“beads” search results (330)
Taste coffee gracefully
Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy. But in the cafes frequented by high-class people, personal demeanor and clothes
2014-05-20 Coffee culture coffee tasting
Tasting coffee how to taste delicious coffee
Coffee is like tea, only when you taste it and taste it with your heart, can you understand the taste. On the other hand, tasting coffee is a comprehensive experience process of vision, touch, smell, 360-degree space, instant and eternity, imagination and reality. When the coffee was ground into powder, the whole space began to be haunted by the smell of coffee, and our appetite began to be hung up: wow! It smells good! Be a barista
2014-09-10 Coffee knowledge taste coffee
A trip to Coffee (XIX) Costa Rica
The country has no army and only a small number of policemen; here are the lucky few in Central America who have not experienced the hardships of war; there are tropical rainforests in Jurassic Park; there are beautiful tropical scenery; there are warm and cheerful people Costa Rica is so special, and of course there is Costa Rican Coffee, the pearl of the coffee world. Costa Rican.
2014-09-01 Mellow coffee Costa Rica
Description of the flavor of Costa Rican coffee with moderate acidity and mellow taste
Costa Rican coffee is definitely a boutique that grew up in a superior environment. There are no fluctuations in the economic environment brought about by the war, with the strong support of the government, and there is a climate and altitude suitable for the growth of fine coffee. Costa Rica SHB grows at an altitude of about 1500 meters above sea level. Volcanic ash soil provides nutrients for coffee growth, and there are enthusiastic and serious coffee growers.
2016-10-08 Sour moderate mellow Costa Rica coffee flavor description grinding variety
Evaluation of high-quality coffee beans altitude determines the quality of coffee
As the birthplace of tea culture in China, the idea of good tea from high mountains is deeply rooted in the hearts of the people, so if it is mentioned that high mountains produce good coffee, there should be a lot of people who agree with it. In fact, many low-altitude areas can also produce top-quality coffee. Under the premise of complete air temperature, rainfall, topography and soil, coffee trees especially like the microclimate characteristics of frequent fog and large temperature difference between day and night.
2015-03-16 Boutique coffee beans evaluation altitude decision coffee quality China as
Talk about coffee etiquette.
Going to a cafe to taste coffee is one of the daily routines for French people, so it's not a big deal. The purpose of going to a cafe is mostly just to chat, so it's easy.
2014-08-09 Coffee knowledge coffee etiquette coffee encyclopedia
Coffee common sense steps for tasting coffee
When high-class people go to cafes or enjoy coffee at friends' houses, personal demeanor and clothes are very important. It may be important to have some unwritten traditional courtesy of coffee, such as not talking all the time with the cup or running around the house with the coffee, and put the cup down at this time. Also, do not add sugar or cream to other people's coffee without asking for permission.
2014-09-22 Coffee knowledge coffee common sense coffee tasting steps
Tropical African Coffee Bean Elgon Mountain area, Uganda, which produces Robart Coffee beans
The cultivation of coffee in Uganda is all small-scale family operation. The livelihood of 25% of the population is closely related to coffee production. About 500000 farms grow coffee, but mainly Robster. Robster accounts for 90% of coffee production, and the remaining 1 is Arabica coffee. Arabica and Live Buster are harvested from October to February of the following year. Ugandan coffee
2016-06-22 Tropical Regional Africa Coffee Bean Uganda Robbins producing area El Elg
Coffee knowledge test the meaning of different filters and their matched filter paper
Utensils: Aeropress+ original filter paper, MUJI fan-shaped rice porcelain filter cup + MUJI fan primary color filter paper (HK $9 50 sheets), HARIO V60 resin filter cup + 02 unbleached primary color filter paper (purchased on Taobao) respectively use the above three kinds of appliances to brew the following four kinds of beans at the same time, divided into four groups: test beans (all self-baked): East Timor-light, Brazil Santos NY2 half-day sun
2015-01-05 Coffee knowledge testing difference filter collocation filter paper meaning apparatus Aer
The flavor and taste of Ugandan coffee beans the characteristics of the manor producing area introduce the fine coffee beans of Uganda
Ugandan coffee is mainly exported to the European Union, of which Germany, Italy and other countries are the largest buyers of coffee. The quality of Ugandan coffee: Bujisu Bugisu AA (only 4% of the country's total production) Bujisu Bugisu A Vago Wugar A (all of the above are water washing treatment) and a small amount of sun-dried bean beads Drugar Bugisu Bugisu AA in which AA said
2016-08-04 Uganda coffee beans flavor taste manor producing area characteristics introduction boutique Ukraine
How to appreciate the basic knowledge of coffee
Coffee taste analysis, mainly can be divided into four kinds, namely: bitter caffeine, protein, sugar sour tannic acid, acid fat sweet sugar, high quality tannic acid astringent mineral taste coffee should be like tasting wine (Wine), fine taste can understand its essence. No matter how you brew the coffee, you don't have to drink it in a hurry. Smell the coffee first.
2015-04-15 How appreciation coffee basics common sense taste analysis main divisible
Taste coffee culture gracefully
Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy. But in cafes frequented by high-class people, personal demeanor and clothing are very important. It may be important to have some unwritten coffee traditional politeness, such as not holding the cup all the time
2014-09-26 Coffee tasting coffee culture
Home-baked boutique coffee (3) Kenya
Although as an old neighbor of coffee origin Ethiopia, Kenya did not start its own coffee production until 1893. The first coffee sapling in Kenya was brought by Scottish missionaries from the port of Aden in Yemen. Kenya's coffee industry has been developing since the British colonial period at the beginning of the last century, benefiting from the country's unique geographical and climatic conditions and government.
2014-09-01 Home-baked boutique coffee Kenya
Uganda Coffee beans introduce the types and taste of coffee beans in Uganda coffee producing areas
Xinhua News Agency, Beijing, 3 Apr (Reporter Wang Jun)-- Beijing Chenao Coffee Co., Ltd., a cooperation project between China and Uganda, officially opened in Beijing today. James Wapakablo, deputy prime minister of the Republic of Uganda, his wife Angelina Wapakhabulo, and Meng Xuenong, executive vice mayor of Beijing, attended the unveiling ceremony. Beijing Chenao Coffee Co., Ltd. is owned by Beijing
2016-07-30 Uganda coffee beans introduction category and taste coffee producing areas
Home-baked boutique coffee (3) Kenya
Although as an old neighbor of coffee origin Ethiopia, Kenya did not start its own coffee production until 1893. The first coffee sapling in Kenya was brought by Scottish missionaries from the port of Aden in Yemen. Kenya's coffee industry has been developing since the British colonial period at the beginning of the last century, benefiting from the country's unique geographical and climatic conditions and government.
2014-09-12 Coffee knowledge coffee roasting boutique coffee roasting Kenya
How to appreciate Coffee quality Coffee Evaluation of individual Coffee
Coffee taste analysis, mainly can be divided into four kinds, namely: bitter caffeine, protein, sugar sour tannic acid, acid fat sweet sugar, high quality tannic acid astringent mineral taste coffee should be like tasting wine (Wine), fine taste can understand its essence. No matter how you brew the coffee, you don't have to drink it in a hurry. Smell the coffee first.
2015-01-29 How to appreciation coffee boutique single item evaluation taste analysis main
Costa Rican Yerzaro Coffee Flavor description introduction of Fine Coffee in producing areas
Costa Rican coffee has obvious acidity, acidity is strong, but not irritating and divergent, the whole mouth will be filled with this fruit-like sweet and sour aroma. The bitterness is not very obvious, but it has a beautiful return. There is no astringent taste, the overall taste is very pure and balanced, making people feel very soft. If you wait until it is a little cooler before tasting it, the sour taste will become more obvious.
2016-09-28 Costa Rica Yelsa Luo Coffee Coffee Flavor description Variety producing area essence
Exploring the Secret by follicle method ─ testing the meaning of different filters and their matched filter paper
Utensils: Aeropress+ original filter paper, MUJI fan-shaped rice porcelain filter cup + MUJI primary color filter paper (HK $9 50 sheets), HARIO V60 resin filter cup + 02 unbleached primary color filter paper (purchased on Taobao) respectively use the above three kinds of appliances to brew the following four kinds of beans at the same time, divided into four groups: test beans (all self-baked): East Timor-shallow, Brazil Santos
2016-05-09 Follicles secrets testing different filter collocation filter paper secret meaning apparatus Aer
Exploring the Secret by follicle method ─ testing the meaning of different filters and their matched filter paper
Utensils: Aeropress+ original filter paper, MUJI fan-shaped rice porcelain filter cup + MUJI primary color filter paper (HK $9 50 sheets), HARIO V60 resin filter cup + 02 unbleached primary color filter paper (purchased on Taobao) respectively use the above three kinds of appliances to brew the following four kinds of beans at the same time, divided into four groups: test beans (all self-baked): East Timor-shallow, Brazil Santos
2016-05-20 Follicles secrets testing different filter collocation filter paper secret meaning apparatus Aer
Exploring the Secret by follicle method ─ testing the meaning of different filters and their matched filter paper
Abstract: Aeropress+ original filter paper, MUJI fan-shaped rice porcelain filter cup + MUJI primary color filter paper, HARIO V60 resin filter cup + 02 unbleached primary color filter paper. Utensils: Aeropress+ original filter paper, MUJI fan-shaped rice porcelain filter cup + MUJI primary color filter paper (HK $9 50 sheets), HARIO V60 resin filter cup + 02 unbleached primary color filter paper (
2016-05-07 Follicles mysteries tests differences filters collocation filter paper abstracts Aer