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Coffee tasting knowledge about the acidity of coffee (acidity)

Coffee tasting knowledge about the acidity of coffee (acidity)

1. Arabica has high acidity, while Robusta has low acidity. The acidity of washed beans is high while that of sun-dried beans is low. The acidity of light baking is high and that of deep baking is low. High acidity does not mean bright and low does not mean dull; 5. The acidity of fast baking is relatively bright, but improper grasp will lead to acidity; slow baking acidity is relatively soft, but improper grasp will lead to dull; 6. Made with high water temperature and relatively bright acidity

2015-01-29
Introduction of main Coffee (3)

Introduction of main Coffee (3)

10. Yemen Coffee (Yemen Coffee) (Elaraby plus seed): the world-famous Mattari is produced in Yemen. It was originally exported from the port of Mocha near the Red Sea, hence its name. The beans are thin and small, but they taste fragrant and sour and have a unique flavor. 11. Hawaiian Kona Coffee (Hawaii Kona Coffee) (Elaraby plus seed): from Hawaii

2014-08-22
Coffee shop management [management] knowledge of opening coffee shop now coffee shop business market

Coffee shop management [management] knowledge of opening coffee shop now coffee shop business market

To provide entrepreneurial services for young people who like cafes and culture; if you want to run an elegant cafe with high taste, fashion and culture, the most important points are as follows: 1. Site selection 2. Sit-down assessment 3. Feasibility analysis 4. Target customer group segmentation and customer optimization integration 5. Product positioning 6. Price positioning 7. The storefront is designed in figure 8. Professional design of drawing, construction and installation

2016-07-15
Basic knowledge of coffee about the sour taste of coffee (acidity)

Basic knowledge of coffee about the sour taste of coffee (acidity)

1. Arabica has high acidity, while Robusta has low acidity. The acidity of washed beans is high while that of sun-dried beans is low. The acidity of light baking is high and that of deep baking is low. High acidity does not mean bright and low does not mean dull; 5. The acidity of fast baking is relatively bright, but improper grasp will lead to acidity; slow baking acidity is relatively soft, but improper grasp will lead to dull; 6. Made with high water temperature and relatively bright acidity

2015-04-15
Twelve famous high-quality coffee producing areas in the world

Twelve famous high-quality coffee producing areas in the world

two。 The Ethiopian coffee tree originated in Ethiopia (Ethiopia). It was originally a wild plant here, and the name coffee comes from the Ethiopian town of Kaffa. Humans may have known how to grow coffee trees as early as the 9 th century. Almost everyone knows that Jamaica Blue Mountain Coffee is the most expensive coffee in the world. In 1725, Nikolai

2016-06-13
About the sour taste of coffee different varieties of beans have different acidity.

About the sour taste of coffee different varieties of beans have different acidity.

1. Arabica has high acidity, while Robusta has low acidity. The acidity of washed beans is high while that of sun-dried beans is low. The acidity of light baking is high and that of deep baking is low. High acidity does not mean bright and low does not mean dull; 5. The acidity of fast baking is relatively bright, but improper grasp will lead to acidity; slow baking acidity is relatively soft, but improper grasp will lead to dull; 6. Made with high water temperature and relative acidity

2016-04-26
Delicious cold foam takes only 10 minutes

Delicious cold foam takes only 10 minutes

If you love coffee, you must have had cold coffee once or twice. Maybe you've not only had cold brewed coffee, but you've even tried making it yourself. Well, you must know that the process of making cold brewed coffee is very long. Twelve hours is generally a must, but in the eyes of some coffee connoisseurs, it's even longer. Long production time makes cold bubbles

2016-08-05
Xiamen Xiangtou Fine Coffee College course [2012.11-2013.1]

Xiamen Xiangtou Fine Coffee College course [2012.11-2013.1]

[latest course] basic baking course Wang Shiru time: December 17-December 19, 2012 course fee: 3800 yuan / three-day course purpose: this course is aimed at students with barista foundation (or those who have taken a barista course). Through the understanding of the basic knowledge of baking, the use of small roaster, master the basic theory of self-baking and have the basic skills

2014-04-27
The Japanese media took stock of the 16 symptoms of coffee poisoning.

The Japanese media took stock of the 16 symptoms of coffee poisoning.

Nowadays, coffee has become an indispensable daily drink for modern people, and many people have even reached the point that "you can't start a good day without coffee". How can you tell if you are deeply poisoned by coffee? An article on the Japanese website livedoor has summed up 16 symptoms of people who "die without coffee".

2014-05-28
Structure Analysis of semi-automatic Coffee Machine

Structure Analysis of semi-automatic Coffee Machine

For the introduction of some basic structure of the semi-automatic coffee machine, the author will share with you here. I hope the above analysis can give you a better understanding of this semi-automatic machine.

2014-06-06
Japanese media counted 16 symptoms of

Japanese media counted 16 symptoms of "coffee poisoning"

Nowadays, coffee has become an indispensable daily drink for modern people, and many people can't even start a good day without coffee, so how can you tell if you are suffering from coffee poisoning? A Jan. 28 article on Japan's livedoor website summed up the 16 symptoms of people who will die without coffee. 1. The habit of being addicted to coffee is well known, even family members, lovers and even bosses

2015-10-29
Complaints from 15 Starbucks baristas

Complaints from 15 Starbucks baristas

Today, I collected the complaints of 15 Starbucks baristas, which is also a kind of interest! Starbucks is one of the leaders in the coffee industry. It must have superb technical essence and corporate culture that students should learn from. 1. I work at Starbucks and deliberately misspell customers' names. two。 I am a barista, and when customers are rude to me, I provide them with decaf. 3. I'm Xing.

2016-06-07
Some celebrities related to coffee

Some celebrities related to coffee

Coffee has functions such as excitement and stomach-invigorating. Many celebrities are inextricably bound to coffee. There are also many celebrities who like coffee, and it is also helpful to their careers. Many politicians rule the world with coffee cups in one hand and the world in the other.

2014-06-13
Add

Add "flavor" to the number of 12 constellation coffee.

Aquarius (1.20-2.18)-aquarius you are a standard benevolent and philanthropist, and even a cup of coffee should be constantly changing for you who know each other all over the world. Mocha is worth a try. Pisces (2.19-3.20)-pisces is particularly prone to indulging in a hobby, even coffee can be addictive, so cappuccino

2014-05-22
12 factors affecting Espresso

12 factors affecting Espresso

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso!

2014-05-16
Pure flavor fresh grinding fresh brewing siphon pot brewing coffee

Pure flavor fresh grinding fresh brewing siphon pot brewing coffee

Raw materials: coffee beans, pure water. 1. Prepare coffee beans, coffee mills and siphon pots. two。 Grind coffee beans. In this method, the degree of grinding is medium or slightly fine. 3. Pour the alcohol into the alcohol lamp. 4. Clean the siphon pot. Fix the strainer in the middle of the pot. 5. Pour the boiled pure water into the pot. Generally, the water consumption for a single cup of coffee is about 120cc, per cup.

2014-11-05
12 factors affecting the perfection of Espresso

12 factors affecting the perfection of Espresso

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity.

2014-06-10
Coffee on the tip of the tongue 17 things you don't know about coffee

Coffee on the tip of the tongue 17 things you don't know about coffee

one. Although it consumes 1.6 billion of the world's leading colas and 1.7 billion cups of coffee a day. Coffee wins! 2. The United States is responsible for 35% of global coffee consumption. This means that 3 million people drink about 4 million cups of coffee a day in the United States. The first coffee advertisement appeared in American newspapers in 1790. four. The coffee machine was invented in Italy in 1901. The man's name is Luigi Bezzera.

2014-09-23
Use and cleaning of mocha teapot

Use and cleaning of mocha teapot

The use of mocha pot 1. Before using it for the first time, unscrew the top spout to remove the coffee filter funnel; 2. Check whether the filter and rubber band under the upper pot have been installed; 3. Wash it with hot water and reinstall it as it is; 4. Fill the bottom pot with fresh water and be careful not to exceed the height of the safety valve; 5. Put coffee in the filter, be careful not to

2014-07-15
Coffee contest Coffee Competition Coffee Competition Coff

Coffee contest Coffee Competition Coffee Competition Coff

The first Coffee Olympics was held at the Hong Kong International Bakery Exhibition at the Hong Kong Convention and Exhibition Centre from December 5 to 7, 2013, hosted by CoffeePro and ColourBrownCoffee, including three events: baking competition, flower-drawing competition and smart cup competition. It is hoped that by absorbing international coffee standards, the exhibition will introduce the diversity of roasting and brewing coffee to the public in the form of competition.

2015-01-12
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