Yellow caturra Coffee varieties: Kaddura China Coffee Network

If you often look at coffee-related content, how many may you see such names, bourbon/bourbon, yellow bourbon, Kadura Caturra, Catuai, iron pickup Typica and so on, in fact, these are different varieties of Arabica coffee, people who are not clear may be somewhat confused, in fact, I am not a botanist or coffee expert, so like everyone, a little confused, confused, not afraid, so to learn, Thanks to the omnipotent network for providing us with a lot of resources, so consult a part of the information, slowly and everyone to share.

Caturra is a natural variant of the Arabica variety Bourbon, discovered in Brazil in 1937, and its tree is shorter than Bourbon. Due to the inheritance of Bourbon's bloodline, it has a weaker resistance, but its yield is higher than Bourbon's. Although found in Brazil, cadura is not suitable for growing in Brazil, so it is not widely cultivated in Brazil, but is widely cultivated in Central and South America, such as Colombia, Costa Rica and Nicaragua.