Industry bigwigs give advice for Pu'er Coffee

Espresso production: factors that should be paid attention to Coffee Powder pressing Coffee knowledge

Here is only one of these factors, but also a very important step in the process of making Espresso powder for further summary. What is assumed here is the ideal state, leaving aside other factors, powder quantity, water temperature, grinding degree, humidity, water pressure, etc., and only consider the influence of powder pressing action and the elements that powder pressing should pay attention to. Generally speaking, powder pressing

Introduction to the flavor and taste characteristics of the aromatic, smooth and mellow coffee from Silver Mountain Manor, Jamaica.

Jamaica is a constitutional monarchy. On August 6, 1962, the current Constitution entered into force. The head of state of Jamaica is the Queen of England, and the Governor of Jamaica is appointed by the Queen after being recommended by the Prime Minister to the Queen. In accordance with the provisions of the Jamaican Constitution, the Governor appoints the Majority Leader of the House of Representatives as the Prime Minister of the Government and appoints Cabinet Ministers on the basis of the Prime Minister's nomination. The Jamaican Parliament is made up of appointed and

Espresso production: factors that should be paid attention to Coffee Powder pressing skills and strength Powder Compressor

Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.

Making Italian Coffee pressing Powder is a very important step to pay attention to when making Espresso pressing Powder

Here is only one of these factors, but also a very important step in the production of Espresso powder for further summary. What is assumed here is the ideal state, leaving aside other factors, powder quantity, water temperature, grinding degree, humidity, water pressure, etc., and only consider the influence of powder pressing action and the elements that powder pressing should pay attention to. Generally speaking, pressing powder

Slightly bitter Jamaican Coffee Flavor Taste introduction to the characteristics of boutique coffee beans in manor area

Columbus came to Jamaica in 1494, and in 1509 Spain declared Jamaica its colony and renamed it Santiago. Spain's slave policy towards the indigenous peoples led to the extinction of the Arawaks on the island as a result of war, disease and enslavement. In order to supplement Jamaica's labor force, Spain began to sell slaves from Africa to Jamaica since 1517, resulting in

The road of Lincang coffee to take advantage of the best products has sprung up.

Lincang, which is located in the golden belt of coffee production in the world, its coffee industry is rapidly getting rid of the late start, and the latecomers are on the top. in 2013, the total coffee planting area in the city reached 554200 mu, ranking second in Yunnan Province.

The flavor of Mazu coffee.

Alishan Mazu coffee, the best instant coffee. It belongs to the high-quality instant coffee, which is produced in Alishan, Chiayi County, Taiwan Province. Adhere to the manual strict contestants to pick, draw mountain spring water fermentation, after the full sun made of alpine coffee beans. Alishan Mazu Taiwan coffee beans are strictly grown in the mountain areas of Alishan between 800m and 1300 m above sea level, belonging to Arabica beans. Ma

Introduction to the course of making Italian Coffee: an introduction to the elements that should be paid attention to in the production of pressing Powder by Espresso

Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.

Nescafe Center infrastructure completed

With the completion of the infrastructure construction of Nescafe Center located in Pu 'er Industrial Park, the preliminary stage of the project has also been successfully completed. This phase of construction focuses on site leveling, piling and underground infrastructure construction. According to Kong Zanlong, manager of Nestle Coffee Agricultural Services Department, the center has progressed smoothly since it broke ground in March 2015, and is expected to be in the upcoming coffee according to the plan.

Brand introduction of automatic coffee machine: Jiajiya Gaggia

In 1948, Mr. Achille Gaggia founded GAGGIA in Milan to specialize in the manufacture of coffee machines. Due to continuous reform and innovation and mature technology, it has been sold in more than 70 countries around the world and has become the largest professional coffee maker manufacturer in the world. And has a 20% market share. In 1977, GAGGIA launched a home coffee maker.

Introduction to La Minita Coffee

La Minita is careful and responsible in growing and selecting coffee for customers. From a total of 832,000 pounds of green beans, La Minita selects 210,000 pounds of the best quality coffee beans for consumers. This means that only about 25% of the green coffee beans are selected in this process. The whole operation is completely manual. At a cost of more than 30, 000 pounds, La Minita has selected the best coffee beans for consumers.

Brand introduction of automatic coffee machine: Jiajiya Gaggia

In 1948, Mr. Achille Gaggia founded GAGGIA in Milan to specialize in the manufacture of coffee machines. Due to continuous reform and innovation and mature technology, it has been sold in more than 70 countries around the world and has become the largest professional coffee maker manufacturer in the world. And has a 20% market share. In 1977, GAGGIA launched a home coffee maker.

Brand introduction of automatic coffee machine: Jiajiya Gaggia

In 1948, Mr. Achille Gaggia founded GAGGIA in Milan to specialize in the manufacture of coffee machines. Due to continuous reform and innovation and mature technology, it has been sold in more than 70 countries around the world and has become the largest professional coffee maker manufacturer in the world. And has a 20% market share. In 1977, GAGGIA launched a home coffee maker.

Don't cross 300mg with caffeine every day.

Bobo, a senior dietitian who has been promoting major beverage culture and publishing books for a long time, believes that people in busy cities should adhere to the principle of moderation when enjoying coffee.

High-quality coffee beans recommend Kenya AA to wash coffee beans

English name: Kenya AA English name: Kenya AA Commodity Specification: 227g Coffee country: Kenyan Coffee Grade: AA treatment: complete washing treatment roasting degree: medium and Deep roasting (Full City +) / second burst first break intensive Coffee Industry all think that Kenya kenya AA coffee is one of its favorite products, because Kenya kenya AA coffee bag

Professional coffee tasting methods to be a professional barista

1. Appreciate bean type (bean seed, bean color, bean fragrance, bean type) 2. Grind, require fresh grinding (the more coffee powder adhered to the outlet of coffee grinder, the fresher) 3. Smell coffee powder fragrance (dry aroma) 4. Smell production fragrance (coffee extract fragrance) 5. Smell coffee liquid fragrance (wet aroma: good coffee has obvious chocolate fragrance, cream fragrance, cinnamon fragrance, jasmine fragrance, barbecue fragrance, bread fragrance) 6. Rinse

Lemon skillfully removes coffee dirt

Coffee Tip-- Lemon skillfully removes coffee scale

Fresh coffee beans make good coffee.

The soul of coffee flavor is fresh, so no matter which country it is produced in, which manufacturer processes it, which merchant sells it, the most important thing for coffee beans is to ensure freshness. Generally speaking, the best drinking period of coffee is two weeks after roasting, when the coffee beans are freshest and the aroma (Aroma) tastes best.

Introduction to boutique coffee-- Costa Rican Coffee Gala Minita

Product name: La Minita, Costa Rica background: La minita Manor plants and selects coffee for its customers in a careful and responsible spirit. After screening and elimination from a total of 832000 pounds of raw beans, it finally selects 210000 pounds of the best quality coffee beans for consumers, which means that La minita only selects about 25% of the raw coffee beans in the process.