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The method of handling coffee beans pocket coffee machine

The method of handling coffee beans pocket coffee machine

a. Washing type / non-washing type: in the sink, after rubbing with water and utensils, the pulp and gum are removed and dried, which is called washed coffee beans with uniform quality. Non-washing type: after the sun is naturally dried, the pulp and peel is removed by a sheller, and its quality is unstable. b. The fruit of flat bean / round bean coffee is made up of two oval seeds opposite each other. The connected side

2016-06-08
The meaning of espresso basic knowledge of fine coffee

The meaning of espresso basic knowledge of fine coffee

In Italy, espresso has at least two meanings: one is fast, and the other is old, probably from the age of enlightenment, referring to something specially prepared for you, which is a custom to please people. So, Caffe Espresso (Italian espresso) is a cup of coffee that is specially and quickly made for you. The production of espresso is a master.

2015-03-31
Fast coffee brewing Bolang KF520 coffee machine

Fast coffee brewing Bolang KF520 coffee machine

Drinking coffee has a special taste, which can not only refresh the mind, but also reduce muscle fatigue and promote digestive juice secretion. Today, the author introduces a Bolang KF520 coffee machine, which has made a breakthrough both in performance and brewing technology. at present, the price of this coffee machine is 999 yuan, interested friends may wish to pay attention to it. Bolang

2015-07-13
Fast coffee brewing Bolang KF520 coffee machine

Fast coffee brewing Bolang KF520 coffee machine

Drinking coffee has a special taste, which can not only refresh the mind, but also reduce muscle fatigue and promote digestive juice secretion. Today, the author introduces a Bolang KF520 coffee machine, which has made a breakthrough both in performance and brewing technology. at present, the price of this coffee machine is 999 yuan, interested friends may wish to pay attention to it. Bolang

2015-09-24
Coffee beans-Overview and handling of boutique coffee

Coffee beans-Overview and handling of boutique coffee

Coffee beans-specification coffee beans washable coffee beans A. Washing type / non-washing type: in the sink, after rubbing with water and utensils, the pulp and gum are removed and dried, which is called washed coffee beans with uniform quality. Non-washing type: after the sun is naturally dried, the pulp and peel is removed by a sheller, and its quality is unstable. b. The fruit of flat bean / round bean coffee is made up of two oval

2016-06-08
The concept of boutique coffee classification of boutique coffee

The concept of boutique coffee classification of boutique coffee

Boutique Coffee beans Fine Coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee has a strong texture.

2016-06-12
The origin of Kopi Luwak the practice of Kopi Luwak the cultivation of boutique coffee Kopi Luwak

The origin of Kopi Luwak the practice of Kopi Luwak the cultivation of boutique coffee Kopi Luwak

Muscat Coffee Editor synonym Kopi Luwak generally refers to civet coffee (Kopi Luwak), produced in Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit, which is excreted through the digestive system and passed through the stomach.

2016-05-09
Introduction to the types of Coffee basic knowledge of Italian Coffee

Introduction to the types of Coffee basic knowledge of Italian Coffee

I hear a lot about coffee, but do you know the names of all kinds of coffee easily? What are the common types of coffee, what are its practices and ingredients? A few days ago, a website organized and drawn such a lovely picture to let you know the composition of coffee at a glance. You will know after reading this article. The next time you go to a cafe, you don't have to ask people what you should drink.

2015-08-31
Coffee knowledge Cafe how to drink Coffee

Coffee knowledge Cafe how to drink Coffee

[usage of cups and saucers] the cups and saucers that hold coffee are all specially made. They should be placed on the front or right side of the drinker, and the cup ear should point to the right. When drinking coffee, you can hold the cup ear of the coffee in your right hand and hold the coffee plate gently in your left hand, slowly moving to your mouth and sipping. It is not advisable to hold the cup and swallow, nor should you bow your head to the coffee cup. Don't make a noise when drinking coffee.

2015-01-14
What are the spices in the coffee cup made by Mediterranean coffee?

What are the spices in the coffee cup made by Mediterranean coffee?

Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans. Raw material: * fresh black coffee, one cup, * right amount of fennel seed, right amount of clove bud * cinnamon powder.

2015-03-20
Fine coffee cat poop coffee processing method processing method wet planing method coffee beans

Fine coffee cat poop coffee processing method processing method wet planing method coffee beans

Cat poop coffee, Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and prohibited the locals from picking and eating their own coffee fruits. Indonesian locals accidentally discovered that civet cats love to eat these coffee fruits and will expel the beans intact when defecating. Civets only pick the best.

2016-05-11
The main characteristics of Kopi Luwak the least produced coffee in the world

The main characteristics of Kopi Luwak the least produced coffee in the world

Coffee beans generally go through the process of shell fermentation, coffee beans in the civets' intestines, special bacteria provide a unique fermentation environment, the flavor becomes unique, particularly thick and mellow. The coffee beans fermented by civets' intestines and stomach are very thick and mellow. Eva, the owner of the special cafe, is a coffee enthusiast who travels around the world every year in search of rare goods. She told the reporter

2015-09-12
Colombia Huilan producing area Huilan plateau diamond manor pistachio caramel sweet creamy texture flavor

Colombia Huilan producing area Huilan plateau diamond manor pistachio caramel sweet creamy texture flavor

Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.

2016-06-24
The meaning of espresso coffee

The meaning of espresso coffee

In Italy, espresso has at least two meanings: one is fast; the other is somewhat ancient, probably dating back to the age of enlightenment, specifically something specially prepared for you, a custom that pleases people. Caffe Espresso is a cup of coffee made especially and quickly for you. Espresso making is an essence

2014-12-23
The meaning of espresso basic knowledge of high-quality coffee

The meaning of espresso basic knowledge of high-quality coffee

In Italy, espresso has at least two meanings: one is fast, and the other is old, probably from the age of enlightenment, referring to something specially prepared for you, which is a custom to please people. So, Caffe Espresso (Italian espresso) is a cup of coffee that is specially and quickly made for you. The production of espresso is a master.

2015-05-19
American Fine Coffee Association (SCAA) A brief introduction to American Fine Coffee Association

American Fine Coffee Association (SCAA) A brief introduction to American Fine Coffee Association

The characteristics of boutique coffee 1. Boutique coffee beans must be high-quality beans with flawless beans. It should have an outstanding flavor, not without a bad taste, but with a particularly good taste. two。 Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species, Tippica species, which produce coffee beans with unique aromas and

2015-11-03
The three largest coffee organizations in the world, the American Fine Coffee Association (SCAA)

The three largest coffee organizations in the world, the American Fine Coffee Association (SCAA)

SCAA, the American boutique coffee association, is the largest coffee trade association in the world and a trade organization focusing on high-quality coffee. The full name is Specialty Coffee Association of America, and the Chinese translation is the American Special Coffee Association. A small number of people also call it the American Fine Coffee Association. SCAA was founded in 1982 and has more than 3, 000 member companies all over the world.

2014-09-23
The three largest coffee organizations in the world-- American Fine Coffee Association (SCAA)

The three largest coffee organizations in the world-- American Fine Coffee Association (SCAA)

SCAA, the American boutique coffee association, is the largest coffee trade association in the world and a trade organization focusing on high-quality coffee. The full name-Specialty Coffee Association of America, translated into Chinese as "American Special Coffee Association", is also called "American Fine Coffee Association" by a small number of people.

2014-06-24
What is Single Coffee? The characteristics of single coffee

What is Single Coffee? The characteristics of single coffee

Single coffee is a pure coffee made from a single coffee bean produced in the country of origin and generally drunk without milk or sugar. Strong characteristics, taste special: or fresh soft, or mellow smooth; higher cost, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee and Colombia Coffee are all named after the place where the coffee beans are produced. mocha coffee

2016-03-29
Santa Clara District (Santa Clara) Ireta Manor SHB Kaddura Panama Coffee

Santa Clara District (Santa Clara) Ireta Manor SHB Kaddura Panama Coffee

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-07-04
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