Robasta seed bean shape larger, obverse gradually round, convex abaxial, crack straight

Bean shape is larger, the front gradually round, the back was round convex, crack straight.

Robasta coffee trees are native to Madagascar in central and western Africa and Indonesia in Asia, and their production accounts for about 20% to 30% of the world's production. Robasta coffee tree is suitable for planting in lowlands below 500 meters above sea level. It has strong adaptability to the environment. It can resist harsh climate, resist pests and diseases. It does not need too much artificial care when preparing soil, weeding and pruning. It can grow freely in the wild. It is an easy to cultivate coffee tree. However, the finished product tastes bitter than Arabica, the caffeine content is also relatively high, and the quality is also inferior, so most of them are used to make instant coffee. Because it is mainly grown in Africa, most Africans drink robasta coffee.