Home › Search › Warm hands

“Warm hands” search results (2000)

Coffee making method and process of hand brewing coffee

Coffee making method and process of hand brewing coffee

Step 1: CHEMEX coffee pot, single-hole filter paper, hand-made pot, coffee beans, grinder coffee cup, flower jar. Step 2: install the filter paper and wet it with hot water to remove the odor and warm the kettle. The third step: adjust the bean grinder, select the appropriate medium and coarse grinding scale, according to the water temperature and bean properties. Step 4: add the powder and gently pat it flat to reduce the gap between the powder and the powder. Fifth

2015-01-23
Introduction to the types of washed Yega Xuefei YCFCU Dama Coffee and the practice of all kinds of Coffee

Introduction to the types of washed Yega Xuefei YCFCU Dama Coffee and the practice of all kinds of Coffee

Main points: see that some friends say to buy coffee powder directly, I personally recommend people in large and medium-sized cities, it is better to buy fresh coffee beans and grind them themselves. To make a good cup of coffee, the most fundamental thing is to have fresh and high-quality coffee beans; hand mill to buy better, can ensure that the coffee powder is uniform. If the powder is not evenly ground, the coffee will not taste good.

2016-04-20
Basic knowledge of Coffee steps for follicular Coffee

Basic knowledge of Coffee steps for follicular Coffee

Follicle coffee seems to be the most unknowledgeable coffee. Some people nicknamed it lazy coffee (probably because there are the least utensils to clean after making a cup of coffee). Because it doesn't have to go through a sophisticated machine (such as an Italian coffee maker), nor does it seem to use any special equipment (such as a siphon pot or a mocha pot). But if you use these to look like this,

2014-10-30
Conical filter paper drip brewing method

Conical filter paper drip brewing method

The basic position for dripping: clamp your armpit tightly, gently support your hand holding the pot with your other hand, and slowly drip while maintaining the optimal distance from the brewing appliance.

2014-07-11
The steps and techniques of making hand-brewed Coffee

The steps and techniques of making hand-brewed Coffee

When making hand-brewed coffee, we should pay attention to the amount of powder, amount of water and brewing time. Here are the next steps and techniques for making coffee: 1: prepare, grind the moderately roasted beans into a medium-fine 20g coffee powder; 85 ℃ ~ 88 ℃ of hot water 320ml; 2: wet the filter paper first; warm the coffee cup; pour the coffee powder evenly; 3: pour the coffee powder evenly.

2016-07-14
The legend of coffee, the story of the shepherd.

The legend of coffee, the story of the shepherd.

Legends of coffee there are several legends about the origin of coffee, among which the more familiar is the story of the shepherd: around 600 AD, a shepherd found that his sheep would be excited and hissed every night. In fear, he asked the priest of the temple for help. After carefully observing the sheep for a few days, the priest found that the sheep had eaten an unknown fruit.

2015-06-18
A course in making coffee by hand

A course in making coffee by hand

Hand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.

2014-06-09
Homemade coffee the highest level of hand-brewed coffee

Homemade coffee the highest level of hand-brewed coffee

Hand flushing can bring the personality and characteristics of coffee beans to the extreme, so a single coffee bean is often chosen. Hand-made coffee was invented by the French, but it was the Japanese who carried it forward. Hand brewing is the highest state of coffee brewing. With the support of rich experience, a cup can be obtained by controlling water temperature, powder quantity, thickness, flushing speed, manipulation and extraction time with the simplest tool.

2014-09-18
Introduction of Coffee varieties and Coffee practices at Caesar Louis Manor in Pokuit, Panama

Introduction of Coffee varieties and Coffee practices at Caesar Louis Manor in Pokuit, Panama

Main points: see that some friends say to buy coffee powder directly, I personally recommend people in large and medium-sized cities, it is better to buy fresh coffee beans and grind them themselves. To make a good cup of coffee, the most fundamental thing is to have fresh and high-quality coffee beans; hand mill to buy better, can ensure that the coffee powder is uniform. If the powder is not evenly ground, the coffee will not taste good.

2016-04-20
The precondition of brewing coffee with warm water

The precondition of brewing coffee with warm water

The quality of water temperature control absolutely affects whether a cup of coffee can preserve the delicious substances in the beans. The better your coffee is made, the more intractable the ultimate problem of water temperature becomes. The water temperature seriously affects the quality of coffee, but it is difficult to control. The water temperature is not easy to measure, because the temperature of the espresso machine is higher than 200 ℉, the amount of water is less, and the action of measurement is more or less.

2014-12-04
The delicious hand-made Coffee of Fine Coffee

The delicious hand-made Coffee of Fine Coffee

Hand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.

2014-09-12
Lazy Fine Coffee

Lazy Fine Coffee

Follicle coffee seems to be the most unknowledgeable coffee. Some people nicknamed it lazy coffee (probably because there are the least utensils to clean after making a cup of coffee). Because it doesn't have to go through a sophisticated machine (such as an Italian coffee maker), nor does it seem to use any special equipment (such as a siphon pot or a mocha pot). But if you use these to look like this,

2014-09-30
There are 10 reasons why you like coffee, which ones do you have?

There are 10 reasons why you like coffee, which ones do you have?

1 Coffee is the best warmth for single dogs, without a lover, they have no choice but to hold up torches (Oh no) is it enough to hold warm coffee in their hands? (?) of course it's better to have coffee with your TA. 2 Coffee is charming, coffee is often charming, and coffee with your TA makes you more powerful! Because coffee has caffeine.

2015-04-16
The secret of delicious coffee

The secret of delicious coffee

High-quality coffee beans are the source of delicious coffee. A good coffee bean smells delicious and mellow, looks like full and uniform particles, complete shape and bright color, and is crisp and fragile when pressed by hand. At present, coffee is grown in more than 70 countries in the world, and the tropical area with the sea of 1000 to 1500 meters is the best. The famous varieties are Colombian coffee and Brazil.

2014-05-22
A person who seriously brews coffee at home.

A person who seriously brews coffee at home.

Compared with China's long-standing tea culture, drinking coffee is really an imported habit. Although there are countless coffee shops in Shanghai, if you want to drink to your own taste, you have to cook it in your own home. If you have a low-utilization bar at home, why not turn it into an exclusive coffee bar, cheer up here in the morning and start your day's work, weekend nights

2015-06-09
Steps to Follicular Coffee

Steps to Follicular Coffee

Follicular coffee seems to be the coffee that is most easily regarded as unlearned. It is also nicknamed Lazy Coffee (probably because it requires the least amount of cleaning after making the cup). Because it does not have to go through any sophisticated machinery (such as Italian coffee machine), it does not seem to have any special appliances (such as siphon pot or mocha pot). But if you use these things that look like this

2014-08-14

"lazybones boutique coffee" filter coffee

Follicle coffee seems to be the most unknowledgeable coffee. Some people nicknamed it lazy coffee (probably because there are the least utensils to clean after making a cup of coffee). Because it doesn't have to go through a sophisticated machine (such as an Italian coffee maker), nor does it seem to use any special equipment (such as a siphon pot or a mocha pot). But if you use these to look like this,

2015-05-21
[warm winter] prefer this secluded corner 12010s Cafe Beijing warm Winter Shop afternoon rest shrine

[warm winter] prefer this secluded corner 12010s Cafe Beijing warm Winter Shop afternoon rest shrine

[1201s Cafe] address: Haidian District Huayuan Road 1201 Factory 13 main floor per capita: 56 recommended dishes: avocado fresh shrimp salad, fruit pizza to find a favorite cafe, as good as seeing beautiful scenery or eating delicious food. Even if he is in a downtown area, he can be ingenious and make people willing to stop and take a nap. In the factory 1201, Garden Road, Haidian District, through parking

2015-12-14
Analyze the detailed process of coffee making training

Analyze the detailed process of coffee making training

1. Select a hand pot and prepare hot water. 2. Prepare coffee beans and determine the amount of beans. 3. Start grinding coffee beans, prepare for filling, and be familiar with the aroma of dried coffee. 4. Take the special filter paper for the coffee pot. 5. Fold the filter paper according to the correct method. 6. Inject an appropriate amount of hot water to brew the filter paper to remove the smell and warm the kettle body. 7. Put in freshly ground coffee powder, cloth powder should

2016-08-22
High-quality coffee beans are the source of delicious coffee

High-quality coffee beans are the source of delicious coffee

High-quality coffee beans are the source of delicious coffee. A good coffee bean smells delicious and mellow, looks like full and uniform particles, complete shape and bright color, and is crisp and fragile when pressed by hand. At present, coffee is grown in more than 70 countries in the world, and the tropical area with the sea of 1000 to 1500 meters is the best. The famous varieties are Colombian coffee and Brazil.

2015-07-29
↑