The difference between White Coffee and Black Coffee Coffee basic knowledge

A lot of people would think, as the name implies, that one color is black and the other color is white. Wrong! The biggest essential difference between white coffee and black coffee is in its processing process!

Most of the coffee on the market today is black. White coffee is a Malaysian specialty with a history of more than 100 years. Many people think that white coffee is white powder, this is just our intuition.

The following comparison will clearly show the difference between white coffee and black coffee.

material

White coffee: choose high-quality pure beans (excluding grains such as wheat), pure taste.

Black coffee: adulterated with other substances or a combination of several beans (excluding single coffee).

baking

White coffee: traditional unique process without adding any artificial additives or caramel by low-temperature roasting (roasting), the high temperature carbon roasting produced by the bitter and sour taste to a minimum, and a special process to remove a large amount of caffeine (caffeine), retain the original coffee natural flavor and mellow aroma.

Black coffee: coffee beans fried at high temperature, then boiled into coffee pulp, drying. Such an approach would have high levels of caffeine and trans fats, dehydrated compounds. The addition of caramel is also responsible for the fact that black coffee powder no longer has its weight loss benefits (many black coffee powders melt and become very sticky without water, which is caramel).

taste

White coffee: Because no additives are added, there will be no obvious sour taste after the coffee is cooled.

Black coffee: After cooling, without sugar, the sour taste is very obvious.

Since white coffee sold on the market is added with creamer and sugar, white coffee is only counted as a cup of coffee beverage and not a cup of coffee.