The charm of coffee lies in its capriciousness. It is difficult for us to drink two cups of coffee exactly the same, and so is the method of extracting coffee. Everyone will form their own habits and original secrets. This cycle of learning-creation-creation makes me infatuated with it. Siphon pot coffee, like all other coffee extraction methods, is full of competition in the production process.
2015-03-16 Siphon coffee plug entry operation charm lies in her anti-The charm of coffee lies in its capriciousness. It is difficult for us to drink two cups of coffee exactly the same, and so is the method of extracting coffee. Everyone will form their own habits and original secrets. This cycle of learning-creation-creation makes me infatuated with it. Siphon pot coffee, like all other coffee extraction methods, is full of competition in the production process.
2015-05-23 Siphon kettle coffee entry operation charm lies in her repetition.The charm of coffee lies in its capriciousness. It is difficult for us to drink two cups of coffee exactly the same, and so is the method of extracting coffee. Everyone will form their own habits and original secrets. This cycle of learning-creation-creation makes me infatuated with it. Siphon pot coffee, like all other coffee extraction methods, is full of competition in the production process.
2014-12-02 Siphon coffee entry production operation charm lies in her repetition.This coffee follows the traditional technique, which is made by our skilled coffee bartender who gently pours hand-made hot milk and delicate milk foam on top of espresso. In Italy, cappuccino is usually regarded as a breakfast drink, while espresso is considered suitable for drinking at any time of the day. Cappuccino contains less milk than latte, so it has the flavor of espresso
2015-03-10 Keep it on the upper lip milk beard Cabo Chino coffee this tradition.This method is the standard method of making siphon pot in the 1990s. If there is any difference from the popular sects, readers can regard it as the personal opinion of Uncle Bean. However, the biggest characteristic of this siphon pot use method is easy to master and control, easy to learn, suitable for friends who use siphon pot at home. Next, Uncle Bean uses Hao Fang Coffee to admire Ye Jia Xue Coffee.
2014-10-18 Coffee knowledge Coffee making tips Siphon pot Coffee makingThis coffee follows the traditional technique, which is made by our skilled coffee bartender who gently pours hand-made hot milk and delicate milk foam on top of espresso. In Italy, cappuccino is usually regarded as a breakfast drink, while espresso is considered suitable for drinking at any time of the day. Cappuccino contains less milk than latte, so it has the flavor of espresso
2015-04-29 Keep it on the upper lip milk beard Cabo Chino coffee this tradition.This coffee is traditionally made by our skilled baristas, who gently pour handcrafted hot milk and fine foam over espresso. In Italy, cappuccino is generally considered a breakfast drink, while espresso is considered suitable for drinking at any time of the day. Cappuccino has less milk than latte, so it has an espresso flavor.
2014-12-03 coffee common sense stay upper lip milk beard cappuccino this heritageIntroduction to utensils: the siphon pot, also known as the plug pot, is a kind of coffee ware invented by the British, improved and carried forward by Japan. Before the invention of espresso machine, siphon pot was widely used in Europe, but with the invention and popularization of espresso machine, siphon
2014-07-11 Coffee pot siphon pot coffee pot operationThis coffee follows the traditional technique, which is made by our skilled coffee bartender who gently pours hand-made hot milk and delicate milk foam on top of espresso. In Italy, cappuccino is usually regarded as a breakfast drink, while espresso is considered suitable for drinking at any time of the day. Cappuccino contains less milk than latte, so it has the flavor of espresso
2015-02-05 Upper lip milk beard card Puccino coffee this tradition technology[introduction] siphon pot, commonly known as plug-wind pot or siphon coffee pot, is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. In 1840, a glass test tube in a laboratory triggered the siphon coffee maker's invention. the British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later
2016-01-18 Siphon professional coffee brewing mode operation usage matters needing attentionSyphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.
2014-08-11 Coffee knowledge wind stopper coffee encyclopediaThe siphon coffee pot, also known as the plug Pot, is made by Scottish Navy engineer Robert Naiphir. It was invented in 1840. The siphon pot is invented based on the principle of thermal expansion and cold contraction, which produces water vapor after heating with water during production, resulting in long heat and cold shrinkage, pushing the hot water from the lower seat to the upper seat, and producing negative pressure after the lower pot cools, sucking back the water from the upper pot to get coffee. Siphon pot purchase
2014-09-25 Coffee knowledge coffee utensils siphon pot coffee makingThe lower seat of the traditional mocha pot 1. Pour hot water into the lower seat and do not exceed the height of the relief valve. two。 Grind coffee powder (Pegasus 1.5 is recommended). Pour coffee powder into a powder cup, but more. Smooth the excess powder with your hands or chopsticks or bean spoons. 3. Stick the filter paper on the upper seat filter, touch the filter paper with a little water to help the filter paper, and screw on the upper seat. 4. Screw on the upper seat (tighten the pressure so that it won't leak).
2014-10-31 Coffee knowledge mocha pot coffee brewingSiphon pot is the use of siphon principle, boiling water coffee powder, stew coffee flavor. Applicable coffee: slightly sour, medium alcohol coffee grinding degree: slightly coarser than powder, close to special grain fine sugar. Siphon coffee, let the living room into a coffee shop siphon brewing coffee, is a lot of coffee fans favorite. Some people say that because it can extract the most perfect parts of coffee, especially
2015-12-02 coffee brewing siphon history introduction operation methodThe siphon coffee pot, also known as the plug Pot, is made by Scottish Navy engineer Robert Naiphir. It was invented in 1840. The siphon pot is invented based on the principle of thermal expansion and cold contraction, which produces water vapor after heating with water during production, resulting in long heat and cold shrinkage, pushing the hot water from the lower seat to the upper seat, and producing negative pressure after the lower pot cools, sucking back the water from the upper pot to get coffee. Siphon pot purchase
2014-07-01 Coffee knowledge siphon pot coffee making coffee encyclopediaFigure 1, add hot water to the lower seat of the siphon pot: 2, wipe the outer surface of the glass with a dry cloth without water droplets: 3, hook the hook at the bottom of the filter to the pipe at the bottom of the upper seat of the siphon pot: 4 take the chain below and put the upper seat into the lower seat, but do not plug it vertically, as shown in the following figure: 95% liquid is poured into the alcohol lamp.
2015-01-22 Coffee brewing techniques siphon coffee maker method diagram production methodThe wonderful thing about the siphon pot is that the temperature of the upper pot is stable. When all the water in the lower pot is pressed into the upper pot under the action of siphon, as long as the combustion is stable, the temperature of the upper pot will remain inconvenient. This is very important for making coffee. At the end of the year, instead, we are busy, and all kinds of work are only on the one hand. On the other hand, we want to be systematic.
2014-11-25 Coffee knowledge coffee common sense siphon potSiphon pot is used to experience the coffee brewing process, not only has a certain ornamental, the most important, siphon pot is the most convenient and fine grasp of the process of equipment, brewing coffee in the taste of the complex degree (Note 1) performance can reach an ideal degree, is the necessary equipment for coffee appreciation.
2014-08-09 Coffee knowledge siphon pot brewing temperature controlThe "Rocky" bean grinder made by Rancilio factory in Italy has enjoyed high praise all over the world. It has the same heart (high efficiency motor) of MD-40 bean mill as the same factory, 50mm diameter grinding blade, and stable and durable quality. It is a high-grade household bean grinder with high praise. Preparation: Rocky bean grinder waiting to be cleaned, a brush, old teeth
2015-12-16 Italian Lanchi Leo brand bean grinder introduction how to clean up Italy blueThe lower seat of the traditional mocha pot 1. Pour hot water into the lower seat and do not exceed the height of the relief valve. two。 Grind coffee powder (Pegasus 1.5 is recommended). Pour coffee powder into a powder cup, but more. Smooth the excess powder with your hands or chopsticks or bean spoons. 3. Stick the filter paper on the upper seat filter, touch the filter paper with a little water to help the filter paper, and screw on the upper seat. 4. Screw on the upper seat (tighten the pressure so that it won't leak).
2015-01-22 Use mocha pot coffee tradition mocha pot illustration lower seat hot