“Tutorial” search results (205)
Introduction to the steps of using the coffee powder crusher
The direction of pressing powder (which may be a little more complicated than we thought): vertically downward. If the pressure is inclined, the high-temperature and high-pressure hot water coming out of the boiling head will seek the infiltration of the layer with the least resistance, resulting in uneven extraction. At the same time, it is easy to have the channel effect that we often talk about. I need to explain this. I don't need much. However, with regard to the direction of pressing powder, it will indirectly involve another problem, that is, cloth powder.
2016-10-18 Coffee pressing powder tutorial French kettle coffee powder thickness strength powder use step
The delicacy brewed with time-- ice drop coffee
How long does it take to make a good cup of coffee? Compared with 25-second Italian concentrate, 1-minute siphon stirring and 3-minute hand-brewing coffee, ice-dripping coffee is the longest way to extract, after a long wait for more than several hours, in exchange for this cup of cool summer heat.
2014-06-12 Coffee knowledge ice drop coffee coffee tutorial
The course of Italian Coffee: the correct method of filling and pressing of Coffee Powder and the main points for attention
When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2015-12-07 Italian style Coffee tutorial Coffee Powder packing correct method attention main points production
Introduction to Italian Coffee making course: Espresso production: degree of Grinding (2) detailed introduction
We have already understood the effect of the degree of grinding on the taste of Espresso and that the degree of grinding can be adjusted, but the range of this adjustment is very large.
2015-12-18 Italian style Coffee production tutorial introduction Espresso production Grinding detail
Another way to play the Philharmonic against AeroPress
Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press
2014-09-12 Coffee knowledge Philharmonic pressure Coffee making Coffee tutorial
How do you cook coffee beans? Santa Rita santa rita, Colombia imports high quality washed coffee beans
Frankly speaking, coffee beans can't be brewed, and frankly speaking, even though coffee was made many years ago, it is a long story, but a lot of literary or film works always use this verb (of course, not strictly speaking, brewing in a siphon pot is a kind of brewing), and it is brewing coffee beans, which really depresses the editor of the coffee shop for a long time.
2016-04-05 Coffee beans what Colombia Santa Rita santa rita import
The growth cycle of Coffee and the Coffee Science of picking Fine products
The growth cycle of coffee and the picking of coffee beans are the seeds of coffee trees. After three or four years of growth, the coffee tree matures and begins to bear fruit, with one fruit arranged in clusters or clusters along the branches. The outside of the seed is a layer of peel, which can be picked as soon as it turns red. Under the red skin (exocarp) there is a layer of pulp (mesocarp), inside is a small thin layer, and then there is a layer like parchment
2015-07-30 Coffee growth cycle picking boutique coffee coffee beans
The growth cycle of coffee and picking coffee beans are the seeds of coffee trees.
Coffee beans are the seeds of coffee trees. After three or four years of growth, the coffee tree matures and begins to bear fruit, with one fruit arranged in clusters or clusters along the branches. The outside of the seed is a layer of peel, which can be picked as soon as it turns red. Under the red skin (exocarp) there is a layer of pulp (mesocarp), which is a small thin layer, and then a layer of material endocarp like parchment. In
2015-10-17 Coffee growth cycle picking coffee beans tree knots coffee over
Iced coffee ice cold coffee ice coffee course
If you refuse high sugar, pay attention to the aftertaste, and are willing to explore and taste new, you might as well try ice drop coffee, a goddess drink in the world of iced coffee. Compared with coffee extracted by hot water, ice drop coffee has a unique and wonderful flavor, and its cold taste is more suitable for summer. Not only that, a N-hour extraction, with good-looking production equipment, is already clear before it is imported.
2016-05-30 Coffee ice cold tutorial
Introduction to the making method of Technical Video course of Milk Bubble
First, the production of milk foam 1, pour the milk into the milk bubble pot, the amount should not exceed the milk bubble pot 1 big 2, otherwise the milk will overflow due to expansion when making the milk bubble. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (for example, if you make ice foam, put the milk
2016-10-17 Milk foam pull flower practice technology video tutorial production method introduction milk foam
Daily maintenance of coffee machine
Daily cleaning and maintenance work:
2014-06-13 Coffee supplies coffee machine maintenance coffee machine tutorial
A course in the operation of espresso; a detailed explanation of the techniques of coffee pressing, filling and powder thickness.
1. Powder thickness XX bean grinder scale should be adjusted to? The scale is just a reference. Different brands have different grinding scales, and the performance of the same type of bean grinder of the same brand under the same scale is not exactly the same. It is better to understand it this way: the scale only tells you which direction is thick and which is fine. When you find a suitable powder thickness, the role of the scale will show slightly.
2015-12-15 Italian style coffee operation tutorial pressing powder loading powder coarse powder fine powder technology detail
Analysis of homemade coffee: mocha pot
The mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because
2014-07-22 Homemade coffee mocha pot coffee coffee tutorial
The most complete French pressure pot introduction and use of French filter pressure pot to make coffee
Among the many coffee utensils, the French pressure pot is undoubtedly the first simple and convenient extraction.
2015-09-10 Most complete French pressure pot introduction use tutorial France filter kettle coffee
The most fascinating types of coffee the difference between single coffee and blended coffee a course on black coffee
It turns out that only a bitter word is used to describe the taste of coffee. Pass! Single! Thin! What is a cup of coffee? Individual coffee is made from a single coffee bean produced in the country of origin, and it is a pure coffee with no milk or sugar when drinking. It has strong characteristics. People who like to drink coffee are generally fascinated by individual coffee. Because the instant coffee we usually drink is good, a certain brand.
2016-01-20 Fascinating fascinating coffee type single mixed different tutorial original description
Introduction to Italian Coffee making course: Espresso production: degree of Grinding (1) detailed explanation
I talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.
2015-12-18 Italian style Coffee production tutorial introduction previous talk production Espress
Sharing the production method of perfect ice droplets
Ice drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water.
2014-08-05 Coffee knowledge ice drop coffee coffee tutorial
Introduction to the course of making espresso: a detailed introduction to the strength of pressing powder made by Espresso
Powder pressing is a very important step in the manufacturing process of Espresso. We have already talked about the importance and requirements of pressing powder. So is the use of pressing powder as strong as possible? What does the power of powder pressing have to do with it? Theoretically speaking, with the difference of the thickness of the coffee powder, that is, the grinding degree of the coffee powder, the force of the pressing powder should be adjusted accordingly. The coarser the coffee powder is ground
2015-12-18 Italian style Coffee making tutorial introduction Espresso making pressing Powder Force
Super detailed! SCAA Standard hand Coffee course
Hand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.
2014-07-18 Coffee knowledge SCAA hand coffee coffee tutorial
It's so simple! Teach you to make delicious special drinks with coffee shop flavor.
If you want to drink coffee with special flavor, you don't have to go to coffee shops like Starbucks. Condensed milk, coconut milk and Nutella chocolate hazelnut sauce, which are easily available to us, can actually help us turn ordinary black coffee into a delicious special drink. 1. Iced coffee with coconut milk
2015-04-27 So so simple teach you make coffee shop taste delicious special drink want to drink