The concept and principle of coffee grinding: The operation of grinding the roasted coffee beans is called grinding. The props for grinding coffee beans are called grinders. The ideal time to grind coffee is before it is cooked. Because ground coffee is easy to oxidize and lose flavor, especially in the absence of proper storage, coffee powder is also easy to change flavor, naturally unable to cook a fragrant coffee. some
2015-09-14 coffee grind concept principle 4 even thisRoasting is the source of coffee flavor, roasting raw beans is called roasting, raw beans can not be drunk without baking, roasted coffee beans have determined 80% of the taste of coffee, the roasting process is very tricky, the fire is too strong, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted internally and externally, and the key point is to control the heat. Coffee roasting concept roasting coffee beans
2015-03-23 Coffee roasting knowledge concept coffee flavor source raw beans giveA dynamic and enthusiastic design was completed in the UK, this coffee shop is full of creative design ideas, once located in the city, it will tend to a more mature westernized style. The elegant, classical and casual atmosphere is all over the store. An interesting monochrome palette combined with modern elements adds a shining topic to Mumbai's popular culture.
2016-04-29 Interesting coffee shop design concept Mumbai style dynamic passionArtist Cinzia Bolognesi fuses coffee and desserts every morning to create imaginative paintings in Bologna, Italy. Having a cup of coffee like this every morning is delicious and pleasing to the eye, and it can also bring a good mood to the day that is about to begin. Source: visual arts
2016-01-22 Coffee creation world delicacy eye care art design creativity concept ItalyMaking a good cup of coffee and enjoying the process from preparation, making to tasting and aftertaste is the basic attraction of a good cup of coffee. Therefore, when talking about coffee at leisure, define a few concepts that you are used to, because different people may have different understandings of the same word.
2014-08-05Specialty Coffee is evaluated and graded by national specialty coffee associations (such as SCAA and SCAJ). There is no clear and uniform definition. It changes and evolves every year. The current standards are roughly as follows: 1. Does it have rich dry aroma (Fragrance): refers to the aroma of roasted coffee, or roasted beans
2015-12-18 Coffee Green Beans Knowledge Essentials Boutique SpecialtyA conceptual tea and coffee maker from Danish brand BODUM, which is different from previous cooking equipment, has a subversive design, consisting of a heating console and two glass balls. The glass ball is a detachable combination of a glass water tank and a filter connected by a heating element with a valve. The rotation on the side of the console is used to control heating and opening and closing.
2015-07-07 Concept coffee experiment subversion convention appearanceA conceptual tea and coffee maker from Danish brand BODUM, which is different from previous cooking equipment, has a subversive design, consisting of a heating console and two glass balls. The glass ball is a detachable combination of a glass water tank and a filter connected by a heating element with a valve. The rotation on the side of the console is used to control heating and opening and closing.
2015-09-22 Concept coffee experiment subversion convention appearanceIn Europe, Latte means milk. Pouring milk into coffee to form an artistic pattern is Latte Art, which extends a broader meaning. As long as it is brewed coffee surface, making artistic pattern lines, even Latte Art, is not necessarily limited to latte Caffe Latte, using a variety of techniques and ways to form an artistic pattern on the coffee surface.
2014-08-26 Coffee knowledge coffee pull conceptThe instant heating function designed by this hot bar allows you to enjoy hot coffee anytime, anywhere. It works according to chemical principles, but don't worry, it's non-toxic. In the front part, the CaO container can react with water H2O to generate heat, and the highest temperature can reach 90 degrees. How to use it is simple, just put the front part of it into the drink that needs to be heated, H2O and CaO.
2014-07-08 Coffee cup design coffee quick hot barThe instant heating function designed by this hot bar allows you to enjoy hot coffee anytime, anywhere. It works according to chemical principles, but don't worry, it's non-toxic. In the front part, the CaO container can react with water H2O to generate heat, and the highest temperature can reach 90 degrees. How to use it is simple, just put the front part of it into the drink that needs to be heated, H2O and CaO.
2014-07-08 Coffee cup design coffee quick hot barThe Italian name for espresso is Caffe Espresso. The word Espresso has two interrelated meanings: one is pressed or squeezed, and the other is short-term or rapid. Espresso has the laudatory name of the soul of coffee, all espresso system coffee (cappuccino, latte, etc.) is based on this. Espresso is 14-16 grams
2015-04-22 Boutique coffee basics common sense Espresso concept Italian concentrateBoutique Coffee beans Fine Coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee has a strong texture.
2016-05-24 Boutique coffee conceptIn 1978, the Costa brothers opened their first coffee shop in London. Since then, the Italian brothers have spread Costa's footprint all over the UK and successfully opened up the Asian market.
2015-12-09 Costa London it's new it's open concept restaurant there's an open kitchen.First, capital planning: 1. Information collection: total funds, total sources, time constraints of capital turnover; 2. Preparation of investment estimates: start-up cost estimates, operating expenses estimates, investment income estimates; 3. List investment plan II. Market positioning: 1. Information collection: geographical environment, cultural environment, business environment, competitive environment; 2. Analysis of environmental conditions: strengths and weaknesses
2015-08-13 Coffee shop opening preparation process coffee shop entrepreneurship capital planning information acquisitionMonsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate between the coffee beans.
2015-05-13 Boutique coffee common sense monsoon concept rainy season Malaba RabbahThe Starbucks Tian Man Palace Table Sando Store, which opened in February this year, was designed by famous designer Kengo Kuma. To tell you the truth, I don't like coffee, so I don't feel a cup of Starbucks on the desk of some colleagues in the company every day. For me, it's not refreshing, it's insomnia. For a long time, Starbucks' share of the coffee market
2014-04-27 Aifei do not like coffee construction this year February opening Buck Japan TaijaiAfter knowing the roasting principle of coffee beans, it is easy to distinguish the degree of roasting, which can be judged by the following: appearance: shallow baking-wrinkled surface, deep baking-smooth surface. Color: light baking-light color, deep baking-dark color. Taste: shallow baking-sweet and sour, deep baking-bitter fragrance. Preservation: shallow baking-slow oil production speed, deep baking-oil production speed
2016-07-11 Distinguish bake degree coffee beans surface wrinkles how deep smooth shallow roasting conceptAfter knowing the roasting principle of coffee beans, it is easy to distinguish the degree of roasting, which can be judged by the following: appearance: shallow baking-wrinkled surface, deep baking-smooth surface. Color: light baking-light color, deep baking-dark color. Taste: shallow baking-sweet and sour, deep baking-bitter fragrance. Preservation: shallow baking-slow oil production speed, deep baking-oil production speed
2016-07-11 Distinguish bake degree coffee beans surface wrinkles how deep smooth shallow roasting concept[tooling] ODIN Bar and Cafe is not only fashionable but also creative! The Case description ODIN Bar and Cafe, located on the east side of King Street east of central Toronto, is designed and built by Phaedrus Studio. The bar and cafe is designed to be practical and how to enhance the quality of the new shop; it's like a big glass wall on both sides.
2016-01-22 ODIN bars cafes not only fashion but also creativity design concepts