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90 + Red Prospect (Perci Red N2) the Ethiopian heirloom of Rose Summer Manor in Panama

90 + Red Prospect (Perci Red N2) the Ethiopian heirloom of Rose Summer Manor in Panama

Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.

2016-07-21
Esmeralda Manor introduced by Coffee Manor in Panama

Esmeralda Manor introduced by Coffee Manor in Panama

La Esmeralda Manor has won 12 coffee competitions so far, and the highest bidding record for three times in online open bidding is US $21 in 2004, US $50.25 in 2006 and US $130 in 2007. Of course, other countries have also soared a pound of good coffee close to $50 (Brazil's CoE champion Fazenda Santa Ins in 2005)

2016-06-15
El Salvador boutique coffee flavor El Salvador coffee manor introduction

El Salvador boutique coffee flavor El Salvador coffee manor introduction

Introduction to Pacamara: Pacamara varieties are artificially cultivated varieties of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the big head of Maragogipe.

2016-05-08
Juliet (Juliette H2) 90 + Panama Rosa Manor Flavor characteristic expensive Coffee

Juliet (Juliette H2) 90 + Panama Rosa Manor Flavor characteristic expensive Coffee

Joseph Brodsky, the founder of Ninety +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Manor Panama, which is also an Ethiopian heirloom (Heir).

2016-07-21
El Salvador Coffee Pacamara Pacamara El Ataisi Manor

El Salvador Coffee Pacamara Pacamara El Ataisi Manor

Introduction to Pacamara: Pacamara varieties are artificially cultivated varieties of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the big head of Maragogipe.

2016-03-25
Prospect of 90 + patented

Prospect of 90 + patented "Ruby treatment" 90 + Panamanian Rosa Manor

Joseph Brodsky, the founder of Ninety +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Manor Panama, which is also an Ethiopian heirloom (Heir).

2016-07-05
Ninety + raw bean lotus lock (Lotus Solkiln H2) 90 + Panamanian Rosa Manor

Ninety + raw bean lotus lock (Lotus Solkiln H2) 90 + Panamanian Rosa Manor

Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.

2016-07-21
Introduction to the flavor and taste characteristics of coffee in Nicaragua's Tianyi Manor with rich aroma, smooth and meticulous taste.

Introduction to the flavor and taste characteristics of coffee in Nicaragua's Tianyi Manor with rich aroma, smooth and meticulous taste.

In many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land (including many plantations), which led to a shortage of coffee and a decline in production since the early 1970s

2016-09-02
El Ataisi Coffee Manor introduces El Pacamara boutique coffee El Salvador

El Ataisi Coffee Manor introduces El Pacamara boutique coffee El Salvador

Introduction to Pacamara: Pacamara varieties are artificially cultivated varieties of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the big head of Maragogipe.

2016-03-30
Surprising discovery of Indian coffee beans [translation]

Surprising discovery of Indian coffee beans [translation]

"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.

2014-07-02
Unique aroma of Ecuador Santa Cruz Manor Coffee Flavor and Taste

Unique aroma of Ecuador Santa Cruz Manor Coffee Flavor and Taste

Guayaquil is a big city in Ecuador. It has always been thought that cities near the equator will become hot dogs, but although Guayaquil is close to the equator, it is refreshing because it is close to the bay and the sea breeze is blowing. Even in the hottest season, it is not unbearably hot. The monthly average temperature is 28.1 degrees in January and 14.6 degrees in July. Lizard Park is a must place to go.

2016-09-09
Coffee Culture Coffee beans in India surprise Discovery

Coffee Culture Coffee beans in India surprise Discovery

"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.

2014-09-30
Ninety + raw bean lotus lock (Lotus Solkiln H2) 90 + Panamanian Rosa Manor

Ninety + raw bean lotus lock (Lotus Solkiln H2) 90 + Panamanian Rosa Manor

Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.

2016-07-21
Coffee Manor with excellent soil La Tisha Manor in Guatemala

Coffee Manor with excellent soil La Tisha Manor in Guatemala

Actually feel that the coffee production attaches great importance to the quality of the fine manor. The combination of excellent soil and professional technology creates the most advanced coffee. Delicious, of course! After leaving Huitz Matig Manor, the next destination is Antigua, the last stop. Antigua is one of the few tourist attractions in Guatemala. The scenery of the city is reminiscent of medieval Europe.

2016-06-17
Introduction to the characteristics of Indonesian boutique coffee civet coffee flavor and taste manor area

Introduction to the characteristics of Indonesian boutique coffee civet coffee flavor and taste manor area

The male of the cat has a pair of well-developed cystic aromatic glands near the perineum under the anus, and the male opens a pear-shaped sachet between the testis and the penis. There is a longitudinal crest in the front of the inner wall and 3-4 folds on both sides. There are two deep and large depressions on each side, with short hairs on the inner wall; the sachet opened by the female is mostly square, and there is only one in the middle of the inner wall.

2016-08-22
Four major producing areas of Nicaragua Coffee flavor Jim Molina Manor Honey treatment Red bourbon boutique list

Four major producing areas of Nicaragua Coffee flavor Jim Molina Manor Honey treatment Red bourbon boutique list

Nicaragua is mainly divided into four major producing areas, namely, Bosnia and Herzegovina Sub-region (Segovias), Madaguelba / Henodeka region (Matagalpa/Jinotega), Borgo region (Boaco) and Pacific Coast region (Pacific). The highest planting height in Bosnia and Herzegovina is about 1500 2000, and the coffee produced is the highest SHG (Strictly High Grown).

2016-04-15
Columbia Coffee Manor introduces Cauca Cauca Lazimus Manor

Columbia Coffee Manor introduces Cauca Cauca Lazimus Manor

Production area: Colombia Popayan harvest time: June to July (90%), October to November (10%) grade: Supremo varieties: Bourbon,Caturra,Typica,Others planting height: 1800 m ~ 2100 m processing method: washing packaging specifications: 70kg/ bag flavor characteristics: Citrus note,Grape fruit,Bakers chocolate,Brown

2016-07-12
Coffee in the land of golden mythology and monsoon in India

Coffee in the land of golden mythology and monsoon in India

"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.

2015-09-23
Coffee in the land of mythology and monsoon, the gold of India

Coffee in the land of mythology and monsoon, the gold of India

"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.

2014-11-12
The treatment of Salvadoran Coffee introduces Mercedes Manor

The treatment of Salvadoran Coffee introduces Mercedes Manor

Country: El Salvador Manor name: Pacamaral Manor owner: Eduardo Francisco de Jesus Castro Magana Runner-up (2008 CoE Competition) City: Apaneca, Ahuachapan producing area: Apaneca-Ilamatepec Mountain Range, Canton Taltapanca, Apaneca. Manor area: 35 hectares, altitude: 1420

2016-07-12
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