This coffee is traditionally made by our skilled baristas, who gently pour handcrafted hot milk and fine foam over espresso.
In Italy, cappuccino is generally considered a breakfast drink, while espresso is considered suitable for drinking at any time of the day.
Cappuccino contains less milk than latte, so it has a richer espresso flavor and a richer texture. Making the perfect cappuccino is an art that requires a lot of trial and error. One of the most important steps is how to make the foam smooth like goose down while steaming milk, which is a step that our baristas need to concentrate on. When you drink cappuccino, if the foam can turn into a "milk beard" on your upper lip, it proves that our craftsmanship is perfect. Allow us to say that you have a nice moustache.
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