From ordinary brewing technology to advanced brewing technology, from single taste to unique taste. Here are some common types of coffee. Blue Mountain Coffee: blue Mountain Coffee has all the characteristics of good coffee, not only full-bodied and mellow, but also its bitter, sour and sweet taste is perfect, so Blue Mountain Coffee is generally drunk as a single product. The output of this kind of coffee is very small, and the price is incomparably high, so it is on the market.
2016-05-22 Colombia coffee practice several common different ordinary brewing technology highJava is still cultivated in Java at present, but because of its low yield and poor disease resistance, many farms have changed to new varieties. From the appearance, the traditional Java bean type is quite similar to Typica species, generally seen Java bean type is short and slender (that is, short berry-shaped), while long grain (long berry) Java species is even more rare. In addition to the rarity of variety and appearance
2016-07-15 Central America Nicaragua Lemon Tree Manor Coffee cultivation introductionCoffee comes from Ethiopian curry. In Colombia, it was brought by a priest from the French Antilles via Venezuela in 1808. At present, Colombia is the fourth largest coffee producer in the world, behind Brazil, Vietnam and Indonesia. Finally, I have an opportunity to witness the formation of coffee. This is a visit to QUINDIO, Colombia.
2014-12-08 Boutique coffee common sense the world tree species a total of four categories derived from EthiopiaSmall and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.
2014-09-30 Coffee knowledge boutique caffeine coffee bean specification coffee bean grade1. Latte (Caffe Latte) latte is the most familiar Italian coffee item in Chinese. It is fancy coffee with equal proportion or even more milk added to the thick and full-bodied Espresso. With the warm seasoning of milk, the original sweet and bitter coffee becomes smooth and sweet, so that even those who are not used to drinking coffee can not compete with the fragrant taste of latte. Like cappuccino, take it.
2015-08-31 Coffee type latte coffee Caffe Latte most ChineseSour taste: mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable high-grade new beans. Bitter: all kinds of old beans from Java, Mantenin, Bogota, Angola, Congo, Uganda. Sweetness: Colombian Maitenin, Venezuelan old beans, Blue Mountains, Gillima
2016-06-01 Coffee beans species introduction sour mocha Hawaii coffee Mexico Guatemala horse1. Caffe Latte is the most familiar Italian coffee item in China. It is a fancy coffee with equal proportion or even more milk added to the thick Espresso. With the warm seasoning of milk, the original sweet and bitter coffee becomes soft and sweet, sweet and rich, even those who are not used to drinking coffee, but also difficult to match the taste of latte. Just like cappuccino. Take it.
2015-08-05 Coffee Type Italian Fancy Sort Latte Caffe LatAs people's exposure to coffee deepens, ordinary tasting can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans home, starting with grinding, step by step to blend their favorite coffee flavor. Coffee beans are big.
2016-04-19 Coffee Bean Shop Tutorial Brand Type Guide Yega Sherry YCFCUClassification of coffee (cup type) Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder and let the steam pass through the cell wall of the coffee powder (or Hook's apprentice).
2015-02-27 Fancy Coffee Classification Cup Type introduction ItalyItalian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha kettle can make the pressurized vapor directly
2014-07-12 Coffee classification espresso coffee tastingThe fragrance of fried choice coffee is simply a common dish in the recipe of gourmet choice drinks. The fragrance of fried choice coffee belongs to fried vegetables, but the fragrance of fried choice coffee is the most delicious. First of all, it depends on your mouth and stomach habits to adjust the details. Let yourself follow your feelings to make the fragrance of this fried choice coffee.
2014-06-20 Coffee knowledge fried coffee coffee encyclopediaClassification of coffee (cup type) Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder and let the steam pass through the cell wall of the coffee powder (or Hook's apprentice).
2015-11-12 Coffee Classification Cup Cabo Chino Latte Italy1. The best of Blue Mountain Coffee Coffee, produced in the Blue Mountains of Jamaica. The hill is surrounded by the Caribbean Sea, and whenever the sun shines directly on the blue water, the color of the sea and sunlight are reflected to the top of the mountain, emitting a bright blue light, hence the name. Blue Mountain Coffee has all the characteristics of good coffee, not only full-bodied and mellow, but also a perfect match of bitter, sour and sweet, so
2016-06-14 Coffee category origin introduction boutique practice blue mountain coffee medium gourmetSmall and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.
2015-06-05 Coffee beans small round dark brown coffee beans groundDecember 24-25, 2015, YSL Saint Laurent Beauty adheres to the make-up spirit of freedom, avant-garde and rock, and the new BLACK OPIUM black opium perfume revolutionized the market, especially the BLACK OPIUM black opium perfume rock night party held by Shanghai ARKHAM CLUB. This subversive rock party on Christmas Eve has attracted many friends, media people and fashion of YSL Saint Laurent.
2015-12-26 First coffee flower scent blended girl YSL BLACK OPIUM opium1. The best of Blue Mountain Coffee Coffee, produced in the Blue Mountains of Jamaica. The hill is surrounded by the Caribbean Sea, and whenever the sun shines directly on the blue water, the color of the sea and sunlight are reflected to the top of the mountain, emitting a bright blue light, hence the name. Blue Mountain Coffee has all the characteristics of good coffee, not only full-bodied and mellow, but also a perfect match of bitter, sour and sweet, so
2016-06-14 Coffee category and difference introduction Costa Rica Central Mountain Blue Mountain1, coffee roast coffee taste because of coffee bean type, grinding method, roast degree, quality and good or bad differences. The type of beans is essential, but the method of grinding and the degree of roasting are subjective artifacts. Basically, coffee is made through a process of harvest selection, roasting, grinding and extraction, but the roasting technique is the most important to control the coffee flavor.
2016-06-01 world coffee main origin characteristics roast taste coffee beans varietyCatimor: Catimor is not purely Arabica, it is a hybrid of Timor species (belonging to Robusta species) and caturra(a variant of Popan species), so catimor has 25% Robusta lineage, and its Robusta lineage also determines its taste defects: aroma is not rich enough, and the overall taste is bitter, prone to astringent and pungent
2016-07-05 classic quality rabbi kind pickup coffee flavor taste presentation tim1. Olfaction (sense of smell): each kind of coffee has a unique smell (bouquet), which distinguishes coffee from different producing areas or species. A, Dry aroma/ fragrance- dry aroma; coffee grinding before brewing coffee dry powder aroma B, Cup aroma/ aroma- wet aroma; coffee brewing, the aroma emitted from the liquid surface C,
2015-09-16 Coffee taste standard description aroma typeEstate name:El Limoncillo Appellation: Matagalpa Town:Yasica Norte Estate founded in 1932 Estate Owner Maria Ligia Mierisch Estate Altitude:950 to 1300 m Varieties of coffee grown: 10% Maragoipe, 30% Pacamara, Bourbon 25%, Caturra 20%, Java 15% Coffee produced
2016-07-18 Nicaragua Coffee Manor Lemons Description Region Name Lim