Do you understand the taste term of coffee?
Dry fragrance-the so-called dry fragrance refers to the aroma of roasted or ground coffee
Wet fragrance-wet fragrance refers to the aroma of coffee extract
Acidity-acidity refers to the sour taste of coffee. The combination of rich acidity and sugar can increase the sweetness of the coffee liquid.
Alcohol thickness-Alcohol thickness refers to the concentration and weight sense of coffee liquid.
Yu Yun-Yu Yun refers to the evaluation based on the flavor of coffee after drinking or spitting.
Flavor-Flavor refers to the aroma and taste of coffee liquid felt on the palate.
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