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The basic knowledge of coffee beans the purchase and preservation of coffee beans

The basic knowledge of coffee beans the purchase and preservation of coffee beans

Freshness is the life of coffee how to determine the freshness of coffee beans there are three steps: smell, see, peel. ◎ smells the coffee beans close to his nose and smells deeply to see if he can clearly smell the aroma of the coffee beans. If so, it means the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell is already greasy (like peanuts or nuts for a long time)

2015-01-22
Freshness is the life of coffee How to determine the freshness of coffee beans

Freshness is the life of coffee How to determine the freshness of coffee beans

Freshness is the life of coffee There are three steps to determining the freshness of coffee beans: smell, look and peel. Smell the coffee beans close to the nose, smell deeply, is it possible to clearly smell the aroma of coffee beans, if it is, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if it has begun to smell greasy (like peanuts or nuts), it will last for a long time.

2015-09-24
There are three steps to determine the freshness of coffee beans: smell, see, and peel.

There are three steps to determine the freshness of coffee beans: smell, see, and peel.

There are three steps to determine the freshness of coffee beans: smell, see, and peel. Smell: put the coffee beans close to the nose, smell deeply, whether you can clearly smell the aroma of coffee beans, if so, it means that the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell has begun to appear greasy (like peanuts or nuts that will appear for a long time), it means

2015-09-21
Freshness is the life of coffee how to determine the freshness of coffee beans.

Freshness is the life of coffee how to determine the freshness of coffee beans.

Freshness is the life of coffee how to determine the freshness of coffee beans there are three steps: smell, see, peel. ◎ smells the coffee beans close to his nose and smells deeply to see if he can clearly smell the aroma of the coffee beans. If so, it means the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell is already greasy (like peanuts or nuts for a long time)

2015-06-05
Coffee leaf rust has caused serious losses in Central American coffee producing countries.

Coffee leaf rust has caused serious losses in Central American coffee producing countries.

Coffee leaf rust, which begins to spread among coffee trees as small yellow spots, will soon turn coffee leaves into a pile of dead leaves. In five years, the plague among coffee trees reduced coffee production in Central America to an all-time low, affecting not only the price of coffee, but also the labor balance in the region, forcing many local citizens to emigrate illegally to the United States. Since 2

2015-01-12
The Burundian Coffee Manor with rich flavor and taste introduces fine coffee.

The Burundian Coffee Manor with rich flavor and taste introduces fine coffee.

Since the late 1980s, coffee production in Cameroon has declined, from 1.8 million bags in 1987 to 1.1 million bags in 1990, while Arabica coffee has dropped from 400000 bags to 200000 bags in the same period. Today, due to the strengthened management of the National Coffee Supervision Bureau (National Coffee Supervisory Agency), it is possible to improve the output and quality of coffee.

2016-07-12
Thailand

Thailand "bag Orange" Coffee Manor Coffee Bean Manor in Asia

Because of his love of coffee, Coffee Prince ou Guohao went to Chiang Rai, Thailand last month to visit the Coffee Orange (Tujing Chang) coffee plantation in the high-altitude mountains to spend three nights with local farmers and minority ethnic groups to experience the painstaking process of growing and producing grains. In this episode, because of his love of coffee, Coffee Prince ou Guohao went to Chiang Rai, Thailand, last month to visit the bag orange (Tujing Chang), which is located in the high-altitude mountain area.

2015-02-15
Freshness is the life of coffee there are three steps to determine the freshness of coffee beans.

Freshness is the life of coffee there are three steps to determine the freshness of coffee beans.

Freshness is the life of coffee how to determine the freshness of coffee beans there are three steps: smell, see, peel. Smell: put the coffee beans close to the nose, smell deeply, whether you can clearly smell the aroma of coffee beans, if so, it means that the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell is already greasy (like peanuts or nuts for a long time)

2015-06-08
How to determine if coffee beans are fresh

How to determine if coffee beans are fresh

Freshly roasted coffee beans will begin to exhaust (mainly carbon dioxide), and when the gas is completely exhausted, the coffee beans are no longer fresh. You can grab a handful of beans and put them in an airtight plastic bag. Squeeze out the air and tie the seal. Then put the bag in a cool place. If the bag expands every other day, it means that the beans are fresh. Others can judge coffee

2015-01-14
Freshness is the life of coffee. There are three steps to determine the freshness of coffee beans.

Freshness is the life of coffee. There are three steps to determine the freshness of coffee beans.

Freshness is the life of coffee how to determine the freshness of coffee beans there are three steps: smell, see, peel. Smell: put the coffee beans close to the nose, smell deeply, whether you can clearly smell the aroma of coffee beans, if so, it means that the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell is already greasy (like peanuts or nuts for a long time)

2015-05-29
Coffee knowledge popularization, coffee storage and handling

Coffee knowledge popularization, coffee storage and handling

Coffee spoils very quickly after roasting. Once the aroma is gone, the coffee is completely stale. Roasted coffee deteriorates much faster than fried tea. Oxygen, moist air and sunlight can cause the taste and aroma of coffee to disappear instantly, so the coffee grinder used in the coffee shop is sealed, and the barista should always make sure the lid is covered.

2015-02-12
Introduction to the original producing area of Burundian coffee beans

Introduction to the original producing area of Burundian coffee beans

Since the late 1980s, coffee production in Cameroon has declined, from 1.8 million bags in 1987 to 1.1 million bags in 1990, while Arabica coffee has dropped from 400000 bags to 200000 bags in the same period. Today, due to the strengthened management of the National Coffee Supervision Bureau (National Coffee Supervisory Agency), it is possible to improve the output and quality of coffee.

2016-06-15
Coffee brewer bag, portable

Coffee brewer bag, portable "coffee pot"

Coffee brewer is a combination of packaging and disposable coffee pot brought by Growers Cup. When designing, the designer innovates to integrate the concept of disposable coffee filter and filter pot perfectly into the packaging.

2014-06-20
Introduction to the packaging of coffee beans, the materials used in packaging and the differences in color

Introduction to the packaging of coffee beans, the materials used in packaging and the differences in color

According to the form of coffee supply, coffee packaging can be divided into three categories: raw bean export packaging, roasted coffee bean (powder) packaging, instant coffee packaging. Ethiopia Maral coffee packaging atlas 1, raw bean export packaging: raw bean packaging is generally used in gunny bags. Different coffee producing countries in the world usually export coffee beans in 70kg or 69kg packages (only Xia Wei

2015-12-14
Ten small ways to store coffee to buy coffee

Ten small ways to store coffee to buy coffee

Coffee spoils very quickly after roasting. Once the aroma is gone, the coffee is completely stale. Roasted coffee deteriorates much faster than fried tea. Oxygen, moist air and sunlight can cause the taste and aroma of coffee to disappear instantly, so the coffee grinder used in the coffee shop is sealed, and the barista should always make sure the lid is covered.

2015-03-14
You only need these four ways to tell whether the coffee beans are fresh or not.

You only need these four ways to tell whether the coffee beans are fresh or not.

The taste and aroma of fresh coffee, which is loved by every coffee lover, comes from the baking process. When the green raw coffee bean is selected, it contains the precursors of these complex flavors, which are ultimately reflected in the smell and taste of coffee. It is the roasting process that gives coffee chocolate, caramel, flowers, fruit and other explosive flavors. Once the green coffee beans are exposed to baking

2015-11-04
Packaged instant coffee for coffee storage fancy coffee

Packaged instant coffee for coffee storage fancy coffee

Packaged tin cans that help coffee storage can keep the aroma of coffee for a long time. Plastic bags are fine, but they store less than tin cans. In foreign countries, coffee beans are sometimes sold in tin cans or plastic bags. Vacuum packaging is more conducive to the storage of coffee, making the original flavor more lasting. Once you open an oil-proof or tin foil-wrapped coffee bag, immediately put the coffee beans or coffee powder on the

2016-04-16
Coffee creative coffee brewing bag

Coffee creative coffee brewing bag

Coffee brewing bag, a combination of packaging and disposable coffee maker brought by Growers Cup. With it, you can get rid of the coffee machine and make good coffee easily and easily during the journey.

2014-05-26
Coffee encyclopedia freshness is the life of coffee

Coffee encyclopedia freshness is the life of coffee

Freshness is the life of coffee how to determine the freshness of coffee beans there are three steps: smell, see, peel. Smell: put the coffee beans close to the nose, smell deeply, whether you can clearly smell the aroma of coffee beans, if so, it means that the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell is already greasy (like peanuts or nuts for a long time)

2014-09-28
Recently, the most popular earbag in the coffee industry, what kind of artifact is hanging-ear coffee?

Recently, the most popular earbag in the coffee industry, what kind of artifact is hanging-ear coffee?

The portable earbag is a patented design developed by the Japanese, in which the coffee powder is packed in a filter bag, and the splints made of cardboard on both sides can be hung on the cup and thrown away after rinsing, so that it is convenient to drink ground coffee like filter droplets. Hanging ear bag Coffee is a ready-to-enjoy freshly ground coffee. Speaking of which, do you think that there is no difference between hanging-ear coffee and instant coffee?

2015-12-22
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