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Yega Chuefei can smell citrus-scented coffee

Yega Chuefei can smell citrus-scented coffee

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland, the ancient saying Yega yirga means to settle down, and Sheffield cheffe means wetlands, so Yejasuefi means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is Ethiopia.

2015-10-20
What grade is Yega Xuefei in Ethiopia? introduction to the characteristics of Yega Aduo boutique coffee beans

What grade is Yega Xuefei in Ethiopia? introduction to the characteristics of Yega Aduo boutique coffee beans

Yega Xuefei as an entry-level coffee beans, not how many times it is, but such a price, such a distinct character and taste, as long as it is not too bad bean baker, youknow, immediately out of the oven, you can immediately drink the first cup of quality coffee with character. Yega Chefefeca

2023-01-16
Introduction to Ethiopian Coffee-- the unique flavor of Yega Xuefei boutique coffee bean

Introduction to Ethiopian Coffee-- the unique flavor of Yega Xuefei boutique coffee bean

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland, the ancient saying Yega yirga means to settle down, and Sheffield cheffe means wetlands, so Yejasuefi means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is Ethiopia.

2016-03-23
Asian beans Ethiopian sun aricha Yega snow coffee G1 sugar-free boutique black coffee

Asian beans Ethiopian sun aricha Yega snow coffee G1 sugar-free boutique black coffee

Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, workers will look at the weather and temperature.

2016-03-25
What kind of raw beans are high-quality raw beans? How to choose raw coffee beans? Yega, Ethiopia

What kind of raw beans are high-quality raw beans? How to choose raw coffee beans? Yega, Ethiopia

What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.

2016-04-14
The Taste and Flavor characteristics of aricha Coffee beans

The Taste and Flavor characteristics of aricha Coffee beans

The color of Yirgacheffe Aricha Grade 1 raw beans is yellow and green, which is a typical color of sun-cured coffee. It is uniform and full, with few defective beans. It is packaged and exported in ordinary sacks. The basic information of coffee is printed and dyed on the sacks (processing plant, exporter, ICO code, treatment methods, producing areas). Inside the sacks are plastic bags for agricultural products.

2016-10-21
Today, coffee prices are free across the country. Ethiopia Sun Yega Chefe aricha Yejia Xuefei G1

Today, coffee prices are free across the country. Ethiopia Sun Yega Chefe aricha Yejia Xuefei G1

Ethiopian Yirgacheffe Aricha G1 country: Ethiopia grade: G1 production area: Gediyo altitude: 1900-2100 m treatment: sun varieties: original species producer: Kebel Aricha flavor: light fermented wine, sweet tangerine, spices, honey sweet this batch of Yega Xuefei is produced in the Kebel Aricha treatment plant, there are about 650-70 nearby

2016-04-21
Introduction of Ethiopian Yejasuefei Coffee Bean washed G2 Flavor Variety Manor

Introduction of Ethiopian Yejasuefei Coffee Bean washed G2 Flavor Variety Manor

Yega Xuefei water washed G1 introduction Yega Xuefei lemon flower is selected from many Yega Xuefei items with stable quality, excellent flavor and high cost performance. Its raw bean defect rate is less than 1%. And the raw bean stage has a spice-like taste, and after baking it shows its most admired sweet aroma of lemon, jasmine and honey, with bright and beautiful fruit acid on the taste.

2016-10-19
Exquisite Ethiopian Yega Snow Coffee Coffee

Exquisite Ethiopian Yega Snow Coffee Coffee

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland, the ancient saying Yega yirga means to settle down, and Sheffield cheffe means wetlands, so Yejasuefi means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is Ethiopia.

2016-05-03
Ethiopian Manor Coffee-Yega Xuefei

Ethiopian Manor Coffee-Yega Xuefei

Organic planting environment is the guarantee of the healthy quality of this coffee after roasting cooked beans series: aromatic manor coffee raw bean producing area: Ethiopia treatment method: washing and baking area: Beijing Economic Development Zone Packaging: bag net content: 250g baking degree: shallow roasting (can be adjusted according to guest requirements) roasting method: fresh roasting 24 hours after the order is issued

2014-08-22
Why does G3 Yega Xuefei Coffee introduce the characteristics of Cultural Origin

Why does G3 Yega Xuefei Coffee introduce the characteristics of Cultural Origin

Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama, Biloya, near Fog Valley Misty valley, all washed with water, but also

2016-06-05
Yega Sheffivoka Coffee Flavor description characteristics of producing area introduction of boutique Coffee Bean Manor

Yega Sheffivoka Coffee Flavor description characteristics of producing area introduction of boutique Coffee Bean Manor

Yega Xuefei's grading system is not based on the number of eyes, but on the proportion of defective beans in the total number of raw beans. Commonly seen are wash G2 and sun G3 Yega Chuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, can be rated as Grade 1 only after hand selection. There used to be a Cork Manor in the shop.

2016-09-21
Ethiopian Yega Chefe Coffee beans Yega Chefe Coffee characteristic death wish Coffee

Ethiopian Yega Chefe Coffee beans Yega Chefe Coffee characteristic death wish Coffee

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-05-04
Introduction of the world's top boutique coffee beans: an introduction to Yega Xuefei, a manor in Africa.

Introduction of the world's top boutique coffee beans: an introduction to Yega Xuefei, a manor in Africa.

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland, the ancient saying Yega yirga means to settle down, and Sheffield cheffe means wetlands, so Yejasuefi means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is Ethiopia.

2016-01-05
Unique citrus flavor description of Yega Chuefei Adoto Coffee Variety introduction to the growing environment in the producing area

Unique citrus flavor description of Yega Chuefei Adoto Coffee Variety introduction to the growing environment in the producing area

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is also synonymous with Ethiopian boutique coffee. Since ancient times, this is a wetland, the ancient saying Yega yirga means to settle down, and cheffe means wetland, so Yega Xuefei means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is Ethiopia.

2016-09-19
Ethiopian sun-dried aricha Yega snow coffee G1 sugar-free boutique black coffee

Ethiopian sun-dried aricha Yega snow coffee G1 sugar-free boutique black coffee

Most of the refining methods of Yirgacheffe are water washing (washed), which is fermented and shelled in the washing tank for about 72 hours and dried directly outside the plant. After the raw beans are manually selected and qualified by the Ethiopian Coffee Cocoa Management Agency, they are traded and exported through competitive bidding. Its annual output is about 225000 bags (60kg per bag).

2016-03-25
Introduction of Yejia Snow Coffee beans with sour and sweet flavor

Introduction of Yejia Snow Coffee beans with sour and sweet flavor

Under all kinds of raw bean treatment, Yejiaxuefine can show personality characteristics and maintain obvious flavor amplitude. Its price rises year after year, but the price is not expensive all the time. We don't know much about the life of coffee growers in Ethiopia. Are they doing well? Sometimes we are stupid: blue Mountain Coffee is really good, it is this price, and there is that price around Blue Mountain.

2016-06-30
Coffee sun treatment which kinds of coffee beans are suitable for sun treatment

Coffee sun treatment which kinds of coffee beans are suitable for sun treatment

A brief introduction to the treatment of raw coffee beans solarization is a traditional method of primary processing of coffee beans. at present, almost all coffee beans are treated by solarization in ancient coffee-growing countries such as Ethiopia and Yemen. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions

2016-07-22
Yega Chuefei Adoto Coffee Flavor description characteristics of Grinding degree introduction to the taste of varieties in producing areas

Yega Chuefei Adoto Coffee Flavor description characteristics of Grinding degree introduction to the taste of varieties in producing areas

Yega Xuefei's grading system is not based on the number of eyes, but on the proportion of defective beans in the total number of raw beans. Commonly seen are wash G2 and sun G3 Yega Chuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, can be rated as Grade 1 only after hand selection. There used to be a Cork Manor in the shop.

2016-10-11
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