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Introduction of boutique coffee beans and coffee varieties Maui Moka

Introduction of boutique coffee beans and coffee varieties Maui Moka

There are two sources of Maui Mokka coffee varieties: one is the sudden mutation of the bourbon variety from the old bourbon island, and the other is the mocha variety transplanted in Yemen. The coffee tree is not tall, the leaves are small and slender, and the raw beans are small and orchard; it is easy to get rust spot and the yield is very low. Except for Maui, Hawaii, there is a small amount of cultivation in Brazil, although it is grown at a lower altitude.

2014-12-28
Yellow caturra Coffee varieties: Kaddura China Coffee Network

Yellow caturra Coffee varieties: Kaddura China Coffee Network

If you often look at the contents of coffee, you may see such names as bourbon / bourbon bourbon, yellow bourbon yellow bourbon, Kaddura Caturra, Kaduai Catuai, iron pickup Typica and so on. In fact, these are different varieties of Arabica coffee, and people who are not clear may be a little confused. In fact, I am not a botanist or a coffee specialist.

2016-04-19
2015SCAA, the top ten coffee artifacts at the exhibition

2015SCAA, the top ten coffee artifacts at the exhibition

Original text from: I Drank 10 Coffees At SCAA And Wrote About It For Sprudge author: Charlie Burt just passed the 2015 Seattle SCAA show, Charlie Burt, a journalist from Kansas, USA, drank almost all the coffee at the show, which is not easy. Charlie tasted 10 cups in a few hours with different utensils.

2015-10-17
Introduction to Robusta Coffee, the planting method of Kenyan Coffee varieties

Introduction to Robusta Coffee, the planting method of Kenyan Coffee varieties

The Kenyan coffee variety was first brought to Kenya to be planted in Bourbon bourbon. In the 1950s, through unremitting efforts, the then agricultural research institution Scott Laboratory selected two excellent hybrids, SL-28 and SL-34, subverting the long-standing prejudice that artificial breeding varieties are not excellent natural varieties. SL-28 and SL-34 help Kenyan coffee

2016-06-18
The main varieties of coffee are Arabica and Robusta Arabica coffee tree Robusta coffee

The main varieties of coffee are Arabica and Robusta Arabica coffee tree Robusta coffee

Extreme weather can do a lot of damage to crops, especially coffee, coffee researchers say: coffee is a canary in coal mines under climate change. This means that coffee crops are the most sensitive to climate change, where a slightly unusual climate can affect the harvest of coffee beans; coffee trees, especially Arabica varieties, are extremely vulnerable to all symptoms of global warming. Leaf rust pounce

2016-03-31
The kind of coffee

The kind of coffee

When tasting a single cup of coffee, you will see some information about the variety in addition to the country, region and geographical and climatic conditions. Such as Arabica, Robusta, Bourbon and so on.

2014-07-04
What are the different baking degrees of different varieties of coffee beans?

What are the different baking degrees of different varieties of coffee beans?

Different varieties of coffee degree will be different, according to different varieties of roasting different roasting stage of coffee beans characteristics table: Light the most light roasting, no flavor and concentration of light Cinnamon for the general popular roasting degree, leaving a strong sour taste. Beans are cinnamon-colored and are favored by people in the western United States. Light (Medial) medium baking. Mellow, sour taste

2016-05-29
Columbia Coffee Manor

Columbia Coffee Manor

Manor basic information origin: Colombia Huilan Lerusa Manor Tree species: old varieties Bobang 60%, Tibica 40% altitude: 1550 meters taste: sweet pulp, mellow, depth, excellent sense of balance the manor does not use a high-speed and convenient dryer, but uses the traditional SUN DRY drying method, acid and alcohol bitterness get the greatest concentration and sublimation. The highest grade in Huilan District, a famous place in Colombia.

2014-09-01
Rwanda coffee varieties varieties Malaba coffee Western Province Lutesilo producing area

Rwanda coffee varieties varieties Malaba coffee Western Province Lutesilo producing area

The first problem that Malaba coffee farmers solved was to set up a washing station. Coffee cherries must be transported to a washing station within twelve hours of picking to remove the sugar coating under the outer skin of the coffee beans, otherwise the flavor of the coffee will be greatly damaged. In July 2001, the Rwandan government, through UNR, the Office des Cultures Industrielles du Rwanda (OCIR-Caf), ACD,

2016-06-29
Huilan & #12539; Lerusa Manor, Colombia

Huilan & #12539; Lerusa Manor, Colombia

Manor basic information origin: Colombia Huilan Lerusa Manor Tree species: old varieties Bobang 60%, Tibica 40% altitude: 1550 meters taste: sweet pulp, mellow, depth, excellent sense of balance the manor does not use a high-speed and convenient dryer, but uses the traditional SUN DRY drying method, acid and alcohol bitterness get the greatest concentration and sublimation. The highest grade in Huilan District, a famous place in Colombia.

2014-07-09
The planting of coffee trees

The planting of coffee trees

When tasting a single cup of coffee, you will see some information about the variety in addition to the country, region and geographical and climatic conditions. Such as Arabica, Robusta, Bourbon and so on.

2014-07-22
A brief understanding of the varieties of coffee trees, a detailed analysis of the classification of coffee trees.

A brief understanding of the varieties of coffee trees, a detailed analysis of the classification of coffee trees.

Different varieties of coffee beans have different tastes, but even the same varieties of coffee trees have their own unique flavor due to the influence of different soil and climate. 1. Arabica Coffee Tree (coffeaarabica) originated from Arabica Coffee Tree in Ethiopia, which accounts for 70% of the world's coffee bean production. The world-famous Lanshan Gaffin and Mo

2016-01-11
Introduction of the latest flavor and varieties of boutique Yunnan coffee

Introduction of the latest flavor and varieties of boutique Yunnan coffee

The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years

2015-11-28
Huilan & #12539; Lerusa Manor, Colombia

Huilan & #12539; Lerusa Manor, Colombia

Manor basic information origin: Colombia Huilan Lerusa Manor Tree species: old varieties Bobang 60%, Tibica 40% altitude: 1550 meters taste: sweet pulp, mellow, depth, excellent sense of balance the manor does not use a high-speed and convenient dryer, but uses the traditional SUN DRY drying method, acid and alcohol bitterness get the greatest concentration and sublimation. The highest grade in Huilan District, a famous place in Colombia.

2015-10-07
Introduction to Yunnan Fine Coffee varieties, Flavor, taste, Iron Card, Fine Coffee beans

Introduction to Yunnan Fine Coffee varieties, Flavor, taste, Iron Card, Fine Coffee beans

Speaking of which, I think there should be some judgment on the varieties of coffee in Yunnan. What about the excellent iron pickup and bourbon before? In the new promotion and planting, there are still many hills left to continue to grow old varieties of coffee, but, generally speaking, backward places do not have the protection of origin and a single species, a mountain, 10 families, all kinds of people, a gust of wind blowing, pollen flying everywhere. Oh.

2016-07-18
Introduction to the planting environment of coffee flavor and taste varieties of Columbia Coffee Manor Hope Manor

Introduction to the planting environment of coffee flavor and taste varieties of Columbia Coffee Manor Hope Manor

Hope Manor's experiment and innovation in variety seems endless, constantly experimenting with different new varieties, except for the organic Kaddura, which used to occupy most of the area of Hope Manor, from rose summer, organic rose summer, mocha, bourbon (including different red, yellow, Tekizik bourbon), pointed bourbon, Pakamara, San Bernardo and Pache, they really take grape varieties seriously.

2016-07-14
Introduction to the characteristics of taste and price of Yunnan Tieka coffee with rich flavor description

Introduction to the characteristics of taste and price of Yunnan Tieka coffee with rich flavor description

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Iron

2016-10-15
There are two varieties of coffee: Arabica and Robusta

There are two varieties of coffee: Arabica and Robusta

At present, the main varieties of coffee grown in the world come from two original varieties: Arabica and Robusta. The planting methods, growth environment and other conditional characteristics of the two are different, and even the caffeine content is quite different.

2014-08-15
Introduction to the varieties of boutique coffee

Introduction to the varieties of boutique coffee

Since human beings planted coffee, many varieties of coffee have been discovered and developed.

2014-09-02
What is robusta coffee? One of the most important varieties of coffee in the world

What is robusta coffee? One of the most important varieties of coffee in the world

Robusta is one of the most important coffee tree varieties in the world. Robusta species (scientific name Coffee Robusta Linden). The leaf rust-resistant varieties found in Congo in Africa have stronger disease resistance than Arabica. In the general coffee market, many people like to compare robusta and Arabica coffee beans, which is incorrect. In fact, the Robusta progeny

2015-10-12
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