At 07:50 on a warm morning in Hanoi, the philosophical king of Vietnam's powerful coffee industry was enjoying the first cigar of the day, with only the last two inches left. General Manager Deng Li Yuanyu (Dang Le Nguyen Vu) dresses casually and wears a Panama hat. It is said that he prefers Cuban Cohiba cigars, but this is Davidoff, Germany.
2015-10-28 Born from a poor family Vietnam coffee king AsiaThere are more than 10,000 coffee farms around the world, including coffee farms for popular coffee beans, high-quality coffee bean farms and rare coffee bean farms. Incht Manor is Guatemala's top coffee estate, located in Guatemala's famous producing area of Vivette South Fruit Plateau, under the control of the Aguirre family, since 1900 began to grow coffee, the manor name El
2016-06-14 Hutt Manor Parka Mara Top all over the World Coffee ever WanReaders first get to know coffee beans, Henan Commercial Daily reporter Zhang Yu / Henan Commercial Daily reporter Qi Yaqiong Arabica, what kind of beans is this? In this era full of all kinds of Style, how to improve your Bigger instantly
2015-09-02 Coffee goddess refined how identify coffee beans drink lady styleChristian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. On Livestream, Youtube and Youku, these people's videos have accumulated more than
2016-06-12 World Class Coffee Events Hand Brewing Cup Testing Roasting Christian UCount the WCE world-class coffee competitions Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these people are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. On Livestream, Youtube and Youku, these
2016-03-28 Wce Coffee WCE World Class event World Competition pull Flower countThis article is reproduced by the author: Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, chairman of the Hong Kong Coffee Industry Association jury, are not the superstars you see in Hollywood movies, but they are really famous in the coffee world. in L
2015-10-16 world coffee competitions this article reprint author ye wen hong kongYe Wenzheng, chairman of the judging committee of Hong Kong Coffee Industry Association, Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these people are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. In L
2015-03-13 World coffee competition article reprint author Ye Wen Hong KongYe Wenzheng, chairman of the judging committee of Hong Kong Coffee Industry Association, Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these people are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. In L
2015-01-05 Boutique coffee information world events article reprint author Ye Wen Hong KongDry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet aroma-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme-afterrhyme refers to the coffee flavor after drinking or spitting.
2014-05-15 Coffee culture coffee knowledge coffee terminology tasteDry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2014-09-11 Coffee knowledge coffee tasting coffee terminology individual coffeeDry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2014-10-09 Coffee knowledge coffee basics coffee terminology coffee cup testDry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2014-12-31 Boutique coffee tasting knowledge taste terminology dried incense so-called refers to coffeeDry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2015-03-14 Tasting coffee taste terminology understanding dry incense so-called refers to coffee roastingDry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2015-10-16 Coffee taste terminology understanding dry aroma so-called refers to coffee roasting orAddress: 156PE Xiheng Street, Tianhe District, Guangzhou Tel: 020-85515615, Yuyuan Coffee is not only a coffee shop, but also a small coffee bean baking shop. Since entering Guangzhou in 2005, I have been roasting coffee beans from all over the world. Yu Yuan insists that the best drinking period for freshly roasted coffee is 7 days after baking, so Yuyuan coffee
2016-07-19 Small coffee beans roasting Fangyu coffee all over the world address Guangzhou Tianhe DistrictDry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2014-11-24 Coffee knowledge coffee common sense coffee taste coffee terminologyThe picture shows the lecturer demonstrating the technique of coffee flower drawing for the students. China News Service, Hou Yu photographed on the weekend morning of July 10, some white-collar workers who met on Weibo gathered at the coffee institute of the Fish Eye Cafe in Sanlitun, Beijing, where they learned about the history of coffee, the method of grinding and blending, the craftsmanship of flower drawing, and DIY's own coffee. Pursuing the quality of life and paying attention to the details of life is becoming a contemporary white.
2015-06-11 Beijing white-collar weekend coffee life picture lecturer student demonstration coffee pullTianjin University launched a new elective course on boutique coffee culture and taste. It is reported that the course is led by the professional barista of the student entrepreneurship team of the school to learn coffee tasting, production, flower drawing and other professional skills. China News Service reporter Tong Yu photographed on March 11, Tianjin University launched a new elective course on boutique coffee culture and taste. It is reported that the course is in the student entrepreneurship team of the school.
2016-09-09 Drinking coffee credits Tianjin university running most fragrant elective coursesCoffee in the ancient Middle East, like the legendary myth of the 1001 night, like a veiled girl with a thousand faces, can not only help get close to God, but also wash the spring of sadness. The coffee drinking method, commonly known as Turkish coffee or Arabica coffee, which is popular in Greece, Eastern Europe, the Middle East and North Africa, still maintains the mystery of early religious ritualization. Traditional Turkish coffee
2015-03-24 Photo shoot soul Arab coffee Turkey common sense Middle East ancient country WanStarbucks baristas, shouldering the important practice of the last 10 feet of the coffee journey, are not only a perfect master of espresso craftsmanship, but also communicators of coffee culture and Starbucks humanistic spirit. In the heart of every Starbucks barista, there is an ultimate dream, that is to win the biennial Starbucks China Coffee Minister. September 15, 2015
2015-09-18 2015 Buck China Coffee Minister Latte Art Champion fresh out