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The aftertaste of Ecuador's top coffee introduces boutique coffee

The aftertaste of Ecuador's top coffee introduces boutique coffee

Ecuador is the highest Arabian coffee plantation in the world. Since the coffee tree was first introduced into Ecuador in 1875, the quality of its coffee has remained unchanged for 100 years, especially the coffee harvested in early June every year, which is known as the best coffee in the world. Ecuadorian coffee beans are divided into Galapagos and Segante, both of which have large granules and large quantities.

2016-06-27
Ivorian coffee is one of the largest producers in the world.

Ivorian coffee is one of the largest producers in the world.

In terms of quantity, it is one of the largest producers in the world. C ô te d'Ivoire te dlvoire has never produced the best quality coffee, and it rarely comes from Arabian coffee trees. In the early 1980s, it was the world's third-largest coffee producer, with an annual output of 5 million bags. Even today, it is still the fifth largest coffee producer in the world, with an annual output of 4.4 million bags. That's it.

2015-04-15
Coffee mellow Tour (5) Harald, Ethiopia

Coffee mellow Tour (5) Harald, Ethiopia

What do you think of Ethiopia? The prairie, the plateau, the Rift Valley and, of course, coffee that can't be missed. This is the birthplace of coffee, and this alone can be exciting. What's more, Ethiopian coffee is a highly respected boutique coffee. Coffee in Ethiopia is mostly grown on small farms or semi-wild and wild, and is produced by organic farmers.

2014-09-01
Ivory Coast is gradually moving towards boutique coffee coffee beans.

Ivory Coast is gradually moving towards boutique coffee coffee beans.

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-06
The key to the preservation of coffee

The key to the preservation of coffee

Coffee is different from ordinary food, its aroma ingredient is its life. Coffee without aroma has no meaning to exist. Therefore, the key to coffee preservation is how to best retain the aroma components in the coffee.

2014-07-11
Ecuador, the highest Arabica coffee plantation in the world, introduces the coffee producing countries.

Ecuador, the highest Arabica coffee plantation in the world, introduces the coffee producing countries.

Ecuador is the highest Arabian coffee plantation in the world. Since the coffee tree was first introduced into Ecuador in 1875, the quality of its coffee has remained unchanged for 100 years, especially the coffee harvested in early June every year, which is known as the best coffee in the world. Ecuadorian coffee beans are divided into Galapagos and Segante, both of which have large particles and heavy weight.

2016-06-22
Yunnan will establish a product quality traceability system for coffee

Yunnan will establish a product quality traceability system for coffee

Recently, in Yunnan Province, China's largest coffee producing area, local coffee companies are "registered permanent residence" for coffee bases in an attempt to establish a traceability system for product quality. by scanning the bar code, you can find out the planting area, altitude, grower, primary processing factory and so on of each cup of coffee.

2014-05-27
Top Ten recommended Coffee websites Coffee Market Analysis in China the most professional coffee information level

Top Ten recommended Coffee websites Coffee Market Analysis in China the most professional coffee information level

6. Heart Coffee Network: http://www.psycofe.com/ Heart Coffee Network is the first website to locate the psychological portal of life in China. Is a comprehensive fashion psychological portal that provides users with psychological articles, psychological tests and psychological counseling. Launched in September 2008, the goal is to satisfy users' unknown and curious about psychology and improve their mental health.

2016-04-13
Coffee tree

Coffee tree

Coffee trees are evergreen shrubs or trees belonging to the Rubiaceae family. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted in the manor are often cut to a height of less than 2 meters in order to increase fruit and facilitate harvesting. The opposite leaf of the coffee tree is long oval, the leaf surface is smooth, the end branch is very long, the branch is few, and the flower is white, opening at the base of the petiole connecting the branch.

2014-07-02
The most awesome coffee cup in the universe

The most awesome coffee cup in the universe

"the best coffee cup in the universe", have you ever seen it? It is the first cup to be used to drink hot coffee in space without gravity.

2014-08-26
Introduction to the description of taste and flavor of Ecuadorian coffee varieties

Introduction to the description of taste and flavor of Ecuadorian coffee varieties

Mr. Diego Vega, Chief Commercial Officer of Ecuador's Export and Investment Promotion Agency, and CEO Erika Wang of Yingcai Institute attended the event and introduced Ecuador's diverse coffee producing areas, such as Loja, Imbabura, Zamora, Vilcabamba and Galpagos. Ergua

2016-10-12
Coffee beans Coffee training Knowledge Coffee beans Grinding

Coffee beans Coffee training Knowledge Coffee beans Grinding

Coffee beans, those dark brown beans seem ordinary, but there are a lot of knowledge at all stages. The ideal time to grind coffee is before it is cooked. Because ground coffee is easy to oxidize and lose flavor, especially in the absence of proper storage, coffee powder is also easy to change flavor, naturally unable to cook a fragrant coffee. Some people are afraid of trouble or don't want to.

2014-12-30
Techniques for making cappuccino coffee milk foam

Techniques for making cappuccino coffee milk foam

Coffee flower is loved by many friends who are in initial contact with coffee, but many friends are difficult to make it without the guidance of a teacher, and the coffee flower produced is not very good-looking, the main reason is that they do not fully master the production skills, and it is necessary to master three major factors in making coffee flowers: ① to make a perfect cup of ESPRESSO; ② to produce one.

2015-08-31
The practice and introduction of Jamaica Blue Mountain Coffee

The practice and introduction of Jamaica Blue Mountain Coffee

Gently shake the beaker to make the coffee liquid even, about 87 degrees is the ideal drinking temperature, you can pour into the heated coffee cup to enjoy. Note: avoid brewing coffee repeatedly, because after the second brew, you can only get smoky brown water instead of coffee. When the beaker is in high heat, avoid contact with cold water and cause rupture, and pay attention to the absence of water or

2016-06-15
Ivory Coast is one of the largest producers of coffee in the world. It is the fifth largest coffee producer in the world.

Ivory Coast is one of the largest producers of coffee in the world. It is the fifth largest coffee producer in the world.

C ô te d'Ivoire is one of the largest producers in the world in terms of quantity. C ô te d'Ivoire te dlvoire has never produced the best quality coffee, and it rarely comes from Arabian coffee trees. In the early 1980s, it was the world's third-largest coffee producer, with an annual output of 5 million bags. Even today, it is still the fifth largest coffee producer in the world, with an annual output of 440

2016-04-11
Barista training knowledge the concept and principle of Coffee Grinding

Barista training knowledge the concept and principle of Coffee Grinding

The operation of crushing roasted coffee beans is called grinding. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to buy more bean grinders. They usually buy coffee at home.

2014-12-30
Characteristics of Ecuadorian coffee beans Ecuadorian coffee manor

Characteristics of Ecuadorian coffee beans Ecuadorian coffee manor

Maybe you know that the world's top chocolate is Belgian chocolate, but did you know that Belgium's top chocolate raw material comes from Ecuador. The aftertaste of top coffee, mouth-watering aromatic cocoa, everything in Ecuador maybe you know the world's most expensive coffee is Kopi Luwak, but did you know that Ecuador's Galapagos Islands do not have any chemical system

2016-08-31
Boutique Coffee Science explains in detail the knowledge about coffee trees

Boutique Coffee Science explains in detail the knowledge about coffee trees

Coffee trees are evergreen shrubs or trees belonging to the Rubiaceae family. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted in the manor are often cut to a height of less than 2 meters in order to increase fruit and facilitate harvesting. The opposite leaf of the coffee tree is long oval, the leaf surface is smooth, the end branch is very long, the branch is few, and the flower is white, opening at the base of the petiole connecting the branch.

2014-11-13
C ô te d'Ivoire has never produced the best quality coffee smuggled coffee producing areas.

C ô te d'Ivoire has never produced the best quality coffee smuggled coffee producing areas.

The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.

2016-06-14
An introduction to the characteristics of Ecuador Coffee Flavor Manor with Special aroma

An introduction to the characteristics of Ecuador Coffee Flavor Manor with Special aroma

Ecuador is the highest Arabian coffee plantation in the world. Since the coffee tree was first introduced into Ecuador in 1875, the quality of its coffee has remained unchanged for 100 years, especially the coffee harvested in early June every year, which is known as the best coffee in the world. Ecuadorian coffee beans are divided into Galapagos and Segante, both of which have large granules and large quantities.

2016-08-04
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