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Veracruz's business card: Balogaia Cafe, a comfortable retro cafe tourist destination.

Veracruz's business card: Balogaia Cafe, a comfortable retro cafe tourist destination.

Li Zhenyu, owner of Mexican restaurant, fishing maniac, veteran international migrant worker, has worked hard in America and Africa for 24 years. As the poem says: this old owl, the longer it lives, the more it sees, the less tourists travel to Veracruz, and the local Mo must ask them, have you ever been to the Balogaya Cafe for coffee? No?

2016-01-19
Mexican coffee from the north of Cottpe and Veracruz Mexican coffee flavor

Mexican coffee from the north of Cottpe and Veracruz Mexican coffee flavor

Mexico (Mexico) aroma 3 points of brightness 4 points of mellow 3 points of flavor 4 points of aftertaste 4 points suitable for baking: Full cityfull city, baking to the beginning of the pot, whether mixed with the formula to make Espresso or brewing single product, Mexican coffee beans can be said to have a unique flavor. Mexican coffee from Cottpe and Veracruz in the north to Plema in the central Oaxaca region.

2016-06-14
Mexican coffee from the delicate and gentle coffee of Cottpee and Veracruz in the north.

Mexican coffee from the delicate and gentle coffee of Cottpee and Veracruz in the north.

Fine coffee is made from boutique coffee beans. If the beans that make coffee are not boutique coffee beans, the coffee liquid produced cannot be called fine coffee. Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the beans fresh before making, including the preservation of roasted beans, and the coffee should be made before making.

2016-06-02
The three major producers of Mexican coffee are Chiapas, Veracruz and Oaxaca.

The three major producers of Mexican coffee are Chiapas, Veracruz and Oaxaca.

Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. And then join.

2016-06-18
Basic knowledge of fine coffee beans Coffee Bean producing countries

Basic knowledge of fine coffee beans Coffee Bean producing countries

Mexican Coffee Type: Arabica Coffee production: 4.200.000 bags of Mexican coffee mostly from southern Mexico, the area is long and narrow and turns eastward. Veracruz produces most of the lowland coffee on the bay in the middle of the mountain, but the coffee is also known as Cottpe, which comes from a city near the mountain and has a good reputation. Other

2015-06-05
Description of Mexican Coffee with Special Flavor introduction to the price of fine coffee beans in producing areas

Description of Mexican Coffee with Special Flavor introduction to the price of fine coffee beans in producing areas

As early as 1796, coffee spread from Cuba to the Cordoba region of Veracruz, Mexico. After more than 200 years of development, today's Mexican coffee has many different styles of coffee. At present, there are three world-famous coffee producing areas, namely Chiapas, Veracruz and Oaxaca, where 70% of Mexican coffee comes from. Mexican fever

2016-10-09
Introduction to the varieties of boutique coffee beans Indonesia & #160; Manning

Introduction to the varieties of boutique coffee beans Indonesia & #160; Manning

Colombia # 616: from Finca Veracruz Manor, Antioquio region, Colombia, 1650m above sea level, washed after cold fermentation and dried in silo for 24 hours, Caturra species. Flavor description: White grape, litchi, mixed ripe fruit, full-bodied. Veracruz is a small fine estate in Santa Barbara, where it produces the finest coffee.

2016-06-12
Description of Mexican Coffee Flavor introduction to the taste characteristics of fine coffee beans

Description of Mexican Coffee Flavor introduction to the taste characteristics of fine coffee beans

As early as 1796, coffee spread from Cuba to the Cordoba region of Veracruz, Mexico. After more than 200 years of development, today's Mexican coffee has many different styles of coffee. At present, there are three world-famous coffee producing areas, namely Chiapas, Veracruz and Oaxaca, where 70% of Mexican coffee comes from. Mexican fever

2016-09-28
Coffee market the main producer of Mexican coffee is in poverty.

Coffee market the main producer of Mexican coffee is in poverty.

Mexico's "Economist" reported on July 30 that according to Mexico's National Social Development Policy Evaluation Committee (Coneval), at least 48 percent of the population in Mexico's 10 major coffee-producing cities are poor, including four in Chiapas, five in Veracruz and one in Guerrero. The average monthly income of the urban population in these areas is 2.114 pesos.

2015-08-01
Mexican coffee farmers poverty

Mexican coffee farmers poverty

According to data from The National Commission for the Evaluation of Social Development Policies (Coneval) of the United States of Mexico, at least 48% of the population in Mexico's 10 major coffee-producing cities is poor, four of which are located in Chiapas, five in Veracruz and one in Guerrero. The average monthly income of the urban population in these areas is 2.1

2016-05-25
Mexican coffee Vivetenango Coffee quality Mexican Coffee from Chiapas

Mexican coffee Vivetenango Coffee quality Mexican Coffee from Chiapas

Mexican coffee is a coffee-producing area from Cottpe and Veracruz in the north to Plumas in the central Oaxaca region to Chiapas in the southernmost, and the flavor varies from region to region. Although there are many producing areas in Mexico, but because the quality stability is not high, we have to try in many ways in order to select the ones of high quality. Basically, the coffee standards of Oaxaca and Chiapas are relatively good.

2016-07-07
Mild and meticulous flavor Mexican boutique coffee beans

Mild and meticulous flavor Mexican boutique coffee beans

Mexico (Mexico) aroma 3 points of brightness 4 points of mellow 3 points of flavor 4 points of aftertaste 4 points suitable for baking: Full cityfull city, baking to the beginning of the pot, whether mixed with the formula to make Espresso or brewing single product, Mexican coffee beans can be said to have a unique flavor. Mexican coffee from Cottpe and Veracruz in the north to Puller in the central Oaxaca region

2016-05-10
Coffee producing area in Mexico

Coffee producing area in Mexico

Coffee from the world's fourth largest coffee producer, slippery and fragrant, Mexico, the fourth largest coffee producer in the world, produces about 5 million bags of coffee a year.

2014-06-19
Mexican coffee with unique Mexican flavor, Latin American boutique coffee, mild and delicate flavor.

Mexican coffee with unique Mexican flavor, Latin American boutique coffee, mild and delicate flavor.

Mexico (Mexico) aroma 3 points of brightness 4 points of mellow 3 points of flavor 4 points of aftertaste 4 points suitable for baking: Full cityfull city, baking to the beginning of the pot, whether mixed with the formula to make Espresso or brewing single product, Mexican coffee beans can be said to have a unique flavor. Mexican coffee from Cottpe and Veracruz in the north to Plema in the central Oaxaca region.

2016-07-25
Coffee flavors from different coffee producing areas around the world Coffee producing areas in Mexico

Coffee flavors from different coffee producing areas around the world Coffee producing areas in Mexico

Mexico (Mexico) is the fourth largest coffee producer in the world. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare. Coffee production in Mexico: the best coffee producer in Mexico is Chiapas in the south of the country, where coffee varieties include Tapanchula and Weiss

2015-02-15
Coffee from Mexico

Coffee from Mexico

Mexico is the fourth largest coffee producer in the world. Most of its coffee is produced by nearly 100,000 small farmers, and the large estates that once dominated the coffee industry are few and far between. Mexico's coffee growing region: Mexico's best coffee growing region is Chiapas in the south of the country, where coffee varieties include Tapanchula and Hui

2015-05-14
The coffee producing area of Mexico.

The coffee producing area of Mexico.

Mexico (Mexico) is the fourth largest coffee producer in the world. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare. Coffee production in Mexico: the best coffee producer in Mexico is Chiapas in the south of the country, where coffee varieties include Tapanchula and Hui

2015-02-16
Boutique Coffee basic knowledge Mexican coffee

Boutique Coffee basic knowledge Mexican coffee

Mexico (Mexico) is the fourth largest coffee producer in the world. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare. Coffee production in Mexico: the best coffee producer in Mexico is Chiapas in the south of the country, where coffee varieties include Tapanchula and Hui

2014-12-19
Coffee beans produced in Mexico Mexico

Coffee beans produced in Mexico Mexico

Coffee from the world's fourth-largest coffee producer, Mexico, produces about 5 million bags of coffee annually. Most of its coffee is produced by nearly 100,000 smallholder farmers, and the large estates that once dominated the coffee industry are rare. Mexican coffee yields about 630 kg per hectare. Instituto Mexica

2014-12-25
Coffee knowledge Coffee Origin Mexico

Coffee knowledge Coffee Origin Mexico

Coffee from the world's fourth largest coffee producer, slippery and fragrant, Mexico, the fourth largest coffee producer in the world, produces about 5 million bags of coffee a year. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare. The yield of Mexican coffee is about 630 kg per hectare. Later, the Mexican Coffee Association (Instituto Mexicano)

2014-10-09
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