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52 specialty hot coffee making recipe cafe creative menu 2

52 specialty hot coffee making recipe cafe creative menu 2

21. Small brown coffee 80cc slightly deep-roasted; hot milk 30cc. Pour coffee into the cup and pour in about 60 ℃-70 ℃ of hot milk. Kleiner means small. The word Brauner refers to coffee that is brown with a small amount of milk added. Sometimes milk is served alone, that is, hot milk is served in a milk pot. This kind of coffee belongs to breakfast coffee, four at the food stall.

2015-02-26
52 specialty hot coffee making recipe cafe creative menu 3

52 specialty hot coffee making recipe cafe creative menu 3

21. Small brown coffee 80cc slightly deep-roasted; hot milk 30cc. Pour coffee into the cup and pour in about 60 ℃-70 ℃ of hot milk. Kleiner means small. The word Brauner refers to coffee that is brown with a small amount of milk added. Sometimes milk is served alone, that is, hot milk is served in a milk pot. This kind of coffee belongs to breakfast coffee, four at the food stall.

2015-02-26
Boutique Coffee basic knowledge World Classic 26 fancy Coffee

Boutique Coffee basic knowledge World Classic 26 fancy Coffee

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2014-12-02
Introduce several fancy coffee Irish liqueur coffee Irish Mist Coffee

Introduce several fancy coffee Irish liqueur coffee Irish Mist Coffee

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2015-11-09
Production methods and ingredients of 26 classic fancy coffee in the world

Production methods and ingredients of 26 classic fancy coffee in the world

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2015-05-22
Coffee culture in Europe

Coffee culture in Europe

In Europe, coffee culture can be said to be a very mature cultural form, from coffee into this continent, to the emergence of Europe's first cafe, coffee culture with extremely rapid development, showing a very vigorous vitality. In Vienna, Austria, coffee and music, waltz dance and called Vienna three treasures, coffee culture can be seen far-reaching significance. care about big

2014-12-01
The seasoning of 26 kinds of world classic fancy coffee to make formula coffee.

The seasoning of 26 kinds of world classic fancy coffee to make formula coffee.

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2015-09-16
Coffee making fancy Coffee 26 kinds of fancy coffee and recipes commonly found in the market

Coffee making fancy Coffee 26 kinds of fancy coffee and recipes commonly found in the market

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2014-09-05
Feel the unique charm of European coffee culture

Feel the unique charm of European coffee culture

In Europe, coffee culture can be said to be a very mature form of culture. from the entry of coffee into this continent to the emergence of the first coffee shop in Europe, coffee culture is developing at an extremely rapid speed, showing extremely exuberant vitality. In Vienna, Austria, coffee, music and waltz dance are also called the three treasures of Vienna, which shows the far-reaching significance of coffee culture. Italy

2015-08-18
Classification of espresso: the world classic 26 fancy coffee has increased its knowledge.

Classification of espresso: the world classic 26 fancy coffee has increased its knowledge.

Introduction: Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee. 1. Irish coffee Irish Coffee (Ireland) slightly deep-grown coffee 150cc

2015-12-08
The detailed steps of making coffee the way coffee is made.

The detailed steps of making coffee the way coffee is made.

The Caff Latte latte is as simple as pouring nearly boiling milk into a freshly made espresso. In fact, there is no fixed rule on how much milk is added, and it can be freely mixed according to individual taste. Espresso Con Panna in Italian, Con means stirring, Panna is whipped cream, and Campbell Blue means espresso with fresh milk.

2016-05-25
Boutique Coffee Culture Coffee Culture in five famous countries

Boutique Coffee Culture Coffee Culture in five famous countries

The United States: there are no taboos for Americans to drink coffee, just like playing a game without rules, laissez-faire, no taboos. Americans are dismissive of Europeans' exquisite coffee making. Americans drink coffee freely, and coffee goes deep into their lives at the same time. Turkey: breathtaking coffee is like the legendary myth of 1001 Nights in the ancient Middle East.

2015-03-05
An introduction to the Coffee Culture of the five countries

An introduction to the Coffee Culture of the five countries

The United States: there are no taboos for Americans to drink coffee, just like playing a game without rules, laissez-faire, no taboos. Americans are dismissive of Europeans' exquisite coffee making. Americans drink coffee freely, and coffee goes deep into their lives at the same time. Turkey: breathtaking coffee is like the legendary myth of 1001 Nights in the ancient Middle East.

2014-11-26
World Classic 26 Coffee Coffee

World Classic 26 Coffee Coffee

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2015-08-29
General knowledge of Fine Coffee Culture Coffee Culture History of Northern Europe

General knowledge of Fine Coffee Culture Coffee Culture History of Northern Europe

Office Coffee Culture in Japan Coffee Culture in San Francisco Coffee Culture in Northern Europe: mild reason the European style is not as enthusiastic as the Italians, nor is it as romantic as the French. People in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have become almost inextricably linked.

2014-11-27
The practice of fancy Coffee General knowledge of fine coffee production

The practice of fancy Coffee General knowledge of fine coffee production

Viennese coffee ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has a three-stage variation.

2015-01-19
Coffee culture around the world Coffee culture in Europe

Coffee culture around the world Coffee culture in Europe

In Europe, coffee culture can be said to be a very mature cultural form, from coffee into this continent, to the emergence of Europe's first cafe, coffee culture with extremely rapid development, showing a very vigorous vitality. In Vienna, Austria, coffee and music, waltz dance and called Vienna three treasures, coffee culture can be seen far-reaching significance. care about big

2015-03-05
Common sense of Coffee Culture the History of Coffee Culture in Northern Europe

Common sense of Coffee Culture the History of Coffee Culture in Northern Europe

Office Coffee Culture in Japan Coffee Culture in San Francisco Coffee Culture in Northern Europe: mild reason the European style is not as enthusiastic as the Italians, nor is it as romantic as the French. People in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have become almost inextricably linked.

2015-03-06
Coffee making cocktail Coffee making

Coffee making cocktail Coffee making

1. Viennese coffee slightly deep-roasted coffee 150cc; stirred cream 20cc; white sugar 10g. Pour the coffee into the cup, cover it with stirred cream, and finally, sprinkle with sugar. In Vienna, Austria, there is actually no drink called Viennese coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese coffee. This kind of coffee is made through

2014-09-22
The history of coffee how to drink espresso

The history of coffee how to drink espresso

It used to be the earliest coffee bean seen by Europeans north of the Alps. Legend has it that coffee was so rare in Western Europe that at first there was a joke that German housewives used chicken soup to make coffee. According to scholars' speculation, in the booming import and export trade of seasoning raw materials at the end of the 16th century, many coffee beans from the east began to enter the European continent.

2016-06-07
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