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Is coffee really refreshing?

Is coffee really refreshing?

When is the best time to drink coffee? Some neuroscientists have calculated the best time to drink coffee. That is, every day from 9:30 a.m. to 11:30 a.m. Because coffee is rich in the hormone cortisol, it is very beneficial to regulate the body clock. Cortisol levels peak shortly after we wake up, and peak evenly in the morning.

2016-05-29
The technology of coffee grinding three stages of coffee bean grinding

The technology of coffee grinding three stages of coffee bean grinding

The task of grinding roasted coffee beans into powder is called grinding coffee beans. It is said that Beethoven puts sixty coffee beans into the mill every morning, grinds and brews coffee and enjoys its fragrance. And then experience the fun excitedly. According to its size, the grinding methods of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding. According to

2015-10-17
Coffee machine recommends 7 luxury coffee utensils to enjoy mellow aroma

Coffee machine recommends 7 luxury coffee utensils to enjoy mellow aroma

Illustration: ARTCAFE Coffee maker Germans are famous for their rigour, while Germans prefer coffee to beer. This coffee pot comes from Germany and is mainly made of aluminum, but the handle and lid handle are made of orange resin, which gives rise to the taste of life. Illustration: cappuccino coffee cup set this coffee cup is from GuzziniLab, a famous Italian designer.

2015-07-15
How to use Philharmonic pressure Aeropress to make Coffee syringe Coffee containers

How to use Philharmonic pressure Aeropress to make Coffee syringe Coffee containers

Philharmonic pressure Aeropress is an easy-to-operate coffee-making appliance with the characteristics of pressure extraction, which makes the coffee made by it different from manual drip coffee (that is, what we usually call hand-brewed coffee). Today we introduce to you about the use of Philharmonic pressure Aeropress to make coffee: the preparation of Philharmonic pressure before making coffee: prepare to filter.

2015-10-26
Coffee making method and process of hand brewing coffee

Coffee making method and process of hand brewing coffee

Step 1: CHEMEX coffee pot, single-hole filter paper, hand-made pot, coffee beans, grinder coffee cup, flower jar. Step 2: install the filter paper and wet it with hot water to remove the odor and warm the kettle. The third step: adjust the bean grinder, select the appropriate medium and coarse grinding scale, according to the water temperature and bean properties. Step 4: add the powder and gently pat it flat to reduce the gap between the powder and the powder. Fifth

2015-01-23
Coffee grinder: the difference and selection between Robur and its cone knife Royal and its flat knife

Coffee grinder: the difference and selection between Robur and its cone knife Royal and its flat knife

There are many kinds of grinders on the market. From manual to electronically controlled tapered blades. But for espresso, the grinder is the most demanding. That's why. First talk about two basic concepts, insufficient extraction, that is, the flow of water through the coffee powder is too fast, or the temperature is too low to fully extract the flavor of coffee. Excessive extraction, on the contrary, coffee water is trapped in coffee powder.

2015-12-11
The skill of drinking coffee

The skill of drinking coffee

Many people dress up before a big meal. What about coffee? Strictly speaking, a good cup of coffee also requires preparation. Drinking coffee is only part of the taste of coffee, so a little more skill in drinking can get a better picture of the whole picture of coffee. Especially for women, do not wear perfume and lipstick, not only in cafes, but also in meals, if you want to be serious

2014-08-05
The skill of drinking coffee

The skill of drinking coffee

Many people dress up before a big meal. What about coffee? Strictly speaking, a good cup of coffee also requires preparation. Drinking coffee is only part of the taste of coffee, so a little more skill in drinking can get a better picture of the whole picture of coffee. Especially for women, do not wear perfume and lipstick, not only in cafes, but also in meals, if you want to be serious

2015-03-24
Evolution history of bean baking machine

Evolution history of bean baking machine

At the beginning of the history of household roaster coffee, there were only household bean baking utensils in the world. These bean baking utensils were standard accessories in ordinary people's kitchens until the early 20th century. 16th century: the simple construction tool of the Iraqi baking pot is to move the pot to a small fire or a heat source on a coal fire.

2014-08-15
Understand the drinking skills of coffee

Understand the drinking skills of coffee

Many people dress up before a big meal. What about coffee? Strictly speaking, a good cup of coffee also requires preparation. Drinking coffee is only part of the taste of coffee, so a little more skill in drinking can get a better picture of the whole picture of coffee. Especially for women, do not wear perfume and lipstick, not only in cafes, but also in meals, if you want to be serious

2014-08-06
Common sense of average Chemical composition of Coffee beans

Common sense of average Chemical composition of Coffee beans

The average chemical composition of raw coffee beans is as follows: water 12%, nitrogen 12%, fat 12%, sugar and dextrin (dextrine) 10%, other non-nitrogen substances 18%, dust 4%, tannin 6.7%, caffeine 1.2%, coffee essential oil 0.1%. Of course, these data are not fixed, and the quantity of some of these ingredients varies greatly, which is why each kind of coffee is so different.

2015-06-06
Artisan coffee roasting software, recording baking curve

Artisan coffee roasting software, recording baking curve

Artisan is a software that helps coffee roasters record the temperature curve of the roasting process, as well as analyze and control the quality of coffee roasting through Artisan. By connecting the computer to a temperature recorder or PID controller (proportional-integral-differential controller), Artisan can automatically create baking curves to help bake.

2015-11-02
Coffee tasting skills and etiquette taboos

Coffee tasting skills and etiquette taboos

Many people dress up before a big meal. What about coffee? Strictly speaking, a good cup of coffee also requires preparation. Drinking coffee is only part of the taste of coffee, so a little more skill in drinking can get a better picture of the whole picture of coffee. Especially for women, do not wear perfume and lipstick, not only in cafes, but also in meals, if you want to be serious

2016-10-08
Fine Coffee: the Challenge of Coffee roasting to Coffee roasters

Fine Coffee: the Challenge of Coffee roasting to Coffee roasters

The entrance of coffee has five flavors: fragrant, sour, bitter, sweet and mellow. In the magical world of bakers, coffee is life. Coffee roasting is a challenge for coffee roasters, it requires coffee roasters to have great patience, to be highly focused, to listen to the cracking sound of coffee beans, to smell the formation and changes of coffee bean aroma, and to judge the exact color of coffee beans. The coffee beans are in the baking bin.

2015-01-08
The average chemical composition of raw coffee beans is as follows

The average chemical composition of raw coffee beans is as follows

The average chemical composition of raw coffee beans is as follows: water 12%, nitrogen 12%, fat 12%, sugar and dextrin (dextrine) 10%, other non-nitrogen substances 18%, dust 4%, tannin 6.7%, caffeine 1.2%, coffee essential oil 0.1%. Of course, these data are not fixed, and the quantity of some of these ingredients varies greatly, which is why each kind of coffee is so different.

2015-05-29
Introduction to the species and growing environment of coffee trees

Introduction to the species and growing environment of coffee trees

Coffee trees can only grow in the tropics and subtropics. Coffee trees can grow in different climates, soils, elevations and rainfall in the middle of the coffee belt. Coffee trees thrive in the hot and humid canyons and forest rainforests of Africa; it still produces high-quality coffee beans in cold, foggy, windy Central America; and in the changeable climate, drought and torrential rain

2016-06-07
Fine Coffee learn the skills of drinking Coffee

Fine Coffee learn the skills of drinking Coffee

Many people dress up before a big meal. What about coffee? Strictly speaking, a good cup of coffee also requires preparation. Drinking coffee is only part of the taste of coffee, so a little more skill in drinking can get a better picture of the whole picture of coffee. Especially for women, do not wear perfume and lipstick, not only in cafes, but also in meals, if you want to be serious

2014-12-17
The average chemical composition of raw coffee beans is as follows

The average chemical composition of raw coffee beans is as follows

The average chemical composition of raw coffee beans is as follows: water 12%, nitrogen 12%, fat 12%, sugar and dextrin (dextrine) 10%, other non-nitrogen substances 18%, dust 4%, tannin 6.7%, caffeine 1.2%, coffee essential oil 0.1%. Of course, these data are not fixed, and the quantity of some of these ingredients varies greatly, which is why each kind of coffee is so different.

2015-09-21
Coffee knowledge skills and etiquette taboos of tasting coffee

Coffee knowledge skills and etiquette taboos of tasting coffee

Many people dress up before a big meal. What about coffee? Strictly speaking, a good cup of coffee also requires preparation. Drinking coffee is only part of the taste of coffee, so a little more skill in drinking can get a better picture of the whole picture of coffee. Especially for women, do not wear perfume and lipstick, not only in cafes, but also in meals, if you want to seriously

2014-09-27
Basic knowledge of Fine Coffee skills in drinking Coffee

Basic knowledge of Fine Coffee skills in drinking Coffee

Many people dress up before a big meal. What about coffee? Strictly speaking, a good cup of coffee also requires preparation. Drinking coffee is only part of the taste of coffee, so a little more skill in drinking can get a better picture of the whole picture of coffee. Especially for women, do not wear perfume and lipstick, not only in cafes, but also in meals, if you want to be serious

2015-01-28
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