Video introduction: automatic / manual water intake devices; high-pressure steam can make milk foam and heat drinks; hot water function can prepare other drinks; semi-automatic operation, coffee concentration and water quantity can be adjusted according to taste; machine top has warm cup function; adjustable external pump to make coffee pressure up to 8-10bar; boiler and pipe fittings are made of copper; shell is all made of steel; manual switch
2015-07-08 Coffee maker performance astoria plus-4-you video introductionFrom a cup of coffee we can think of the scene: the aroma that fills the whole space when grinding, the expansion of foam when filling water, the slight ripple in the cup to make a delicious cup of coffee requires good materials and methods, sincerity and other conditions, this time we will learn about the coordination of temperature, time and quantity. Make a cup of beauty
2014-09-10 Coffee knowledge making coffee how to make coffee coffee encyclopediaBecause of its ingenious design and ingenious use of gravity balls and levers, the Royal Belgian coffee pot makes the extraction of the whole coffee a very interesting mechanical automation. this is precisely the charm of this coffee pot that makes the process more enjoyable than the final result. Due to the differences in the specifications of different types of pots, it is difficult to set a standard quantity, but generally
2014-12-02 Coffee common sense Belgium royal coffee maker usage coffeeMEROL automatic Coffee Machine (ME-710) Product name: MEROL automatic Coffee Machine (ME-710) Product Category: automatic Coffee Machine | MEROL Coffee Machine Product Features: an economical configuration of high-performance Italian automatic coffee machine description: product color is free to choose; new generation brewing unit system; large LCD screen display; 20bar Italian imported Invensys water pump; N
2015-07-10 MEROL fully automatic coffee machine ME-710Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer
2015-02-28 Hand brewing coffee making brewing hand brewing one easy to learn difficult to refine.Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer
2014-12-06 Boutique coffee production technology hand brewing brewing one easy to learnThe single bitter taste no longer belongs to coffee, please re-understand the new understanding that this bean brings to you. The proposal of boutique coffee has completely changed the world's understanding of coffee. At the same time, slowly boutique cafes also began to appear around us. There is no doubt that the development of Espresso (espresso) is not limited to Italy, innovation and development is the boutique coffee.
2014-09-25 Coffee knowledge Italian espresso coffee flavorEspresso has always had a very high status in the hearts of coffee lovers, not only because of its rich taste and pure Italian origin, but also because Espresso is not only a test of skill for coffee players, but also a knowledge and love of coffee.
2014-06-16 Coffee knowledge Espresso Coffee EncyclopediaBecause of its ingenious design and ingenious use of gravity balls and levers, the Royal Belgian coffee pot makes the extraction of the whole coffee a very interesting mechanical automation. this is precisely the charm of this coffee pot that makes the process more enjoyable than the final result. Due to the differences in the specifications of different types of pots, it is difficult to set a standard quantity, but generally
2014-10-21 Coffee knowledge coffee utensils Belgian royal coffee makerHand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer
2014-10-20 Coffee knowledge brewing coffee hand brewing coffee coffee makingIn Scandinavia, locals have created a new kind of coffee-Swedish Egg Coffee, which is very popular in Sweden and Norway! Swedish Egg Coffee is also called Scandinavian Coffee or Hungarian Coffee. When making, you need to mix raw eggs, coffee powder and water. It's easy to fry chicken. It has no bitter taste, elegant and smooth, with aromas of baking and cheese. Such as
2015-12-28 Sweden eggs coffee is a what creative unlimited bold production dare youThe importance of the grinder first of all, I feel it necessary to explain the importance of the grinder. In a sense, the grinder plays a more important role in the espresso machine than the coffee machine itself has always liked to say: what exactly is the coffee machine for? As mentioned earlier, the three main functions are extracting coffee, milking, and heating water. But today, due to talking about research,
2016-01-08 About coffee beans bean grinders some Italian coffee grinders common questionsThe extraction steps of hand-brewed coffee are as follows: 1 fold the filter paper and install it on the drip filter coffee machine, and the edge connecting part folds in the opposite direction along the line of the filter paper. 2 put in the coffee powder in accordance with the number of coffee powder, flatten the surface, the best amount of powder is medium grinding. Water quantity standard of coffee powder: 1 person: 12g / 120g-150cc 2: 20g / 300cc 3: 30g / 450cc 3 first time note
2015-09-11 At present the most practical used coffee hand brewing tutorials hand soaking extraction stepsThe principle of ice-brewed coffee is that the coffee itself is compatible with water and is extracted bit by bit by melting ice. The coffee extracted has different flavor according to the roasting degree, water quantity, water temperature, droplet speed, grinding thickness and other factors. Coffee powder is 100% soaked in low temperature and moist, and the extracted coffee has a strong, smooth and rich taste, which is admirable.
2016-01-05 Boutique coffee common sense ice drop water drop latest principle introduction information ice brewUsage: ice drop coffee maker 1. First close the droplet adjustment valve 2. Pour the right amount of cold drinking water into the water bottle according to the number of users, and add the right amount of ice to make iced coffee. The standard water quantity for one person is about 120CC 3. Wet the filter cloth filter with water, then put it into the coffee powder cup 4. Put the right amount of coffee powder into the coffee powder cup, the standard amount for one person is about 10
2016-06-16 Ice drop coffee maker which brand which is better usage ice dropProduct name: MEROL automatic freshly ground Coffee Machine (ME-709) Product Specification: merol 709Product Note: Ningbo Product Category: automatic Coffee Machine MEROL Coffee Machine Product Information: a fully functional high-performance Italian automatic coffee machine description: product color is free to choose; large LCD screen display; 20bar Italian imported ULKA water pump; NTC temperature
2015-09-24 MEROL ME-709 Minon fully automatic fresh mill coffee machine productsFirst of all, it is necessary to solve the relationship between variable cause and constant cause, ensure the stability of the product and find the taste that customers want. 1, the constant factors are: water quality (soft-sour, hard-bitter), bean seed, bean quantity, time (long-bitter, astringent, short-light), grinding degree (coarse-light, fine-thick), baking degree (baking deep-bitter, baking shallow-acid) 2, becoming factors are: mixing mode (strong-acid, irritation degree)
2014-10-31 Coffee knowledge boutique caffeine coffee making coffee encyclopediaFirst of all, it is necessary to solve the relationship between variable cause and constant cause, ensure the stability of the product and find the taste that customers want. 1, the constant factors are: water quality (soft-sour, hard-bitter), bean seed, bean quantity, time (long-bitter, astringent, short-light), grinding degree (coarse-light, fine-thick), baking degree (baking deep-bitter, baking shallow-acid) 2, becoming factors are: mixing mode (strong-acid, irritation degree)
2015-01-21 Coffee brewing skill how about one cup first solve variable cause unchanged relationshipIce drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive.
2014-08-25 Coffee knowledge ice drop coffee how to use ice drop coffee potThe quality of coffee beans is the most important thing for all coffee people. unroasted coffee beans enter the port from their place of origin. whether the quality of this batch of coffee beans is good, should not be imported in large quantities, and how much should be imported? this is the most urgent assessment that coffee traders want to make. You may wonder, in the face of so many kinds of coffee, how do they decide whether coffee is good or bad? that
2015-12-03 How know one new beans good or bad cup test test beans professional criteria