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Planting pattern of coffee varieties in Indonesia

Planting pattern of coffee varieties in Indonesia

At first, Indonesian coffee was Arabica, and the Arabica manor was destroyed by a leaf rust disaster at the end of the 18th century. at first, the Dutch tried to grow Liberian seeds, and later, they began to plant Robsta seeds on a large scale. At present, Arabica accounts for about 10-15% of the coffee produced in Indonesia, and the rest is Robusta. Although Liberika is productive, it is basically not included in the coffee trade.

2016-05-31
Coffee growing environment coffee variety producing area in Indonesia

Coffee growing environment coffee variety producing area in Indonesia

In the Dutch colonial era, coffee was grown mainly in large estates. after World War II, it experienced the process of nationalization and the movement of independence. today, about 90% of the coffee produced in Indonesia is produced by small farmers. Indonesian coffee is Arabica, and the Arabica manor was destroyed by the leaf rust disaster at the end of the 18th century. at first, the Dutch tried to grow Liberian species, and later

2016-05-31
Introduction to the varieties and producing areas of coffee beans in Indonesia

Introduction to the varieties and producing areas of coffee beans in Indonesia

At first, Indonesian coffee was Arabica, and the Arabica manor was destroyed by the leaf rust disaster at the end of the 18th century. at first, the Dutch tried to plant Liberian species, and later, they began to plant Robsta species on a large scale. At present, Arabica species account for about 10-15% of the coffee produced in Indonesia, and the rest is Robusta. Although Liberika species are produced, they are basically not in coffee.

2016-06-15
[reprint] Coffee is with me, and the end is not alone.

[reprint] Coffee is with me, and the end is not alone.

Coffee is with me, and the end is not alone. Today, I finally reached the legendary end of 2012. I heard that after today, everything will start all over again. I really hope it's all true. Coffee, as a carrier of culture, spread from Ethiopia to all over the world. Coffee began to be popular in China in the 20th century, and continued to develop. In just a few years, coffee shops have

2014-08-15
The common sense about coffee roasting, the roasting of coffee beans, the mellow taste of coffee

The common sense about coffee roasting, the roasting of coffee beans, the mellow taste of coffee

What is baking? What is the definition of baking? Generally speaking, the so-called coffee roasting (coffee roasting) refers to the process that through heating the raw beans, a series of physical and chemical reactions take place inside and outside the coffee beans, and in this process, the sour, bitter, sweet and other flavors of the coffee are formed, forming mellowness and hue, and converting the raw beans into dark brown beans. The baked one is heavy

2016-01-16
Coffee short story-German coffee

Coffee short story-German coffee

In 1721, the earliest coffee shop in Germany was born in Berlin. As soon as cafes became popular in Germany, they were restricted by the local authorities. Therefore, compared with other countries, the development of German coffee is relatively simple. It was not until the early 19th century that coffee became one of the best money-making tools at the disposal of Germans. Coffee farming was vigorously developed in Latin America and Central America in the mid-19th century.

2014-08-05
Introduction of the Origin of the most traditional Arabica Coffee

Introduction of the Origin of the most traditional Arabica Coffee

Arabica (Coffea arabica) is the most traditional Arabica coffee variety. Originally from East Africa, coffee was monopolized by the Arab world for a long time before the 15th century, so it was called Arabian coffee by Europeans. It turned out that all the commercial coffee in the world were small grains, but it was only at the end of the 19th century that growers began to look for other resistance to a large-scale disease.

2016-07-12
The Social Evolution of Coffee roasting: renewed attention to quality

The Social Evolution of Coffee roasting: renewed attention to quality

All in all, let's look back at the social evolution of coffee roasting and then see the amazing evolution of the twentieth century. Although pre-baked coffee beans / pre-ground coffee powder marketed by brands were very popular in industrialized European and American countries in the first half of the 20th century, the tradition of fresh baking at home persisted. In southern Europe, until 1960.

2015-04-13
Coffee training Culture Coffee and Japan

Coffee training Culture Coffee and Japan

As early as the end of the 17th century, the Dutch brought coffee to Asia in the early 18th century, and coffee was soon introduced to Japan. Before and after the Meiji Restoration, Japan advocated total westernization, and the coffee culture with Dutch flavor took root in Japan. During the Taisho period (1879-1926), due to the pervasive atmosphere of freedom and democracy, fresh and luxuriant culture, cafes have been very prosperous. But with the Japanese army,

2014-10-09
Coffee short Story German Coffee Culture History

Coffee short Story German Coffee Culture History

In 1721, the earliest coffee shop in Germany was born in Berlin. As soon as cafes became popular in Germany, they were restricted by the local authorities. Therefore, compared with other countries, the development of German coffee is relatively simple. It was not until the early 19th century that coffee became one of the best money-making tools at the disposal of Germans. Coffee farming was vigorously developed in Latin America and Central America in the mid-19th century.

2015-07-29
What are the famous coffee brands? Top ten famous coffee brands in the world

What are the famous coffee brands? Top ten famous coffee brands in the world

World coffee brand Nestl é Nescafe: coffee with a long history, founded in 1867. The Bird's Nest trademark was designed at the end of the 19th century to pray for a reduction in infant mortality in the world. UCC: founded in Japan in 1933, it is the most successful Japanese brand in the world and a guarantee of quality. Royal Copenhagen RoyalCopenhagen: has always had high-quality reviews

2016-04-30
Le Procope in Paris, the Witness of French Literature

Le Procope in Paris, the Witness of French Literature

What made Prokop Cafe famous at that time was its location, opposite the famous Laoxi Theatre in Paris, so as soon as it opened, Prokop became a beverage place for the Comedy Theatre: actors, playwrights, and audiences, they all like to come here for a drink, comment on the play, chat and party before and after the performance or during the interval. It's on the site of a high-end salon bathroom.

2014-09-22
Coffee culture story The origin of German coffee

Coffee culture story The origin of German coffee

In 1721, Germany's first café was founded in Berlin. Cafes in Germany have just begun to flourish and are subject to many restrictions by local authorities. Therefore, compared with other countries, the development of German coffee is relatively single. It wasn't until the early 19th century that coffee became one of the best money-making tools available to Germans. Coffee growing in Latin and Central America in the mid-19th century

2015-01-17
Coffee blending and roasting methods and formulations introduce the degree of roasting

Coffee blending and roasting methods and formulations introduce the degree of roasting

This kind of roasting is also related to the birthplace of Espresso. Espresso is a coffee extraction method that originated in Italy. At the end of the 19th century and the beginning of the 20th century, that is, when the Espresso extraction method was born, Italy was not a rich country in Europe. Due to its own economic strength, the popular coffee quality in Italy was not good, and most of them drank inferior Robusta coffee.

2016-10-17
Knowledge of Coffee History and Culture: the Historical Origin of Coffee's aggression against Human beings

Knowledge of Coffee History and Culture: the Historical Origin of Coffee's aggression against Human beings

Coffee culture legend coffee was first discovered by goats, as a result, people on earth who like to taste fresh can't stop from now on. Human beings are really curious. Hey! Throughout the history of coffee, it is simply a documentary in which mankind has been conquered by it. Watch the origin and development of coffee with [Ice City Coffee]. As people on earth, we really don't have the strength to fight back! Coffee originated in the 6th century AD

2015-12-07
Boutique Coffee Culture Coffee and Japanese Cultural Story

Boutique Coffee Culture Coffee and Japanese Cultural Story

As early as the end of the 17th century, the Dutch brought coffee to Asia in the early 18th century, and coffee was soon introduced to Japan. Before and after the Meiji Restoration, Japan advocated total westernization, and the coffee culture with Dutch flavor took root in Japan. During the Taisho period (1879-1926), due to the pervasive atmosphere of freedom and democracy, fresh and luxuriant culture, cafes have been very prosperous. But with the Japanese army,

2014-11-22
The basics of coffee roasting

The basics of coffee roasting

one。 The meaning of baking 1. The definition of roasting so-called coffee roasting (coffee roasting) refers to the heating of raw beans to promote a series of physical and chemical reactions inside and outside of coffee beans, and in this process to produce a variety of sour, bitter, sweet and other flavors of coffee, forming mellowness and hue, and converting raw beans into dark brown beans. two。 The importance of baking is affecting a cup of coffee.

2014-09-11
Arabica Coffee Estate-Arabica Coffee Estate

Arabica Coffee Estate-Arabica Coffee Estate

Java Island, the main coffee producing area, the oldest producing area, Java coffee reputation from the 18th century Indonesian coffee glory era continues to this day, mention Java coffee, still can be associated with high quality delicious, then the most famous blend is Java coffee with Yemen mocha. In addition, Java also has a very famous aged coffee, or monsoon coffee Monsooned c

2016-07-14
Vanishing Arabian Wild Yemeni Coffee beans

Vanishing Arabian Wild Yemeni Coffee beans

Although Ethiopia is the birthplace of Arabica, the first coffee that Europeans drank from the end of the 17th century to the beginning of the 18th century came from Yemen. At that time, all African or Arabian coffee was exported from the port of Mocha, so that Mocha became synonymous with coffee, while Harald, the capital of the city walls, became a supporting role. However, three hundred years later, Yemeni coffee is no longer what it used to be.

2015-04-01
The Social Evolution of Coffee roasting: renewed attention to quality

The Social Evolution of Coffee roasting: renewed attention to quality

All in all, let's look back at the social evolution of coffee roasting and then see the amazing evolution of the twentieth century.

2014-08-15
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