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Fresh and bright taste Ethiopian coffee plantation flavor Taste characteristics Variety introduction

Fresh and bright taste Ethiopian coffee plantation flavor Taste characteristics Variety introduction

Ethiopia is the birthplace of the famous Arabica coffee beans, and people have maintained the tradition of harvesting wild coffee beans. The coffee garden with an altitude of more than 1500 meters has formed a unique coffee terroir after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called wilderness coffee and retains the most primitive coffee beans.

2016-09-13
Introduction to the origin of coffee in Rwanda

Introduction to the origin of coffee in Rwanda

Since the 1920s, Arabica coffee grown in Rwanda has been famous for its unique fruit sweetness and rich grass aroma. In recent years, the Rwandan government has taken positive measures to vigorously promote coffee production, set up coffee production cooperatives in various places, and give technical guidance and financial support to farmers, so that coffee production has made considerable progress. From Rwanda.

2016-06-05
Introduction to the flavor description treatment of sun-tanned Yerba Shifeiwaka coffee with the taste characteristics of varieties

Introduction to the flavor description treatment of sun-tanned Yerba Shifeiwaka coffee with the taste characteristics of varieties

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-10-15
Introduction to the roasting degree of Yega Chefevoca Coffee Variety description with strong fruit flavor

Introduction to the roasting degree of Yega Chefevoca Coffee Variety description with strong fruit flavor

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-09-23
Introduction to the characteristics of Indonesian Coffee Flavor Manor producing area Kahayang Gan Manor, the growing environment of Indonesian coffee

Introduction to the characteristics of Indonesian Coffee Flavor Manor producing area Kahayang Gan Manor, the growing environment of Indonesian coffee

Lombok Island, not far from Bali, is like a shy girl in purdah. When you set foot on Lombok Island, you will be pleasantly surprised to find that this island, which has continued the tradition of thousands of years, still retains the pure grace of the island. The sunset on Lombok Island is the most beautiful, and there is little noisy atmosphere that allows people to be completely immersed in the beauty. For Guangdong tourists who like to dive.

2016-08-04
Coffee knowledge points: coffee equipment configuration that is essential to do-it-yourself coffee.

Coffee knowledge points: coffee equipment configuration that is essential to do-it-yourself coffee.

There are many kinds of coffee machines, and the cost also varies greatly. From a drip coffee pot of 100 yuan to a professional multi-head coffee machine of tens of thousands of yuan, it is not easy to find a style that suits you. The upper limit of the coffee machine introduced today is stuck at about 5000 yuan. The financier with a higher budget, please make a direct detour to the coffee city and choose private business and coffee according to the standard of price flashback.

2015-12-24
Honey-like sweet aroma of Yega Chefevoca Coffee Flavor description of the taste characteristics of varieties

Honey-like sweet aroma of Yega Chefevoca Coffee Flavor description of the taste characteristics of varieties

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-10-06
Description of taste and flavor of coffee varieties in Rwanda

Description of taste and flavor of coffee varieties in Rwanda

Rwanda has many mountains and is known as the country of a thousand hills. The whole country is at a high altitude: the lowest point, the Luzizi River, is also 950 meters above sea level. The Midwest is dominated by mountains, which are part of the Aberdeen Rift Valley, which is part of the East African Rift Valley, extending from north to south along the western border of Rwanda. The highest mountain in the country is located in the northwest of Wei.

2016-10-10
How many of these unpopular coffee knowledge do you know?

How many of these unpopular coffee knowledge do you know?

Now there are always several unique coffee shops in every city, and many people are used to spending time in coffee shops. Maybe some people know a lot about coffee, but I don't know how many people have really heard of coffee. Here, the editor of China Coffee Network will take a look at this unpopular knowledge of coffee and really understand it.

2015-10-10
The entrance is not strong, the mellow thickness is medium, the sun sun Yega Shifeiwaka coffee flavor taste manor introduction

The entrance is not strong, the mellow thickness is medium, the sun sun Yega Shifeiwaka coffee flavor taste manor introduction

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-09-14
Excellent taste of the sun Yega Shifeiwaka Coffee Flavor description of the taste of varieties in the producing area

Excellent taste of the sun Yega Shifeiwaka Coffee Flavor description of the taste of varieties in the producing area

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-10-06
Basic knowledge of Fine Coffee production and processing of coffee beans

Basic knowledge of Fine Coffee production and processing of coffee beans

Coffee in the ancient Middle East, like the legend of 1001 nights, like a veiled girl with a thousand faces, can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention Turkish coffee in the Middle East, because no matter from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious Middle East. In the thirteenth to fifteenth centuries, it grew.

2015-04-24
Introduction to the description of the flavor of boutique coffee beans in the variety producing area of Yega Shifeiwaka coffee

Introduction to the description of the flavor of boutique coffee beans in the variety producing area of Yega Shifeiwaka coffee

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-09-24
Global Coffee producing area-introduction to the characteristics of Rwandan Coffee

Global Coffee producing area-introduction to the characteristics of Rwandan Coffee

Coffee production in Rwanda: there are about 33000 hectares of coffee plantations in Rwanda and 500000 people are engaged in coffee cultivation. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans.

2016-06-05
Introduction of Coffee Flavor description, Grinding degree treatment method and Price Variety in Yejia Ficher Manor

Introduction of Coffee Flavor description, Grinding degree treatment method and Price Variety in Yejia Ficher Manor

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.

2016-10-15
How many of these unpopular coffee knowledge do you know?

How many of these unpopular coffee knowledge do you know?

Now there are always several unique coffee shops in every city, and many people are used to spending time in coffee shops. Maybe some people know a lot about coffee, but I don't know how many people have really heard of coffee. How many of these unpopular coffee knowledge do you know? here, the editor of China Coffee Network has a look at it with you.

2015-06-21
Introduction to the taste characteristics of Yega Shifeiwaka coffee quality and flavor manor

Introduction to the taste characteristics of Yega Shifeiwaka coffee quality and flavor manor

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-09-19
Introduction to the flavor and taste characteristics of absolutely high-quality Rwandan coffee manor

Introduction to the flavor and taste characteristics of absolutely high-quality Rwandan coffee manor

Rwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.

2016-09-13
Introduction to the flavor and taste of Alida Manor coffee with light weight and balanced sour taste

Introduction to the flavor and taste of Alida Manor coffee with light weight and balanced sour taste

Panama coffee is smooth, light and sour, and its excellent thousand-week coffee beans are pure and distinctive. Flavor: the first batch of coffee exported each year from Panama (Panama) is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but in the cup.

2016-09-14
Gemilai CRM3005 coffee machine the latest introduction of boutique coffee machine

Gemilai CRM3005 coffee machine the latest introduction of boutique coffee machine

Gemilai CRM3005 is an entry-level household semi-automatic coffee machine, this time do not do any preface description, directly to the topic of the introduction machine appearance: as a thousand yuan level coffee machine, there is nothing special in shape, but it will not give people the feeling of shoddy workshop goods. Its height 30cm width 20cm, the whole machine is very compact. Integrated water tank on the back. Three buttons

2015-12-25
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