator, only a small amount of woody coffee is grown in subtropical areas such as Hainan and Yunnan, and coffee is not produced in most countries.

2015-06-05
Boutique coffee competition coffee

Boutique coffee competition coffee "big coffee" gathered ice city "taste"

(Reporter Liu Shubo) How many cups of coffee can you make in 15 minutes? Yesterday, professional baristas from the province completed the preparation of 4 cups of espresso, 4 cups of cappuccino and 4 cups of creative coffee at the first bbc world barista competition held in our city. The World Barista Competition (WBC) is an international coffee competition organized by the European Specialty Coffee Association.

2014-11-27
Coffee technology, tell me how much coffee technical experience is worth.

Coffee technology, tell me how much coffee technical experience is worth.

I've been thinking about the value of technology and experience, because it's invisible, it can't be as heavy as coffee beans, but we don't want to produce a lot of things like cheap labor, and we all cut the price, for example, in a linked store, in order to pay for franchise money, high rent, and other management, so cut down the cost of raw materials and ask for a lot of time plans.

2014-11-03
Coffee technology A little knowledge of coffee roasting

Coffee technology A little knowledge of coffee roasting

The soft and smooth Colombian coffee, the blue mountain coffee with a unique aroma and slightly sour taste, and the balanced Indonesian coffee with syrup and chocolate flavor produce more than 3000 kinds of coffee beans in more than 50 countries around the world every year. Therefore, it is not easy to choose the most suitable coffee among the many choices. And some experts recognize it.

2014-10-28
Vietnamese coffee is characterized by Japanese investment in Vietnamese coffee and French flavor.

Vietnamese coffee is characterized by Japanese investment in Vietnamese coffee and French flavor.

Vietnam is a big producer today and a giant of tomorrow. Perhaps under the influence of French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries. More than 400,000 coffee trees were introduced to Vietnam from 1865 to 1876 and were planted near Tonkin Bay, mostly Java or bourbon varieties. At present, the output of coffee in Vietnam is

2016-04-11
Commonly used coffee words, big literacy.

Commonly used coffee words, big literacy.

In the field of coffee, there are some words waiting for us to challenge. Next, coffee experts will popularize some basic words commonly used in coffee.

2014-07-10
How Starbucks Coffee is transformed into a

How Starbucks Coffee is transformed into a "Technology Company"

June 30, 1999 was one of the most embarrassing times in his life for Howard Schultz, CEO and chairman of Starbucks. At that time, the founder excitedly announced to the outside world that the company that sells coffee drinks was becoming an Internet company that launched a portal, sold coffee and kitchen supplies online, and invested 20 million dollars in an online chat company.

2015-10-28
The technological era of playing Coffee-CoffeeSoon Song Coffee

The technological era of playing Coffee-CoffeeSoon Song Coffee

A large-scale coffee exhibition continued to surprise coffee fans in March 2016. the huge exhibition hall held at the Shanghai National Exhibition Center was filled with exhibitors, and one of them, DOTCOM Ancient Point COFFEE, led us into the world of technology playing coffee. DOTCOM COFFEE's booth is simply breathtaking modern design lines full of strong subjects.

2016-08-05
Taste boutique coffee bean technology coffee cup test 90 +

Taste boutique coffee bean technology coffee cup test 90 +

NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.

2015-01-06
Four principles to be followed in making an Italian Espresso

Four principles to be followed in making an Italian Espresso

(1) the quantity of coffee beans must be standard, generally 14-16 grams per cup, using good quality deep-roasted coffee beans. (2) the grinding powder should be of appropriate particle size, not too coarse or too fine. Coffee beans are too coarse or too fine to make thick and delicious espresso. When the coffee powder is too coarse, the gap in the filter bowl is too big, the resistance to water is not enough, and the coffee flow rate is too fast, which is easy to cause extraction.

2014-09-12
Factors influencing the Development of Coffee Industry

Factors influencing the Development of Coffee Industry

In the 1970s, three Americans turned Starbucks coffee into a coffee shop sign to promote the American spirit, and since then, a cup of Starbucks coffee has fascinated the world.

2014-05-29
Coffee technology; detailed introduction to the use of SCAA cup meter

Coffee technology; detailed introduction to the use of SCAA cup meter

Coffee cup meter in recent years, the coffee roasting market continues to heat up, the international trade of raw beans is becoming more and more frequent, and the market of coffee beans is gradually opening. fine coffee in the industry, self-baking / fresh quality, selection / selection, private customization / generation inheritance, blending folk prescription. The tide of coffee entrepreneurship is unprecedented, the discussion of roasting skills is handed down from generation to generation, and the learning of cup testing is scraped and quenched.

2015-12-09
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