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Wine and coffee drinks intoxicating Irish coffee

Wine and coffee drinks intoxicating Irish coffee

There is a strong aroma of whisky in the name of Irish coffee, and the Irish regard whisky as life, but also do something in the coffee! Irish coffee made from whisky can set off the sweet and sour taste of coffee, making you feel the strength of alcohol while tasting coffee. A cup of Irish coffee is like the rising sun in the winter morning, it will make you feel very

2015-02-27
Ireland: intoxicating Common sense of Irish Coffee

Ireland: intoxicating Common sense of Irish Coffee

There is a strong aroma of whisky in the name of Irish coffee, and the Irish regard whisky as life, but also do something in the coffee! Irish coffee made from whisky can set off the sweet and sour taste of coffee, making you feel the strength of alcohol while tasting coffee. A cup of Irish coffee is like the rising sun in the winter morning, it will make you feel very

2015-08-14
The story of Irish coffee intoxicating Irish coffee

The story of Irish coffee intoxicating Irish coffee

There is a strong aroma of whisky in the name of Irish coffee, and the Irish regard whisky as life, but also do something in the coffee! Irish coffee made from whisky can set off the sweet and sour taste of coffee, making you feel the strength of alcohol while tasting coffee. A cup of Irish coffee is like the rising sun in the winter morning, it will make you feel very

2015-05-23
The production of Espresso is a technical job, cup knowledge.

The production of Espresso is a technical job, cup knowledge.

Espresso production: the cup should wait for the brewing mouth to steadily appear dark brown coffee liquid, but there is also a more perfect technical school will make more requirements for the cup. Needless to say, Andre Italian opened a chapter in "Espresso Coffee: a quality related to Chemistry" and made a special definition of the Espresso cup: the capacity does not exceed

2015-05-21
The production of Espresso is the exquisite technical work of cups.

The production of Espresso is the exquisite technical work of cups.

Espresso production: the cup should wait for the brewing mouth to steadily appear dark brown coffee liquid, but there is also a more perfect technical school will make more requirements for the cup. Needless to say, Andre Italian opened a chapter in "Espresso Coffee: a quality related to Chemistry" and made a special definition of the Espresso cup: the capacity does not exceed

2015-02-26
Dutch coffee roaster Giesen W45 A Coffee Roaster

Dutch coffee roaster Giesen W45 A Coffee Roaster

Giesen W45 A Coffee Roaster The newest machine in our collection is the Giesen W45 Coffee Roaster. Developed in 2011 to meet the demands of the market, this coffee roaster has a production capacity of 180 kg/h and is therefore well equippe

2015-10-27
Introduction to the blending proportion of espresso

Introduction to the blending proportion of espresso

In 1992, the second generation of Yili managers commissioned architect Matteo Thun to design a set of white coffee porcelain cups, which gave birth to a series of popular Italian coffee collection cups. Every year Yili invites modern artists to work together to design the annual collection cup. Despite the ever-changing exterior decoration, the cup itself has always strictly followed the Italian family's definition of the perfect Espresso coffee cup: volume.

2016-06-18
Treatment of coffee beans

Treatment of coffee beans

Coffee beans must be disposed of immediately after harvest so as not to go bad. The producer will use two methods of treatment: the sun method and the cleaning method. An effective way to bask in the sun is to spread the berries flat in the yard and stir the dehydrated berries from time to time to make them evenly heated and breathable. Then put the dried berries into the machine, crush the shell, and remove the shell and a layer of parchment at the same time

2014-08-04
The treatment of coffee beans after harvest.

The treatment of coffee beans after harvest.

Coffee beans must be disposed of immediately after harvest so as not to go bad. The producer will use two methods of treatment: the sun method and the cleaning method. An effective way to bask in the sun is to spread the berries flat in the yard and stir the dehydrated berries from time to time to make them evenly heated and breathable. Then put the dried berries into the machine, crush the shell, and remove the shell and a layer of parchment at the same time

2015-01-17
Coffee technology the treatment of coffee beans after harvest

Coffee technology the treatment of coffee beans after harvest

Coffee beans must be disposed of immediately after harvest so as not to go bad. The producer will use two methods of treatment: the sun method and the cleaning method. An effective way to bask in the sun is to spread the berries flat in the yard and stir the dehydrated berries from time to time to make them evenly heated and breathable. Then put the dried berries into the machine, crush the shell, and remove the shell and a layer of parchment at the same time

2014-10-28
Treatment of coffee beans in the sun and cleaning methods

Treatment of coffee beans in the sun and cleaning methods

Coffee beans must be disposed of immediately after harvest so as not to go bad. The producer will use two methods of treatment: the sun method and the cleaning method. An effective way to bask in the sun is to spread the berries flat in the yard and stir the dehydrated berries from time to time to make them evenly heated and breathable. Then put the dried berries into the machine, crush the shell, and remove the shell and a layer of parchment at the same time

2015-03-23
High-quality coffee to learn the treatment of coffee beans

High-quality coffee to learn the treatment of coffee beans

Coffee beans must be disposed of immediately after harvest so as not to go bad. The producer will use two methods of treatment: the sun method and the cleaning method. An effective way to bask in the sun is to spread the berries flat in the yard and stir the dehydrated berries from time to time to make them evenly heated and breathable. Then put the dried berries into the machine, crush the shell, and remove the shell and a layer of parchment at the same time

2014-12-28
Lurking in the coffee shop

Lurking in the coffee shop

There are a lot of feelings lurking in a cafe, but the most important thing is to let your peace and concentration lurk in your heart.

2014-05-19
High-quality coffee to learn the treatment of cherry fruit coffee beans

High-quality coffee to learn the treatment of cherry fruit coffee beans

Coffee beans must be disposed of immediately after harvest so as not to go bad. The producer will use two methods of treatment: the sun method and the cleaning method. An effective way to bask in the sun is to spread the berries flat in the yard and stir the dehydrated berries from time to time to make them evenly heated and breathable. Then put the dried berries into the machine, crush the shell, and remove the shell and a layer of parchment at the same time

2014-12-16
General knowledge of dealing with high-quality coffee after coffee bean harvest

General knowledge of dealing with high-quality coffee after coffee bean harvest

Coffee beans must be disposed of immediately after harvest so as not to go bad. The producer will use two methods of treatment: the sun method and the cleaning method. An effective way to bask in the sun is to spread the berries flat in the yard and stir the dehydrated berries from time to time to make them evenly heated and breathable. Then put the dried berries into the machine, crush the shell, and remove the shell and a layer of parchment at the same time

2015-07-29
The general knowledge of coffee explains in detail the treatment of coffee beans

The general knowledge of coffee explains in detail the treatment of coffee beans

Coffee beans must be disposed of immediately after harvest so as not to go bad. The producer will use two methods of treatment: the sun method and the cleaning method. An effective way to bask in the sun is to spread the berries flat in the yard and stir the dehydrated berries from time to time to make them evenly heated and breathable. Then put the dried berries into the machine, crush the shell, and remove the shell and a layer of parchment at the same time

2015-05-11
How to mix espresso and skills to introduce high-quality coffee beans

How to mix espresso and skills to introduce high-quality coffee beans

A vivid analogy is that a roaster is a machine between a popcorn machine and a clothes dryer. The temperature in a large industrial baking bucket can reach 288 degrees Celsius, and the coffee beans first turn yellow and smell like popcorn. About 8 minutes later, it began to snap and expand. When the temperature reached 204 degrees Celsius, the coffee beans began to turn brown and the oil began to spill out.

2016-06-27
The treatment of coffee beans the post-treatment of high-quality coffee beans and coffee fruits

The treatment of coffee beans the post-treatment of high-quality coffee beans and coffee fruits

Coffee beans must be disposed of immediately after harvest so as not to go bad. The producer will use two methods of treatment: the sun method and the cleaning method. An effective way to bask in the sun is to spread the berries flat in the yard and stir the dehydrated berries from time to time to make them evenly heated and breathable. Then put the dried berries into the machine, crush the shell, and remove the shell and a layer of parchment at the same time

2015-01-30
The fun of staying in a cafe

The fun of staying in a cafe

The entire cafe was noisy, like a river full of lights, rippling with endless sounds. One weekend before, I saw the books and garbage at home, and I couldn't help but think of cutting off my thoughts. Put on a pink ticket and kill into the coffee shop that has been waiting for dozens of times. This cafe has its own characteristics. The tableware has its own logo.

2014-08-08
Coffee basics the fun of staying in a coffee shop

Coffee basics the fun of staying in a coffee shop

The whole coffee shop is noisy, like a river full of lights, with an unquenchable sound. The weekend before, when I saw the books and rubbish at home, I had the idea of chopping off the house. Take a pink ticket and enter the coffee shop that you have been looking forward to for dozens of times. This coffee shop is very distinctive, with its own logo on the cutlery.

2015-04-30
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