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Baristas reveal the secrets of their careers. Baristas simply pull flowers and beat milk foam.

Baristas reveal the secrets of their careers. Baristas simply pull flowers and beat milk foam.

The barista is simply doing flower pulling and playing milk foam? Do baristas really earn tens of thousands of dollars a month? This morning, the Hangzhou coffee industry held the Masters for the first time, and baristas from Hangzhou, Ningbo and Guangdong appeared mysteriously to compete. They compete for strength through three parts: coffee knowledge written test, coffee bean species identification, coffee tasting and operation. Contestants.

2015-10-23
Appreciation of fancy Coffee

Appreciation of fancy Coffee

There are a group of coffee lovers in every corner of the world, from New York, London to Sydney, Rome, to Tokyo and Bangkok, everyone can't forget to enjoy a delicious cup of coffee in their spare time. In Turkey in the 16th century, coffee was already a necessity of daily life, and it was even explicitly stipulated that if the husband could not meet his wife's request for coffee, the wife could

2015-08-31
Barista tips (secrets to making perfect crema) how to make the perfect crema?

Barista tips (secrets to making perfect crema) how to make the perfect crema?

The secret to making the perfect crema While machinery is an important factor in making coffee or espresso with a delicious crema, other factors besides machinery also play a decisive role in making Schmlikaffee (Swiss for crema). Crema, which has thick golden foam, is composed of countless fats, proteins and various sugars.

2016-03-16
National barista professional standard the country's best barista training barista professional qualification certificate

National barista professional standard the country's best barista training barista professional qualification certificate

According to the relevant provisions of the Labor Law of the people's Republic of China, in order to further improve the system of national vocational standards and provide a scientific and standardized basis for vocational education, vocational training and vocational skills appraisal, the Ministry of Labor and Social Security organized relevant experts to formulate the "National Professional Standard for baristas (trial)" (hereinafter referred to as "Standard"). I. this Standard is objective.

2016-01-13
Coffee technology fancy coffee pull flower appreciation

Coffee technology fancy coffee pull flower appreciation

Exquisite afternoon, the sun mischievously basking in the window lattice, put a cup of latte coffee, let your mind jump full of spiritual light, coffee is an art, but also a life, as long as enough attention, you can experience it. There are coffee-loving friends in every corner of the world, from New York and London to Sydney and Rome to Tokyo and Bangkok.

2014-09-25
Customers sued Starbucks for $5 million for insufficient coffee

Customers sued Starbucks for $5 million for insufficient coffee

Chinanews.com, March 20-according to a report by the Central News Agency on the 20th, two consumers filed a joint lawsuit with the United States District Court in California, accusing Starbucks of deliberately allowing customers to get insufficient lattes in order to save the cost of milk. so claim $5 million. According to court records, two California residents filed a lawsuit in the United States District Court for the Northern District of California on the 16th.

2016-08-12
Baristas drink coffee is one of the secrets of longevity

Baristas drink coffee is one of the secrets of longevity

The doctor who led the study at the University of Athens said it was ideal to eat 2550 milliliters of black coffee a day. Caffeine and antioxidants in coffee can significantly improve arterial function, but drinking more is not beneficial. In addition, there is another little-known benefit of drinking coffee, which is socializing. Drinking coffee while chatting with friends in a coffee shop is of great benefit to mental health. Trust a lot of people.

2015-03-28
The result of 2013 World Philharmonic Competition was announced, with the production method of champion, runner-up and second runner-up.

The result of 2013 World Philharmonic Competition was announced, with the production method of champion, runner-up and second runner-up.

Thanks to everyone for an amazing night at the WACs, thanks to everyone who came and supported and thanks especially to 5Senses for hosting and the incredible generosity of all the sponsors. Music and dance-offs were provided by the boyz o

2015-10-16
The secret of making Espresso coffee espresso

The secret of making Espresso coffee espresso

Espresso has always had a very high status in the hearts of coffee lovers, not only because of its rich taste and pure Italian origin, but also because Espresso is not only a test of skill for coffee players, but also a knowledge of coffee and love of water pressure. the modern coffee machine is much more advanced than the ancient LAVA machine, which is controlled by a water pump to output controllable water.

2015-02-02
The basic knowledge of boutique coffee: the secret of making Espresso coffee.

The basic knowledge of boutique coffee: the secret of making Espresso coffee.

Espresso has always had a very high status in the hearts of coffee lovers, not only because of its rich taste and pure Italian origin, but also because Espresso is not only a test of skill for coffee players, but also a knowledge of coffee and love of water pressure. the modern coffee machine is much more advanced than the ancient LAVA machine, which is controlled by a water pump to output controllable water.

2014-12-12
Fancy Lafayette vat introduction: SAERDNA COFFEE PITCHER pointed nipple tub

Fancy Lafayette vat introduction: SAERDNA COFFEE PITCHER pointed nipple tub

[Saerdna Pitcher] [Saerdna Pitcher] after six months of design by Saerdna, from the original material selection, drawing design, capacity determination, to the design and fine-tuning of the cylinder nozzle and handle, to the exquisite craftsmanship, every detail is permeated with Saerdna's paranoid exquisite and Excelsior, thus giving birth to this artwork-like Saer.

2015-12-11
How to be a good barista

How to be a good barista

The word Coffee comes from a small town called kaffa in Ethiopia. Cody, a young shepherd, first discovered coffee more than 1500 years ago. I don't know how hard, legendary and colorful it has been for more than 1500 years, because I haven't personally experienced it. For me, what does coffee make me feel? What I feel is coffee and raw beans.

2015-04-03
Xiamen BLUE COFFEE a cup of blue coffee Aifei experience the romantic beauty of coffee in the afternoon

Xiamen BLUE COFFEE a cup of blue coffee Aifei experience the romantic beauty of coffee in the afternoon

The vehicles coming and going at the intersection of BLUE COFFEE Hongxia Street and Tongjiang Street, the hurried crowd with their heads down, the lively barbecue on the street, and the silent church opposite. Blue Coffee so stands in the street, a touch of blue reflected in a white, can be regarded as a unique scenery. The storefront is small, inside and outside, the warm yellow lights are full of comfort. If you're not here to talk about some secrets,

2015-12-18
The

The "trip" after a cup of espresso enters the human body

With a history of 130 years, CAFFE PASCUCCI (Paskucci Coffee) from Italy has a rich aroma and is refreshing. But do you know what chemical changes will take place in the human body after this cup of espresso handmade by top baristas? Let's take a look at the journey of coffee into the human body, which is interesting. Ten minutes after drinking coffee: coffee

2015-08-18
Advanced training of siphon coffee pot

Advanced training of siphon coffee pot

From the romantic Notting Hill cottage to the luxurious royal villa in Paris, the aroma of coffee actually represents a kind of life. If you really love coffee, you will be intoxicated by its aroma and look forward to the perfect end of a cup of coffee after breakfast every day. The siphon pot turns the coffee making into an artistic creation, watching the water flow slowly in the glass bottle, using precise scales to control the taste, this detail

2015-09-16
The emissary of barista's health, its main effects on health are

The emissary of barista's health, its main effects on health are

1. Refreshing caffeine stimulates the central nervous system, which can make the mind clear, think well, concentrate, and improve work efficiency. Strong muscles and bones, waist and knee caffeine can make muscles contract freely and improve motor function. 3. Appetizer digestion caffeine stimulates gastrointestinal secretion of gastric acid, can promote intestinal peristalsis, help digestion, prevent gastroptosis, as well as rapid defecation. 4.

2015-03-09
2015 China International Coffee Show held more than 200 merchants to participate in many wonderful activities

2015 China International Coffee Show held more than 200 merchants to participate in many wonderful activities

Exhibitors Guangming Booth Coffee Brewing Competition Awards Site Barista Live Demonstration China Barista Competition Finals Site Zhongxin. com July 3 nd, 2015 China International Coffee Exhibition was held at Beijing China International Exhibition Center (Old National Exhibition). The theme of the exhibition is coffee and cafe culture, showing different coffee cultures and cafe customs around the world. There are more than 200 participants on site.

2015-07-04
Coffee bean baking software Artisan (record baking curve)

Coffee bean baking software Artisan (record baking curve)

Brief introduction of Artisan is software that helps coffee roasters record, analyze, and control roast profiles. When used in conjunction with a thermocouple data logger or a proportionalintegralderivative controller (PID controller), this software can au

2015-04-14
Five Secrets for formulating Social Media Strategies in Cafe

Five Secrets for formulating Social Media Strategies in Cafe

Perseverance many coffee shops have their own social media accounts, but few people can persevere. You must insist on sending fresh articles or information regularly, or your account will die chronically. Fans will gradually lose patience, and some may even unsubscribe as a result. It may sound simple to be persistent, but with the increasing variety of social networks, I want to

2016-06-07
In the future, Barista AcademyCafe Corridor can be regarded as the first generation in Hong Kong.

In the future, Barista AcademyCafe Corridor can be regarded as the first generation in Hong Kong.

Ten years ago in BaristaAcademy, there was a narrow entrance across the street from the modern market, leading into a narrow alley leading to a secret coffee shop, CafCorridor. Owner Felix learned the art of making coffee from Australia and opened the shop after returning to Hong Kong. Later, he thought about the owner's rent increase.

2016-05-05
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