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Japan Kalita Kalita coffee brand: color fine mouth stainless steel hand punch pot fine mouth coffee pot

Japan Kalita Kalita coffee brand: color fine mouth stainless steel hand punch pot fine mouth coffee pot

The classic hand flushing pot from KALITA, with a small angle and fine mouth design, makes it easy to form a stable but powerful flow of water injection, so as to fully disturb the flow without injecting water too fast. Food grade 304stainless steel, as well as a variety of colors suitable for matching product introduction: product name: Kalita 0.7L stainless steel multi-color thin mouth pot material: 304stainless steel capacity: 700ml production

2016-01-18
Pacific Coffee China mainland stores break 100 will push the first

Pacific Coffee China mainland stores break 100 will push the first "capsule machine"

In the past September, Pacific Coffee has more than 100 stores in Mainland China! The opening of the 100th store, Beijing Xiushui Store, heralds a new milestone in Pacific Coffee's development in mainland China. To this end, each store has launched a series of celebration activities, including: free coffee for the first customer on the first day of opening, limited gifts for 100 stores within one week of opening

2014-04-27
Imperial stormtrooper, how about a coffee?

Imperial stormtrooper, how about a coffee?

Swedish based Hungarian sculptor and ceramic designer Eszter Imre has expressed her love for her husband by designing a minimalist Star Wars-style coffee and tea set based on his love for the Star Wars series and coffee. Called Cups For The Empire, the combo was inspired by the Imperial Stormtrooper's uniform,

2015-05-21
Nespresso Dragon Collection coffee maker

Nespresso Dragon Collection coffee maker

In preparation for the upcoming 2012 Chinese year of the Dragon, Shanghai Tang, a luxury brand that originated in China, has partnered with coffee maker brand Nespresso to launch a limited edition Shanghai Tang for Nespresso Dragon Collection coffee machine set. The set includes CitiZ capsule coffee maker, coffee cup, coffee capsule and dragon-shaped exquisite brocade box.

2015-07-08
The technology of roasting coffee beans

The technology of roasting coffee beans

1. Cleaning uses wind and vibration to remove ash / soil / pebbles / metal and other impurities from coffee beans. The cleaning process is generally carried out on special machinery, or manual screening can be used. Then let the coffee beans pass through sieves of different sizes and grade them according to size. If possible, a colorimeter can also be used to monitor immature coffee beans and pick out coffee beans that are too light or too dark. Use ultraviolet

2015-06-08
Swiss JURA ENA 5 household espresso machine

Swiss JURA ENA 5 household espresso machine

Function: 5-stage adjustable high efficiency bean grinder rotatable, adjustable height coffee nozzle CLARIS filter element (special for ENA) simple milk foam nozzle connection converter & # 169

2014-06-09
Boutique Coffee knowledge about roasting of Coffee

Boutique Coffee knowledge about roasting of Coffee

Roasting: as the name implies, is to provide heat to coffee beans, so that a series of internal chemical changes, showing the unique color, aroma and taste of coffee. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the roasting heat. Coffee beans begin the caramelization process at 170200 degrees Celsius, at 185240 ℃.

2015-01-21
Coffee knowledge the technology of roasting coffee beans

Coffee knowledge the technology of roasting coffee beans

1. Cleaning uses wind and vibration to remove ash / soil / pebbles / metal and other impurities from coffee beans. The cleaning process is generally carried out on special machinery, or manual screening can be used. Then let the coffee beans pass through sieves of different sizes and grade them according to size. If possible, a colorimeter can also be used to monitor immature coffee beans and pick out coffee beans that are too light or too dark. Use ultraviolet

2014-09-28
A brief description of the difference between roasting time and classification of coffee beans

A brief description of the difference between roasting time and classification of coffee beans

The so-called coffee roasting (coffee roasting) refers to the process that through heating the raw beans, a series of physical and chemical reactions take place inside and outside of the coffee beans, and in this process, the sour, bitter, sweet and other flavors of the coffee are formed, forming mellowness and hue, and transforming the raw beans into dark brown beans. The original beans of coffee rely on professional technology to maximize the flavor of beans. Baked

2015-11-26
Coffee technology introduction

Coffee technology introduction "manual baking" method using hand filter

1. Choose a filter with a handle. Green coffee beans are best picked from the Central and South American series (Peru. Cuba. Mexico. Brazil and other real estate), which is more suitable for beginners to use. Hand pick to defect fatigue beans, ensure the quality of all. 2. Put 100 grams of raw beans into a sieve with a handle and close the lid tightly. Stir fry over medium heat to maintain a steady heat, holding the strainer about 20--30 cm above the fire, and turning it upside down.

2014-10-22
Fine Coffee learn the technology of roasting coffee beans

Fine Coffee learn the technology of roasting coffee beans

1. Cleaning uses wind and vibration to remove ash / soil / pebbles / metal and other impurities from coffee beans. The cleaning process is generally carried out on special machinery, or manual screening can be used. Then let the coffee beans pass through sieves of different sizes and grade them according to size. If possible, a colorimeter can also be used to monitor immature coffee beans and pick out coffee beans that are too light or too dark. Use ultraviolet

2014-12-10
The technology of stir-frying coffee beans

The technology of stir-frying coffee beans

1. Clean up 2. Before roasting, different varieties of coffee are blended, by filling different varieties and producing areas of coffee, all kinds of spray aroma and ingredients are combined to make the coffee have a specific spray flavor and ensure the consistency of coffee quality. In order to find coffee suitable for different imported stomachs, coffee can be intervened in a certain proportion according to its origin in order to get the best.

2014-06-20
Interior design of the whimsical Wedel coffee shop

Interior design of the whimsical Wedel coffee shop

The whimsical interior design of Wedel Coffee Shop, designed by Polish design studio Lesinska Concept, is represented as a chocolate dream factory. Serving the famous Polish confectionery company e.wedel, the decoration style is full of Willy Wonka style. Once inside, the marble table placed a series of dark chocolate cakes with hanging hats, suspended one by one, and retro lamps and lanterns close.

2014-08-04
Light Japanese coffee

Light Japanese coffee

Yang Siping Ono column may be because I prefer coffee so much that I often think that the scene with coffee is very beautiful. No matter whether the coffee cups and saucers are clean or not, whether the color of the coffee is authentic or not, if there is a cup of coffee there, beauty seems to have a focus. I like watching Japanese movies and TV series dealing with coffee best. There used to be a Seagull Canteen, all filmed in Helsinki, the capital of Finland.

2014-09-26
Roasting technology of fine coffee the technology of stir-frying coffee beans

Roasting technology of fine coffee the technology of stir-frying coffee beans

1. Cleaning uses wind and vibration to remove ash / soil / pebbles / metal and other impurities from coffee beans. The cleaning process is generally carried out on special machinery, or manual screening can be used. Then let the coffee beans pass through sieves of different sizes and grade them according to size. If possible, a colorimeter can also be used to monitor immature coffee beans and pick out coffee beans that are too light or too dark. Use ultraviolet

2014-11-17
The

The "hand roasting" method using hand filters Coffee beans roasting technology

1. Choose a filter with a handle. Green coffee beans are best picked from the Central and South American series (Peru. Cuba. Mexico. Brazil and other real estate), which is more suitable for beginners to use. Hand pick to defect fatigue beans, ensure the quality of all. 2. Put 100 grams of raw beans into a sieve with a handle and close the lid tightly. Stir fry over medium heat to maintain a steady heat, holding the strainer about 20--30 cm above the fire, and turning it upside down.

2015-01-28
Coffee Maker-Hand Brewing Pot Kalita, Hario Home Make Your Own Coffee Simple Hand Brewing

Coffee Maker-Hand Brewing Pot Kalita, Hario Home Make Your Own Coffee Simple Hand Brewing

After all, this thing has some handicraft properties. When talking about cost performance, it is often quite nonsense. Only people who like it don't like it and don't like it conveniently. For example, some plating limited models of Takahiro, although handsome in appearance, sell for two cups of ordinary models or even close to 2000. I am not very willing to buy them (I think it is better to upgrade a bean grinder if I have this money). Even if it is an oil pot, it is used.

2016-04-26
Nintendo came to act cute again, and Star Kabi launched a themed coffee shop.

Nintendo came to act cute again, and Star Kabi launched a themed coffee shop.

The people of District 11 really enjoyed launching various two-dimensional themed cafes, and this time it was the lovely Kabi's turn. I believe Nintendo fans are very familiar with this lovely pink creature. Star Kabi is a famous game series developed by HAL Research and sold by Nintendo. In 1992, Sakurai Sakurai, the father of Kabi, launched "Star Kabi" on Gameboy.

2016-08-11
Basic knowledge of roasting of boutique coffee the technology of fried coffee beans

Basic knowledge of roasting of boutique coffee the technology of fried coffee beans

1. Cleaning uses wind and vibration to remove ash / soil / pebbles / metal and other impurities from coffee beans. The cleaning process is generally carried out on special machinery, or manual screening can be used. Then let the coffee beans pass through sieves of different sizes and grade them according to size. If possible, a colorimeter can also be used to monitor immature coffee beans and pick out coffee beans that are too light or too dark. Use ultraviolet

2015-05-29
This paper introduces the

This paper introduces the "manual baking" method of using hand filter screen.

1. Buy a filter with a handle. The best choice of raw coffee beans is Central and South America series (Peru. Cuba. Mexico. Brazil and other real estate), the book is more suitable for beginners. Pick out the weak beans by hand to ensure the quality of the city. two。 Put 100 grams of raw beans into a strainer with a handle and close the lid. Stir-fry over medium heat to keep the heat stable, hold the strainer at the top of the fire about 20ml / ml 30cm, reverse

2014-07-07
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