“Tutorial” search results (205)
The course of Italian Coffee: a detailed description of the extraction flavor of Italian concentrated Espresso
Espresso is often the cheapest coffee on MENU, which is really suitable for those who want to order but still want to save money. if you can correctly understand some knowledge of espresso, espresso will become the most professional, tasteful and inexpensive choice, even if it is not the best choice. The taste of Italian concentrated bitter coffee can be divided into four categories: sweet, sour, bitter and astringent
2015-12-09 Italian Coffee tutorial concentrate Espresso extract Taste detail
The Development History of Coffee Coffee
Coffee flower drawing is divided into two processes, namely: flower drawing and carving. A flower is a pattern in which milk with foam is poured into espresso and the two foams are mixed to form a pattern. However, carving, as the name implies, is to draw a more delicate figure on the surface of the coffee with a coffee needle, extra milk foam or chocolate sauce. Today's coffee carving art can draw more complex people.
2016-10-17 Coffee flower development history pull flower tutorial coffee divided into two kinds labor
The course of espresso: the definition and standard of Espresso espresso
Espresso, which originated in Italy, is regarded as the three national treasures by Italy together with fashion and food. When it comes to China, it also has more names, such as espresso, espresso, espresso and so on. with the increasing popularity of coffee, its name begins to be unified, either directly by its real name Espresso or by espresso. Espres
2015-12-09 Italian Coffee tutorial Espresso Condenser definition Standard
Make a perfect espresso
One: the choice of coffee machine 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable. two。 Coffee machine temperature: whether it remains stable or not also affects the quality of coffee. 3. Atmospheric pressure: it is ideal to make coffee with nine air pressure values. 4. Effluent temperature: the international standard coffee machine effluent temperature is 90C, which also depends on the degree of roasting of coffee beans.
2014-06-24 Coffee knowledge Espresso coffee tutorial
The course of Italian Coffee: a detailed introduction to the cause and Operation of American Coffee (Americano)
American coffee, Americano. American coffee is the most popular coffee in a coffee shop besides milk coffee. If milk coffee is mostly loved by women, American coffee can be regarded as a very neutral coffee, and the popularity of ta is basically the same between male and female guests. What is American coffee? American coffee, to put it simply, is suitable.
2015-12-09 Italian style Coffee tutorial American style Americano reason Operation details
Techniques of making iced mocha coffee by electric drip filter coffee mechanism
Today's French pressure to make iced coffee need to use the kettle, glass and ice, if you need to add milk, please also prepare a manual milking machine. To my friends, I think the French kettle is very rudimentary and crude, as if it has nothing to do with the tuned things such as iced coffee, but Uncle Dou wants to tell you that the French kettle can still make very seasoned coffee. First of all, follow the steps of the normal production method.
2015-10-10 Electric drop coffee machine making ice rub coffee skill today French pressure production
The basic knowledge of Electric drip filter Coffee as Ice Mocha Coffee
Today's French pressure to make iced coffee need to use the kettle, glass and ice, if you need to add milk, please also prepare a manual milking machine. To my friends, I think the French kettle is very rudimentary and crude, as if it has nothing to do with the tuned things such as iced coffee, but Uncle Dou wants to tell you that the French kettle can still make very seasoned coffee. First of all, follow the steps of the normal production method.
2015-04-08 Electric droplets coffee machine production ice massage coffee basics common sense today legal pressure
# Coffee Encyclopedia # hand Coffee course and step Diagram
Hand-brewed coffee, the taste of the coffee brewed in this way is always so clean, and the aroma of the coffee is emitted at the moment when hot water flows from the curved spout into the coffee powder. The perfectly curved retro palace pot, the long aroma in the air, the barista who stood straight and carefully drew circles with running water, always felt that this way of brewing was particularly elegant! But there's a lot.
2014-09-18 Hand brewing coffee tutorial hand brewing coffee steps
What skills do you need to make coffee by hand?
The thickness of ☆ coffee powder is about sugar thickness, and the thickness is more uniform. Hand-made coffee tutorial about bean grinder: it is suggested that friends who like drinking freshly ground coffee invest in a reliable bean grinder, whether electric or hand-operated, the quality of the product is much better than that of buying coffee powder and the price for household use is not very high. About hand pots: there are a variety of hand pots, different brands,
2016-05-23 Hand brewing coffee steps need what skill coffee powder thickness degree sugar
Columbia Coffee Teaching
Colombian coffee has the characteristics of sweet in acid and flat in bitterness. because of its suitable concentration, Colombian coffee is often used in high-grade mixed coffee. Have a kind of bitter experience, clear and astringent as life, and bitterness is necessary in life, stop at the end of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a spiritual victory.
2014-07-16 Coffee knowledge Columbia Coffee tutorial Coffee Encyclopedia
The course of Italian Coffee: how to make Coffee Milk foam (explained in picture and text)
Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.
2015-12-07 Italian style Coffee tutorial Milk foam how Picture explanation pull iconic
Mocha brewing is very different from other brewing methods
Mocha brewing is very different from other brewing methods
2014-06-11 Coffee knowledge mocha pot coffee tutorial
The course of making Italian Coffee: talking about the amount of Steam of Milk foam that affects the factors of Italian Coffee
We often see this description in some materials: when making milk foam, as soon as the nozzle touches the milk noodles, all the steam valves will be opened. I don't quite agree with this (except for the two-stage steam valve, because there is no way to operate the steam volume, here I refer to the mainstream knob steam valve). In fact, this statement is not much of a problem, but as barista beginners, the weight of the opponent is
2015-12-15 Italian style coffee production tutorial talk influence flower drawing factor hit milk foam steaming
Italian Coffee making course: detailed Analysis of Coffee extraction methods to make a good Coffee
When it comes to brewing coffee, there are many kinds of coffee-making equipment and different methods on the market. But in terms of the principle of coffee extraction, it's all the same. The core process of the extraction principle is: (1) grind coffee beans to increase the surface area of coffee in contact with water; (2) fully soak coffee powder in aqueous solution and hydrophilically dissolve coffee essence; (3) separate coffee solution and coffee grounds.
2015-12-23 Italian style Coffee production tutorial extraction method detail Analysis done well must see say
What do you need to pay attention to in the daily operation of the coffee machine?
When the coffee machine is in daily use, in order to ensure that the machine is well maintained and reduce some minor problems in making coffee, the author suggests that the majority of users should pay attention to the matters mentioned above when using the machine.
2014-06-09 Coffee knowledge coffee machine maintenance coffee machine tutorial
The course of making Italian Coffee: the influence of the Fusion of Milk foam and Milk on flower drawing
What is the fusion degree of milk foam and milk? The fusion degree of milk foam and milk refers to the degree of combination of milk foam and milk after getting rid of milk foam. How to judge the fusion degree of milk foam and milk? Principle: just sent milk foam, milk foam and milk are mixed together, need to rest for a period of time, milk foam and milk will be separated to form layers, and the length of time
2015-12-15 Italian style Coffee making tutorial Milk foam Milk fit Flower influence explanation
SCAA Standard hand Coffee course (Bonavita)
Equipment needed: Bonavita temperature control hand flushing pot, electronic scale, free cup filter cup, coffee pot, filter paper, bean mill coffee powder VS drinking water ratio: 1, cups (5 ounces of finished coffee) = 160ml water (9g drip coffee) 2, cups (10 ounces of finished coffee) = 321ml water (18g drip coffee) 3, cups (
2016-04-27 SCAA Standard handmade Coffee tutorial Bonavita need device
A delicious cappuccino coffee
Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. Only love cappuccino, not only because of its taste, but also think that it is beautiful, after the barista hand-pulled and carved cappuccino, you will never find 2 cups exactly the same in the world!
2014-06-11 Coffee knowledge coffee making cappuccino coffee tutorial
Coffee milk waltz high-speed photography captures the moment of spatter
High-speed photography can freeze many wonderful moments, and ingenious combination of liquid with a sense of flow to create, can play a lot of amazing effects! Previously, some British photographers used high-speed shutter and high-speed synchronous flash to shoot sexy portraits of milk dresses. This time, Russian photographer Dina Belenko combined high-speed shutter and strobe to capture the posture of milk or coffee spilling and dancing.
2015-07-21 Coffee milk waltz high speed photography capture spatter instant
Italian Coffee course: a simple Analysis of the reasons why the semi-automatic coffee machine is not dense in milking
When a friend asked about the inconsistency of milk foam in a semi-automatic coffee machine, authentic coffee wrote an article to make a small analysis on this problem. authentic coffee will analyze the reasons why the semi-automatic coffee machine is not dense in milk foam from four aspects: first, the steam head of the semi-automatic coffee machine; the first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has.
2015-12-11 Italian Coffee tutorial simple Analytical semi-automatic Coffee Machine Milk Bubble Cotton