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Introduction to the type of brewing apparatus CHEMEX and the folding method of filter paper
Many hand coffee lovers have a soft spot for CHEMEX. The design is simple and practical, and the filter cup is integrated with the sharing pot. Let's introduce several common types of CHEMEX CHEMEX family photos of 13 people, (wooden handle + leather rope / glass handle) the corresponding filter paper is semicircular filter paper, folded as follows: figure 6 / 8 / 10 (wooden handle + leather rope / glass handle) there are two filter papers
2015-10-17 Brewing utensils CHEMEX device type filter paper folding introduction many hand punching
Technical rules for cultivation of small seed Coffee basic knowledge of Coffee
1 scope this part stipulates the technical methods of small seed coffee garden selection, planning, reclamation, seeds, seedlings, planting, soil management and coffee tree management. This part is suitable for the cultivation of small seed coffee. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. For all dated reference documents, all subsequent revisions
2015-10-14 Small grains coffee cultivation techniques procedures basics common sense
The making skills of Italian Coffee Lava Milk foam
1. Pour the milk into the milk bubble pot, and the amount should not exceed 1 / 2 of the milk bubble pot, otherwise the milk will spill over due to expansion when making the milk bubble. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if ice foam is made, cool the milk below 5 degrees Celsius, when
2014-09-12 Coffee knowledge espresso coffee drawing skills
ICE coffee fell due to negative technical signals and uncertainty about crop damage caused by drought in Brazil
June 2-Coffee futures fell in trading volatility on Monday as speculators and producers continued to sell as technology was weak and uncertainty over the damage to crops caused by drought in Brazil, the world's largest grower.
2014-06-03 Coffee news ICE coffee coffee futures
Robasta seed bean shape larger, obverse gradually round, convex abaxial, crack straight
Bean shape is larger, the front gradually round, the back was round convex, crack straight. Robasta coffee trees are native to Madagascar in central and western Africa and Indonesia in Asia, accounting for about 20% to 30% of the world's production. Robasta coffee tree is suitable for planting in lowlands below 500 meters above sea level, and is extremely adaptable to the environment, able to resist harsh weather and resist
2016-05-19 robas bas bean-shaped larger obverse tapering rounded faceted convex cracked
The name Espresso itself indicates that coffee is the freshest, please enjoy it now!
For coffee purists, espresso coffee is the most authentic way to make coffee. Rich, fragrant and smooth; there is a layer of natural oil floating on the surface, and there is a mellow and balanced coffee below. Chemical and physical properties are miraculously presented through meticulous blending, and science and art cross gracefully in the air. Espresso's recipe is primitive and pure, looking forward to working with skills,
2014-08-15 Espresso making espresso Coffee making Coffee Encyclopedia
Coffee basic knowledge Mexican sunset iced coffee made by hand
This is a pure handmade iced coffee, divided into: Mexican sunset (egg yolk below), Mexican sunrise (egg yolk on the surface). In the 1990s, the Chinese coffee industry was in the stage of enlightenment, and there were few professional Italian coffee machines, so many cafe owners chose a simple handmade coffee making method (derived from desktop coffee) to provide coffee for every customer. however,
2015-05-19 Coffee basics common sense craftsmanship Mexico sunset is pure handmade
A slightly sweet and floral Ecuadorian coffee estate with a taste of flavor and taste characteristics
Western coastal areas: including coastal plains and foothills, east high west low, generally below 200 meters above sea level, there are some hills and low mountains 600~700 meters above sea level. Tropical rain forest climate, the southernmost start to transition to a savanna climate. The annual average precipitation decreases from more than 3000 mm to about 500 mm from north to south. The Andes range from Colombia to Ecuador.
2016-08-12 Taste Slightly sweet Aromatic Ecuadorian Coffee Manor Region Flavor Mouth
How to make coffee in a mocha pot
Add water level in the safety valve 0.5 cm below the position, the safety valve in the case of too high pressure under the pot will automatically relieve pressure to prevent safety accidents; add water to the mocha pot if the water level is higher than the safety valve, the role of the safety valve can not be normal play. Warm water can also be used to reduce heating time. Add coffee powder with medium and fine particle size coffee powder. When loading, vibrate the powder tank properly to make coffee.
2016-05-19 how use mocha pot coffee water water level safety valve
Four kinds of Vietnam G7 Zhongyuan Coffee are compared in detail.
Vietnam G7 coffee belongs to milk coffee, milk sugar coffee three-in-one, suitable for friends who like to drink slightly sweeter coffee, I just came into contact with it this year, and I like it very much. But after drinking, you have to buy, ah, like me, who has been shopping online for five years, basically everything is solved online, so of course this coffee will be bought online. So...
2014-09-09 Zhongyuan Coffee
Introduction to the Flavor and Taste characteristics of Kilimanjaro Coffee Variety in Tanzania
The whole Kilimanjaro mountain range stretches more than 80 kilometers from east to west, and is mainly composed of three peaks: Mavenji (Mawensi,5149 meters), Shira (Shira,3962 meters) and Kibo (Kibo,5892 meters), among which Mavenzi and Kibo are the most famous. Mount Kilimanjaro has two main peaks, one is called Uhuru, the other is called Ma Wenji, and there is a 10 between the two peaks
2016-09-21 Tanzania Kili Mazar Luo Coffee Coffee Variety producing area Flavor Taste
Coffee roasting level description
The roasting depth listed below the coffee roasting deepens the raw beans (Green Coffee). The beans that have not been roasted are green in appearance, and the color will change with the degree of roasting. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon color
2014-07-03 Coffee roasting level description
A brief history of Espresso espresso machine
The evolution of espresso machines the oldest espresso machines work the same way as smaller household espresso machines. The water boils in the boiler, and steam gathers in the remaining space except water in the boiler. When the valve below the waterline opens, under the strong pressure generated by the steam, the hot water rushes out of the valve and down through the coffee. The first European specialist based on this principle
2014-09-02 A brief history of Italian coffee maker Espresso
Kenyan fine coffee with still strong taste Taste Manor Features Variety Introduction
The coastal area is flat, and most of the rest is plateau with an average altitude of 1500 meters. Kenya's highest peak, Mount Kenya, cuts the plateau vertically from north to south, dividing the plateau into east and west parts. The valley floor of the Great Rift Valley is 450-1000 meters below the plateau and 50-100 kilometers wide. There are lakes of varying depths and many volcanoes. North
2016-09-02 Taste Still Thick Kenya Fine Coffee Flavor Manor Region Characteristics
Introduction to the flavor and taste characteristics of fine coffee beans in Burman Manor Coffee Variety producing area in Kenya
The coastal areas are plains, and most of the rest are plateaus with an average elevation of 1500 meters. The East African Rift Valley, Mount Kenya, the highest peak in Kenya, the eastern branch of Mount Kenya cuts across the north and south of the plateau, dividing the highland into east and west. The bottom of the Great Rift Valley is 450 miles below the plateau and 100 kilometers wide, with lakes of varying depths and many volcanoes standing. The northern part is
2016-09-22 Kenny Abel Manor Coffee Variety producing area Fine goods Coffee beans Flavor Taste
Kenya Berman Estate Coffee with low acidity and strong taste
The coastal area is flat, and most of the rest is plateau with an average altitude of 1500 meters. Kenya's highest peak, Mount Kenya, cuts the plateau vertically from north to south, dividing the plateau into east and west parts. The valley floor of the Great Rift Valley is 450-1000 meters below the plateau and 50-100 kilometers wide. There are lakes of varying depths and many volcanoes. North
2016-09-01 acidity moderate taste thick kenny abel manor coffee flavor characteristics
Comparison of coffee pots
Comparison of common coffee machines (home electric coffee machines are sent according to the following three types): [American coffee machine] the coffee taste is light, the coffee temperature is not very high, the principle: use hot water to drop on the coffee powder, extract the coffee, the extracted coffee will drop into the glass coffee pot below, Philips and Siemens coffee machines commonly used in supermarkets are American coffee machines; [electric coffee maker]
2014-07-29 Coffee pot coffee pot comparison coffee utensils
Ecuadorian coffee with different flavors Taste Manor Introduction Hasenda Coffee Garden
Western coastal areas: including coastal plains and foothills, east high west low, generally below 200 meters above sea level, there are some hills and low mountains 600~700 meters above sea level. Tropical rain forest climate, the southernmost start to transition to a savanna climate. The annual average precipitation decreases from more than 3000 mm to about 500 mm from north to south. The Andes range from Colombia to Ecuador.
2016-08-20 Flavor Different Ecuadorian Coffee Taste Manor Introduction Hassenda Coffee Garden
Coffee thermometer introduction: TASI TASI-8620 contact K digital thermometer
Parameters: display mode dual-row 3-1pm 2-bit LCD display, maximum readout 1999 input channels-50 ℃ ~ 1350 ℃ (- 58 ℉ ~ 1999 ℉) dual-channel input measurement range-50 ℃ ~ 199.9 ℃: 0.1 ℃; 200 ℃ ~ 1350 ℃: 1 ℃-58 ℉ ~ 199.9 ℉: 0.1 ℉; 200 ℉ ~ 1999 ℉: 1 ℉ measurement accuracy-50 ℃ ~ 1000 ℃ (0.3 rdg + 1 ℃) 10
2015-12-11 Coffee thermometer introduction Teran TASI TASI-8620 contact
The baking depth is deepened step by step
The baking depth listed below deepens the raw beans (GreenCoffee). The beans that have not yet been baked look green, and the color will vary with the baking level. Chisel. Light baking (LightRoast) is the most mild baking method, with wheat color on the outside, no fragrance and bitterness after extraction, not suitable for drinking light baking method, cinnamon color, fragrant and sour than LightRoast.
2014-08-21 Coffee knowledge coffee roasting baking depth coffee encyclopedia