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Panamanian Poket Flower Butterfly Coffee Bean Manor introduction to Caesar Louis Manor

Panamanian Poket Flower Butterfly Coffee Bean Manor introduction to Caesar Louis Manor

In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana

2016-06-30
Introduction of Nicaraguan coffee with a unique environment and fertile volcanic soil

Introduction of Nicaraguan coffee with a unique environment and fertile volcanic soil

Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use manual selection of coffee.

2016-06-24
The origin of the name of the French cup of Panamanian coffee varieties

The origin of the name of the French cup of Panamanian coffee varieties

In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana

2016-06-07
Introduction of Panamanian Coffee Bean Manor Pocket Flower Butterfly Coffee Bean Arida Manor

Introduction of Panamanian Coffee Bean Manor Pocket Flower Butterfly Coffee Bean Arida Manor

In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana

2016-07-22
Panamanian Rose Summer Coffee introduces Rose Summer Coffee beans from Mount Baru Jade Manor

Panamanian Rose Summer Coffee introduces Rose Summer Coffee beans from Mount Baru Jade Manor

In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana

2016-06-29
Coffee growing area of Galapagos Islands composed of volcanic piles and lava

Coffee growing area of Galapagos Islands composed of volcanic piles and lava

Along the coast, the annual precipitation is only 250 mm, with tall trees. The animals on the island are peculiar, especially for giant turtles and lizards. In 1535, Spanish navigator Thomas de Belanga led a fleet to the archipelago and landed and found that it returned to Ecuador in 1832. Darwin, a British naturalist, visited the island in 1835. The rare fauna on the island has played a role in demonstrating his theory of biological evolution.

2016-06-17
Introduction to the Coffee Manor-Latisia Manor in the Apaneca volcanic area of Western El Salvador

Introduction to the Coffee Manor-Latisia Manor in the Apaneca volcanic area of Western El Salvador

The highest grade coffee in Pacamara Salvadoran coffee is SHG (Strictly High Grown) or SHB (Strictly Hard Bean). One of the characteristics of coffee in El Salvador is the variety of coffee trees, from the bourbon series to classical coffee trees. The coffee trade in El Salvador is mainly entered by a small number of rich farmers with many farms.

2016-06-23
Introduction to Antigua coffee beans in Guatemala with rich aroma and excellent sweetness

Introduction to Antigua coffee beans in Guatemala with rich aroma and excellent sweetness

Fertile volcanic soil, low humidity, plenty of sunshine and cool nights all make Antigua unique. The three majestic volcanoes Agua, Acatenango and Fuego surround the Antigua Valley. Every once in a while, one of Fuego Guatemala's three active volcanoes adds fresh, mineral-rich ash to the soil of Antigua. Soil

2016-06-18
Description of Coffee Flavor in Manor Ireta, Panama, introduction to the method of grindability treatment and brewing

Description of Coffee Flavor in Manor Ireta, Panama, introduction to the method of grindability treatment and brewing

In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Panama

2016-09-28
Panamanian Poquet Erida Manor Coffee Flavor description, Grinding characteristics, Variety Price introduction

Panamanian Poquet Erida Manor Coffee Flavor description, Grinding characteristics, Variety Price introduction

In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Panama

2016-10-21
Introduction of Rosa Coffee Bean Emerald Manor in Panamanian Coffee producing area with excellent Coffee Manor

Introduction of Rosa Coffee Bean Emerald Manor in Panamanian Coffee producing area with excellent Coffee Manor

In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana

2016-07-20
Panamanian coffee with soft and clear taste

Panamanian coffee with soft and clear taste

China Coffee Network in the Boquet producing areas which are also distributed with many excellent manor, in addition to the famous Emerald Manor, there are Elida Manor, Akaba Manor and other well-known manor, are producing high-quality coffee. This is due not only to the excellent ecological conditions of Panama's Poquet region and the fertile volcanic ash soil of the Baru volcanic field. There's another important factor.

2016-09-18
Guatemala is most famous for its Antigua boutique coffee in the volcanic area.

Guatemala is most famous for its Antigua boutique coffee in the volcanic area.

Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Due to

2016-06-14
Costa Rica American Coffee Powles Volcanic Region

Costa Rica American Coffee Powles Volcanic Region

The global trend of modern coffee has gone through three popular stages. The first stage is from World War II to the 1960s, when instant coffee is represented by cheap coffee; the second stage is from the 1960s to the beginning of this century, when Starbucks is represented by commercial coffee; and the third stage is from the 1970s and has become a trend in the past decade.

2016-06-20
A coffee-producing country in Jamaica with fertile new volcanic soil conducive to growing coffee

A coffee-producing country in Jamaica with fertile new volcanic soil conducive to growing coffee

Most of the Blue Mountains are more than 1800 meters above sea level, of which the highest peak is 2256 meters above sea level. It is also the highest peak in the Caribbean and is a famous tourist attraction. The unique flavor of Blue Mountain Coffee is related to its unique geographical location and climatic conditions. Blue Mountain is located in the coffee belt between 25 degrees north latitude and 25 degrees south latitude, with fertile new volcanic soil, fresh air, no pollution, all the year round.

2016-06-18
Smooth Guatemalan coffee introduces Atitlan, one of the five major volcanic producing areas.

Smooth Guatemalan coffee introduces Atitlan, one of the five major volcanic producing areas.

Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala, and the flavor of the coffee produced in each area is different, but to sum up, the coffee in Guatemala is all

2016-07-06
El Salvador boutique coffee producing area-Santa Ana in the west and Charantan fruit volcanic rocks in the northwest

El Salvador boutique coffee producing area-Santa Ana in the west and Charantan fruit volcanic rocks in the northwest

El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season has been held since November.

2016-06-23
Antigua coffee in the volcanic regions of Guatemala is famous for its smoky taste.

Antigua coffee in the volcanic regions of Guatemala is famous for its smoky taste.

Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Due to

2016-07-25
Antigua coffee in the volcanic regions of Guatemala is famous for its smoky taste.

Antigua coffee in the volcanic regions of Guatemala is famous for its smoky taste.

Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Due to

2016-07-25
Guatemala Coffee Practice and Grading

Guatemala Coffee Practice and Grading

Coffee Grades Traditional Guatemala coffee is graded according to the altitude at which it is grown: SHB, Very Hard Bean, 1370m HB, Hard Bean, 1370-1066m Prime-ExtraPrime, Selected, 762-1066m. The seven main production areas are: 1)Highland Huehue Vivetnan Highlands 2)Volcanic San Marcos Volcano 3)Traditional Atitl

2016-06-12
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