What the heck is Swedish egg coffee? Creative and bold production, do you dare to try?

In Scandinavia, locals have created a new kind of coffee-Swedish Egg Coffee, which is very popular in Sweden and Norway!

Swedish Egg Coffee is also called "Scandinavian Coffee" or "Hungarian Coffee". When making, you need to mix raw eggs, coffee powder and water. Fried chicken is simple! It has no bitter taste, elegant and smooth, with aromas of baking and cheese. If you can't taste it locally, you can also make your own cup.

-you need to prepare-

1 raw egg

1 tablespoon of coffee powder, rough grinding (about the same thickness as a French kettle)

1 cup of water

1 glass of ice water (yes, you need to prepare 2 glasses of water)

Sugar and milk (optional)

Pan

(this is the quantity of a single portion. We need to make a few more copies and multiply the quantity.)

# 1 boil water

Boil the prepared glass of water (not the ice one) in a small pot.

# 2 break eggs and beat

While boiling water, crush the eggs, put them into the cup with the eggshells, and then stir them up.

# 3 add coffee powder

Put the ground coffee powder into the eggs and continue to stir

# 4 pour egg curry into boiling water

When you mix the coffee powder and eggs well, pour them into boiling water

# 5 Heat for 5 minutes

Heat the mixture for another 5 minutes to make sure it doesn't spill.

# 6 stop heating and pour ice water

After 5 minutes, remove the small pot from the heat source and pour in the prepared ice water

# 7 enjoy after filtering

Use a strainer to filter out the coffee juice, or use a pressure pot to filter (as I do)

Also learned a wonderful way to extract coffee, sit down and enjoy it!

Source: coffee room