I like a way of working, working while drinking a drink. Sometimes it's coffee, sometimes it's Chinese tea. Apart from feeling the aroma and quality of coffee and tea, there is indeed an inextricable connection between the two drinks. At the beginning of its discovery, coffee was used to refresh monks and cure illness. after thousands of years of development in the Middle Ages, coffee has been dissolved into the daily life of people in western countries.
2015-06-19 Coffee culture China tea culture connection I like one work way drinkMain content: objective: the objective of the study was to evaluate the relationship between coffee consumption and mortality in patients with liver cirrhosis. Methods: a follow-up survey of 51306 cardiovascular diseases from 1977 to 1983 was introduced. During this 17-year period, the total number of deaths from all factors was 4207. 53% of people are mentioned in the death certificate with the diagnosis of liver cirrhosis; these people
2015-07-04 Drinking coffee liver cirrhosis patients mortality main content purpose research eyeThe relationship between roasting degree and extraction rate when brewing coffee: the shallower the roasted coffee bean is, the harder the fiber is, and the harder it is to dissolve the flavor, so it is necessary to brew it with higher water temperature, longer time or finer grinding degree, so as to avoid insufficient extraction. On the contrary, deep-baked beans should be brewed in a lower water temperature, brewed in a shorter time or coarsely grinded, so as to avoid excessive extraction. Understand and put what you have learned into practice.
2015-07-30 Brewing coffee roasting extraction rate relationship brewing offBlue Mountain Coffee is a kind of high-profile coffee, which is only produced in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters above sea level can be authorized to use the logo of Jamaican Blue Mountain Coffee (Blue Mountain Coffee), accounting for 15% of the total production of Jamaican Blue Mountain Coffee. Coffee grown between 457m and 1524 m above sea level is called
2016-06-08 Blue Mountain Coffee Instant other difference one kind Volkswagen popularityThe coffee we usually drink can be divided into American coffee and Italian coffee according to different methods of production. American coffee is characterized by simplicity and speed, which fits the rhythm of American life; Italian coffee is characterized by a pure and strong taste, just like their country gives people the same feeling. To understand the difference between American and Italian coffee, you must first understand the two coffee brewing methods.
2015-10-22 American Coffee Italian Difference According to Make Method Different We Drink OftenI think the debate between deep roasting and light roasting will last forever, because the choice of roasting degree of coffee marks the roaster's understanding of the flavor of coffee. Uncle Dou personally believes that deep roasting and light roasting do not need and should not be unified across the board. Roasters have a variety of understandings of coffee, even if they belong to the same shallow roasters.
2016-06-05 Coffee light roast depth what difference deep roast light roast two argument I thinkIn many places where coffee is sold, it is not difficult to find words like "100% Arabica". Even canned coffee appears in a style called "XX Arabica Coffee", which makes one wonder: what is "Arabica Coffee"? In fact, Arabica is the name of the coffee tree variety (species). Arabica (Coffea Arabica) and Robusta (Cof)
2015-02-02 Coffee beans comparison rabbi Robbins Booth different many sales Coffee LandIn many places where coffee is sold, it is not difficult to find words like "100% Arabica". Even canned coffee appears in a style called "XX Arabica Coffee", which makes one wonder: what is "Arabica Coffee"? In fact, Arabica is the name of the coffee tree variety (species). Arabica (Coffea Arabica) and Robusta (Cof)
2015-05-07 Coffee beans comparison rabbi Robbins Booth different many sales Coffee LandDrip filter coffee is usually made with a Hong Kong-style drip filter or an American-style drip filter. Espresso is made with a fully automatic coffee machine or a professional semi-automatic coffee machine with a pressure of 15-20 Pa. The coffee is covered with coffee essence. The principle of brewing coffee in a pressure pot: stewing by soaking through full contact between water and coffee powder
2015-11-06 Coffee powder French pressure drip filtration two methods difference coffee general Hong Kong styleIn many places where coffee is sold, it is not difficult to find words like "100% Arabica". Even canned coffee appears in a style called "XX Arabica Coffee", which makes one wonder: what is "Arabica Coffee"? In fact, Arabica is the name of the coffee tree variety (species). Arabica (Coffea Arabica) and Robusta (Cof)
2015-11-02 Rabbi Robbins Booth different coffee beans basics common sense a lot sales coffee.Except for mucinous tumors, smoking does not increase the incidence of ovarian cancer. Drinking alcohol does not increase the incidence of ovarian cancer, according to a new study published online on Jan. 18 in the journal Cancer. However, the researchers found that caffeine intake reduced the incidence of ovarian cancer, especially in women who had not previously used exogenous hormones. Factors that can be changed such as smoking,
2015-07-01 Coffee health knowledge caffeine can be reduced ovarian cancer incidence except mucusMany friends think that cocoa and coffee are the same plant, but they are not. There is a big difference between cocoa and coffee.
2014-07-14 Coffee knowledge Coffee and Cocoa Coffee EncyclopediaMost people often can't tell the difference between a coffee cup and a black tea cup correctly. Usually, in order to spread the aroma of black tea and appreciate the color of black tea, the bottom of the cup is lighter, the mouth is wider, and the light transmittance is higher, while the coffee cup has a narrower mouth, thicker material and low light transmittance. Especially under the idea that hot coffee must be drunk while it is hot, the coffee cup maker is very
2014-10-10 Coffee knowledge coffee utensils coffee cups black teacupsThe coffee taste spectrum was drawn by Tedelingo, a senior consultant of SCAA in 1997, and is composed of normal taste spectrum and abnormal taste spectrum. The so-called normal taste spectrum refers to the taste spectrum of coffee under normal conditions, while the abnormal taste spectrum refers to the protein and organic acids of coffee caused by abnormal conditions, such as improper processing, transportation and storage.
2023-03-29 Coffee Flavor Spectrum knowledge Basics scaa Fine products 1The relationship between roasting degree and extraction rate: the lighter the roasted coffee bean fiber is, the harder it is to dissolve the flavor, so it is necessary to brew at a higher temperature, a longer time or a finer grinding degree to avoid insufficient extraction. On the contrary, deep-baked beans should be brewed at a lower water temperature, a shorter time or a coarser grinding degree to avoid excessive extraction. Understand and apply what you learn. Photo: Sogou screenshot
2014-10-23 coffee knowledge coffee technology coffee roasting degree coffee extractionThe relationship between roasting degree and extraction rate when brewing coffee: the shallower the roasted coffee bean is, the harder the fiber is, and the harder it is to dissolve the flavor, so it is necessary to brew it with higher water temperature, longer time or finer grinding degree, so as to avoid insufficient extraction. On the contrary, deep-baked beans should be brewed in a lower water temperature, brewed in a shorter time or coarsely grinded, so as to avoid excessive extraction. Understand and put what you have learned into practice.
2015-01-06 Coffee common sense brewing roasting extraction rate relationship coffee extractionIn many places where coffee is sold, it is not difficult to find words like "100% Arabica". Even canned coffee appears in a style called "XX Arabica Coffee", which makes one wonder: what is "Arabica Coffee"? In fact, Arabica is the name of the coffee tree variety (species). Arabica (Coffea Arabica) and Robusta (Cof)
2015-11-09 Rabbi Robbins Booth different coffee beans difference where a lot salesMost people often can't tell the difference between a coffee cup and a black tea cup correctly. Usually, in order to spread the aroma of black tea and appreciate the color of black tea, the bottom of the cup is lighter, the mouth is wider, and the light transmittance is higher, while the coffee cup has a narrower mouth, thicker material and low light transmittance. Especially under the idea that hot coffee must be drunk while it is hot, the coffee cup maker is very
2014-05-15 Coffee knowledge coffee cup black teacupMany people will think, as the name implies, that the two are one color is black and the other is white, wrong! The biggest essential difference between white coffee and black coffee is in its processing process! Now most of the coffee on the market is black coffee. White coffee is a native product of Malaysia with a history of more than 100 years. Many people will think that white coffee is a white powder. It's just me.
2015-09-18 White coffee coffee differences basics common sense many people as the name implies thinkMany people will think, as the name implies, that the two are one color is black and the other is white, wrong! The biggest essential difference between white coffee and black coffee is in its processing process. At present, most of the coffee on the market is black coffee, which is made from coffee beans roasted with caramel at high temperature, which makes the coffee taste bitter, sour, caramel and carbonized.
2014-07-01 Black coffee white coffee instant coffee