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Coffee culture American coffee culture is imitation culture?

Coffee culture American coffee culture is imitation culture?

American coffee comes from Italy but has its own unique taste. Americans drink coffee like an impromptu speech that is not very purposeful and unprepared, but can infect people because they are all the same. Before World War I, Americans were treated as British boys and were not liked by continental Europe because of its short history.

2015-08-07
[earnest guest lecture hall] N secrets about coffee roasting-- boutique coffee recommendation meeting

[earnest guest lecture hall] N secrets about coffee roasting-- boutique coffee recommendation meeting

[event introduction] main topic: n Secret boutique Coffee about Coffee roasting Guest: Ron Kleist (USA) Guest moderator: Huang Wei time: December 8, 2012 (Saturday) 9:30-12:00 venue: Zhuofu, east of 751 Power Plaza, Jiuxianqiao Road, Chaoyang District, Beijing Tel: 400058-5588 189113603

2014-04-27
Eight ways of roasting coffee beans what is the difference between shallow roasting and deep roasting

Eight ways of roasting coffee beans what is the difference between shallow roasting and deep roasting

It lies in the debate that the taste lies in the fresh-keeping date, which I think will last forever, because the choice of the roasting degree of coffee marks the roaster's understanding of the flavor of coffee. Uncle Dou personally believes that deep roasting and shallow roasting do not need and should not be unified across the board. Roasters have a variety of understandings of coffee, even if they are both shallow.

2016-05-23
Cabbage Coffee: new restaurant and bullshit

Cabbage Coffee: new restaurant and bullshit

In a time of utter nonsense, kale opened another cafe. Two years ago, we hesitated to give birth. Two years later, we had two "children". From the point of view of fertility, it was normal and a little tight.

2014-05-30
Taste the temperature of coffee, the unique fragrance of coffee.

Taste the temperature of coffee, the unique fragrance of coffee.

There are different opinions about the temperature of coffee, everyone has their own views and views, but the final conclusion depends on their own feelings. Coffee of every character is also the mastery of coffee temperature, which is also the unique fragrance of coffee. Some people think that tasting coffee is not only to feel it with the taste of the tongue, but also to enjoy the aromatic mellow in the mouth.

2015-08-18
The first Beijing Coffee Carnival takes place at the weekend of December 6-7.

The first Beijing Coffee Carnival takes place at the weekend of December 6-7.

During the two-day event, the 2015 World Barista Competition (WBC) China Division Beijing Railway Station and the 2015 World Philharmonic pressure Competition (WAC) China Division Beijing Station will be held at the carnival, and more activities for coffee lovers will come, making you dizzying. At this point, the assembly account of Didu baristas, coffee players and coffee lovers has been sounded. Let's lift it together.

2014-10-29
How to run a coffee shop, how to run a coffee shop, how to maintain a coffee shop

How to run a coffee shop, how to run a coffee shop, how to maintain a coffee shop

The cafe is a small world, although the environment is small, but it is readily available, elegant decoration, exquisite furnishings are displayed in it. Decorated with the atmosphere, it can make people forget how bad the food inside is. Just kidding, many baristas inside are full of foodie, and they are also very fond of making pastries, drinks, flowers and other things. Now let's forget the truth for a while.

2016-04-25
About Italian blended coffee

About Italian blended coffee

We know that Italian blended coffee is aimed at the taste needs of the target market, and the well-designed coffee with comprehensive taste is by no means inferior in cost reduction, let alone a pile of multi-origin coffee with no taste recognition after hearsay.

2014-06-18
How to use Wechat to do coffee shop marketing?

How to use Wechat to do coffee shop marketing?

In the mobile Internet era, Wechat is rapidly infiltrating into our daily life, but do not know how to grasp and correctly use Wechat marketing to improve coffee shop performance, it is an inevitable trend to be eliminated by the industry. But here the editor also reminds these coffee shop operators that coffee shop Wechat marketing should also pay attention to a few points. Coffee shop Wechat marketing I. lack of personalized communication and service. Many coffee shops are old.

2015-07-06
Should the coffee be roasted deep or stir-fried?

Should the coffee be roasted deep or stir-fried?

For a long time, many coffee roasters and experienced coffee roasters have been asking me questions about coffee roasting. the topic covers the range of roasting degrees, the selection of roasting curves and the selection of roasters. Many problems have been accumulated, and I would like to share with you my personal views on these issues:

2014-06-03
Barista Competition the contents of the Barista World Barista Competition

Barista Competition the contents of the Barista World Barista Competition

The World Barista (barista) Competition (WorldBaristaChampionship,WBC), an excellent international coffee competition hosted by the World Coffee Association (WCE) every year. The purpose of the competition is to introduce high-quality coffee and promote the professionalization of baristas. [1] the World Coffee Association (WCE), registered by the European Professional Coffee Association and the American Special Coffee Association, is established in Dublin, Ireland.

2016-03-02
2014 China International Coffee Exhibition held in Beijing

2014 China International Coffee Exhibition held in Beijing

2014 China International Coffee Exhibition held in Beijing 2014 China International Coffee Exhibition (Cafe Show China 2014) was held at Beijing Sanyuanqiao National Exhibition Center from August 8 to 10, jointly sponsored by China Exhibition Group Beijing Huagang Exhibition Co., Ltd. CIEC and South Korea EXPORUM Co., Ltd. The exhibition area of this year's coffee exhibition is nearly double that of the previous one, with more than 120 exhibits from 15 countries and regions.

2014-08-12
China's coffee market attracts many chain coffee shops

China's coffee market attracts many chain coffee shops

In the process of globalization, Western culture has also spread in China. Take coffee culture as an example. In the earliest days, drinking coffee was a western culture, but now it is already a global culture, but each region still has its own unique characteristics. Take brand coffee, for example, it has established its own brand and formed its own unique coffee culture in China.

2015-04-09
Is American coffee culture an imitation culture? American coffee originated in Italy

Is American coffee culture an imitation culture? American coffee originated in Italy

American coffee comes from Italy but has its own unique taste. Americans drink coffee like an impromptu speech that is not very purposeful and unprepared, but can infect people because they are all the same. Before World War I, Americans were treated as British boys and were not liked by continental Europe because of its short history.

2015-09-17
Evolution Theory of Nestle Coffee Development

Evolution Theory of Nestle Coffee Development

This time, Nestle Coffee is ready for a thorough rebranding. After more than 20 years in China, this old coffee brand has finally decided to make itself younger.

2014-07-16
How to choose a good coffee shop? what kind of coffee shop suits you?

How to choose a good coffee shop? what kind of coffee shop suits you?

When I went to Paris, I was shocked by the coffee shop on the street of the city. Coffee tables and small chairs were densely placed on both sides of the not-so-wide old street, and strangers sat there almost on their backs chatting with their friends. After visiting museums and luxury avenues, sitting outside the coffee shop and watching the sun set is the most fascinating enjoyment in Paris. This seems to be Gossip Girl.

2015-04-13
The difference between dark roast and light roast coffee

The difference between dark roast and light roast coffee

Should the coffee be roasted or fried? There has been a heated debate in the coffee industry about whether a particular coffee is dark or light roasted, with roasters who favor light roasting arguing that coffee beans should be lightly roasted to maximize the flavor of the coffee, especially among younger roasters. Indeed, we also note that with the world

2015-11-03
How to Make a Good Coffee Coffee Shop Mix Selected Coffee Beans

How to Make a Good Coffee Coffee Shop Mix Selected Coffee Beans

The term boutique coffee was first coined by Ms. Knudsen in Coffee and Tea magazine in the United States, when Ms. Knudsen served as B.C. Ireland's coffee buyer in San Francisco, she is very dissatisfied with the industry's neglect of green coffee bean quality, and even some large roasters mix a lot of robersta beans into the mixed beans, so she proposed the concept of fine coffee advocacy line

2016-06-23
History of Coffee Common sense International Barista (barista) Competition

History of Coffee Common sense International Barista (barista) Competition

In 2000, a group of dedicated people gathered in Monte Carlo to present the first competition of WBC (World Barista Competition). Their vision creates a competition platform for the best baristas from all over the world. Twelve contestants from different countries took part in the final, and Norway's ROBERT THORESEN won the championship. The event will be moved at 2001.

2014-11-04
World WBC Barista Competition Chongqing Station in China ended perfectly

World WBC Barista Competition Chongqing Station in China ended perfectly

Champion: Ouyang Qi Runner-up: Li Siying Best Espresso Award: Xiong Ying Best Popularity Award: Zhao Shasha In order to promote the professionalism of baristas and launch high-quality coffee, the World Barista Competition (WBC) will be selected every year, and only one contestant can win the title of World Barista Champion. As the ultimate event for barista champions from every country,

2015-11-23
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